153

recipes in

Appetizers/Finger Foods/Drinks

Anchovy & Sun-Dried Tomato Bruschetta

(3 reviews) Posted by Bergy  

I was looking at Dorothy Parks Crostini recipe (it's very good) and thought no I'll add a few ingredients and make bruschettas. This recipe is the result of guess and by golly and by golly it is good (my opinion). The nice thing is if you plan it... MORE»

Recipe #30775

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Thai Dipping Sauce for Spring Wrap or Egg Rolls

(34 reviews) Posted by Bergy  

This is very tasty and low fat dipping sauce - use this as a dip for a variety of appetizers or as a sauce to go with stir fry. MORE»

Recipe #33113

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Hidden Valley Ranch Sausage Stars

(25 reviews) Posted by Bergy  

These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven. For a lighter exterior I prefer to use Spring Roll... MORE»

Recipe #37199

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May's Wonderful Meatballs

(1 reviews) Posted by Bergy  

This recipe is from my friend May and it is really super . The 3 hour simmer infuses the meat balls with the tomatoe spice etc flavor. Then leaving them sit in the fridge gets rid of any grease that may have cooked out of the meat. The great thing... MORE»

Recipe #37290

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Artichoke & Cheese Strudel

(2 reviews) Posted by Bergy  

Your friends will love you for making these artichoke appetizers! They are worth the effort. Great do ahead recipe, they freeze well I like to use 1 6oz jar in oil and 2 6oz jars in water or you may substitute 1 10 oz can for 2 6 oz jars. it works... MORE»

Recipe #14216

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Beef/Pork Empanadas (Adopted 2006)

(9 reviews) Posted by Nana Lee  

These are great empanadas. You can add cooked, diced white or sweet potato. Make them any size you want. They make wonderful appetizers served warm. MORE»

Recipe #36943

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Bloody Mary Shrimp Cocktail

(5 reviews) Posted by Derf  

A fun, pretty appetizer and delishious too!! 2 to 3 hour chill time. MORE»

Recipe #48282

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Stuffed Mushrooms

(27 reviews) Posted by HeatherFeather  

This is an appetizer I remember eating at many potlucks, family gatherings, and parties while growing up in NY state. Make sure you line the baking sheet with foil as these tend to ooze while baking. Adapted from "Best of the Best from New York... MORE»

Recipe #48627

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Crab-Asparagus Lettuce Rolls

(6 reviews) Posted by Derf  

Can be made small for appetizer or larger for luncheon or serve mix and lettuce cups separately for the diner to put together. Entry for RSC spring. (chill time 1 hour). MORE»

Recipe #64116

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Denver Broncos Hot and Spicy Cheeseballs

(3 reviews) Posted by Iowahorse  

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Recipe #74672

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Reuben Pucks with Horseradish Cheese

(2 reviews) Posted by Derf  

Tasty appetizer from Canadian Living mag. MORE»

Recipe #87287

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Vietnamese Soft Rolls with Crab

(6 reviews) Posted by Sue L  

A very refreshing roll, much like an updated goi cuon, with a choice of two Asian dipping sauces. Served as an appetizer, these rolls make 16, but as a part of a main course, these serve 4 as part of an Asian meal. The rice papers used in this... MORE»

Recipe #64698

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Stacey's Cheese Sticks

(5 reviews) Posted by Bergy  

I got this recipe from a friend that is a gourmet plus cook - he got the recipe from Stacey. It is delicious and a little different than any I could find here on Zaar. Handle this dough like you would pie crust dough. Serve them as appetizers,... MORE»

Recipe #88827

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Cherry Tomato Appetizers

(10 reviews) Posted by Bev  

You can make these ahead of time to have ready for your guests. MORE»

Recipe #55086

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Bergy Dim Sum #2, Pork & Prawn Wraps

(2 reviews) Posted by Bergy  

These are so handy to have in the freezer either to serve as an appetizer or as part of a Dim Sum Brunch. For baking these appetizer I prefer to use Spring Roll wrap - it has a lighter texture than the Won ton wrap. MORE»

Recipe #10994

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Mushrooms Oriental

(28 reviews) Posted by Tebo  

Really easy make ahead appetizer. "Betcha can't eat just one!!" MORE»

Recipe #11365

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Brunch: Portabella Stuffed Mushrooms

(5 reviews) Posted by Bergy  

Looks great on a brunch buffet table. Use Parmesan instead of cheddar if you prefer. I just threw this together this morn and thought I would share it. For the faint of heart omit the garlic but it won't be the same! I served these with ham... MORE»

Recipe #12739

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Chipped Beef With Cheddar Pull-A-Part Bread

(1 reviews) Posted by Bergy  

Everyone may not be able to find Frozen creamed chipped beef but if you can this is a very good recipe. It is from" meals.com". Have it as an appetizer or great at a tailgate party. MORE»

Recipe #94971

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French Onion Toasts

(3 reviews) Posted by *Pixie*  

an appetizer with a bit of the flavor of french onion soup (minus the soup) MORE»

Recipe #68991

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Anchovy Crostini

(3 reviews) Posted by Bergy  

This recipe was in the Australian Womens Weekly Italian cookbook. This crostini recipe is really good. My friends love them. I usually keep some toast rounds on hand so I can make them up in a hurry. Serve them at a cocktail party or as an... MORE»

Recipe #10829

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