153

recipes in

Appetizers/Finger Foods/Drinks

Layered Dip

(4 reviews) Posted by WolfBlade  

We luv this Dip. And make it all the time! MORE»

Recipe #54753

select

Southern Coated Pecans

(8 reviews) Posted by LonghornMama  

A very old recipe which I might have found in a Junior League cookbook. Sweet with cinnamon and vanilla but not overpowering so you can still taste the pecans. They're very quick to make and nice to include in gift baskets. This is a simple candy... MORE»

Recipe #110560

select

Mock Guacamole ( Green Peas )

(4 reviews) Posted by mandabears  

this is a healthy faux guacamole, no avocado, no sour cream. tastes good with some toasted w.w. tortilla pieces or baked tostitos. Cook time is chill time MORE»

Recipe #110257

select

Daikon Radish Stuffed Flatbread/Mooli Paratha

(3 reviews) Posted by ladyinred  

Delicious stuffed parathas make a wonderful heavy breakfastor brunch. These are good make aheads which you can wrap in some foil wrap and take to a picnic.Good to eat in the car as well no mess. Rather than drink soda or juice with this, you can... MORE»

Recipe #105155

select

Korean Pachanga (Vegetable Pancake)

(2 reviews) Posted by tinala  

Just got back from visiting hubby in Korea while he is serving there. A very nice Korean woman that works in his office taught me this recipe. Wow, it was so good. The ingredients are my best guess at what would be available here. Really, you can... MORE»

Recipe #105872

select

Herbed Cheese-Stuffed Mushrooms

(5 reviews) Posted by Sharon123  

Yummy! MORE»

Recipe #49127

select

Smoked Salmon in Cucumber Cups

(14 reviews) Posted by evelyn/athens  

A cool, attractive, tasty appetizer. Perfect for any time of year or special occasion. MORE»

Recipe #105530

select

Smoked Salmon Rolls

(3 reviews) Posted by Tiggrr  

I wanted something different to take along to a work Christmas party one year and came up with these. They were a big hit. I actually use Epicure Seafood and Fish spice but tried to figure out the spices so everyone could try. Just use your own... MORE»

Recipe #76596

select

Garlic, Bacon, Cheese Stuffed Mushrooms

(5 reviews) Posted by Bergy  

These are so good, you may omit the butter but it is lovely to sop up the sauce with a bit of baguette. Use real bacon. I often use small Portabello mushrooms but either white, portabello or any mushroom typs large enough to hold the stuffing. Try... MORE»

Recipe #102976

select

Quiche Lorraine Cups

(4 reviews) Posted by Bergy  

Simple yet elegant - this is a make over of the old standard gourmet recipe. Serve with fresh fruit salad. MORE»

Recipe #19170

select

Cheese Squares

(7 reviews) Posted by yooper  

These appetizers are so good! The best part is you can make them ahead and freeze them and bake them frozen! MORE»

Recipe #18588

select

Bergy Dim Sum #10, Honey Soy Braised Chicken Wings

(23 reviews) Posted by Bergy  

MMMmm these are tasty wings, sticky but tasty. Excellent as an appetizer or part of your Dim Sum Brunch. Have them as part of your home cooked Chinese dinner. MORE»

Recipe #11030

select

Bergy Dim Sum #7, Mandarin Pancakes

(3 reviews) Posted by Bergy  

These pancakes are traditionally served with Peking Duck but there are many other savory fillings like Moo Shoo Pork. I will post several possible fillings and you will be able to find them among my posted recipes MORE»

Recipe #11026

select

Bergy Dim Sum #4, Moo Shoo Pork

(3 reviews) Posted by Bergy  

Moo Shoo should be served with Mandarin Pancakes (Bergy Dim Sum #7). You just put a teaspoon full in a pancake roll and mmm. eat. You can also serve this with lettuce leaves!! MORE»

Recipe #11120

select

Bergy Dim Sum #1, Pork & Lettuce Rolls

(3 reviews) Posted by Bergy  

This is great served as an appetizer or part of a Dim Sum brunch. Over the next few weeks I will be submitting other recipes suitable for Dim Sum. I will name and number them "Bergy Dim Sum 1, 2 etc." Many of the recipes will be freezer friendly... MORE»

Recipe #10999

select

Brie or Camembert, Baked

(2 reviews) Posted by Bergy  

This is such an easy way of baking cheese. On Sundays I usually do a Brunch and then nothing until about 3:00Pm when I serve an appetizer. This is great, It comes out perfect every time. Spread the Cheese on your crusty roll or a slice of heated... MORE»

Recipe #11165

select

Chinese Pot Stickers

(79 reviews) Posted by Bergy  

These pot stickers are 100% better than any you can buy and well worth the extra effort. I like to make them and then freeze them so all you have to do is the final steps just before you serve them. I make them every Christmas to have as a quick... MORE»

Recipe #13320

select

Blue Cheese Asparagus Rollups

(3 reviews) Posted by Bergy  

These are lovely appetizers to serve and so easy to make and not too expensive ingredients. You may freeze them before baking just allow a little longer in the oven when baking from the frozen state. I have just made these again using square... MORE»

Recipe #11618

select

Mexican Ceviche

(34 reviews) Posted by Bergy  

This dish is a regular served on the beaches of Mexico. Serve it as a seafood appetizer or as a side salad dish. You can alter it to suit your own taste. Make it as spicy or as mild as you wish. My friends all love it. I often use shrimp &... MORE»

Recipe #8899

select

Sun-Dried Tomato and Basil Crostini

(3 reviews) Posted by Derf  

Tasty low cal appy. Can be doubled or tripled for company. Marinating time 30 minutes. From Cooking Smart for a Healthy Heart. MORE»

Recipe #23549

select