153

recipes in

Appetizers/Finger Foods/Drinks

Veggie Spring Rolls

(5 reviews) Posted by mommy2taylor  

All veggie spring rolls are a great side dish or appetizer. I like to dip them in sweet & sour sauce. DELICIOUS! MORE»

Recipe #118045

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Curried Cheese and Olive Toasts

(3 reviews) Posted by Barefoot Beachcomber  

A quick and cheesy appy. From 1st Travelers Choice Cookbook MORE»

Recipe #70309

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Cucumber and cream cheese appetizers

(45 reviews) Posted by Judy-Jude  

This is so quick and easy. People can't stop eating them. MORE»

Recipe #57177

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Cherry Tomatoes Marinated in Vodka (In Oversized Martini Glass)

(27 reviews) Posted by NcMysteryShopper  

This was a real hit at a Christmas Party I went to last year. Not only was the idea original and the presentation artistic, but everyone loved it! They are served in a large way- oversized novelty martini glass. They are absolutely delicious and... MORE»

Recipe #130464

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Roasted Garlic Bruschetta

(3 reviews) Posted by PanNan  

This was one of the Calling All Cooks recipes from the FoodTV network. Garlicky delicious. MORE»

Recipe #43742

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Borderline Mushrooms

(4 reviews) Posted by Chef Mommie  

This recipe comes from a local supermarket where I live. They are known for their great food and customer service. MORE»

Recipe #131414

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Mushroom Croustades

(2 reviews) Posted by Katherine in Alberta  

Delicious appetizer that will be a big hit when you serve it. My girlfriend made these years ago and gave me the recipe. I have made these many times over the years and everyone raves about them. MORE»

Recipe #125864

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Shrimp Cocktail

(1 reviews) Posted by Bertha C.  

Great idea for a special occasion or a party. MORE»

Recipe #34343

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Cajun Garlic Fingers

(10 reviews) Posted by Mirj  

I was searching for Canadian Garlic Fingers and came across these addictive little darlings. Vampires beware! MORE»

Recipe #52561

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Sushi Poppers

(13 reviews) Posted by William (Uncle Bill) Anatooskin  

These sushi poppers are tasty and do not require an expert to prepare. Young children would find these fun to make. MORE»

Recipe #113851

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Mushroom & Chicken Appetizers

(2 reviews) Posted by Bergy  

A "Do Ahead" appetizer. The puffs can be room temperature when you fill them. Fill them just before serving. These would also be nice with the filling heated MORE»

Recipe #14419

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Mushroom Strudel

(9 reviews) Posted by Tracy K  

Crispy phyllo-based "strudel" with a simple mushroom duxelles filling. Can also be made into triangles for a party appetizer. Freezes nicely (unbaked) so you can make it ahead of time. MORE»

Recipe #21852

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Garlic Potato Tapas

(4 reviews) Posted by Bergy  

This is a very different Tapa - it is almost like a potato salad - You'll like the flavor and it is great to serve along with other tapas. Serve 1/2 cup in small individual bowls . It is fun to have a tapa night when you are entertaining.There are... MORE»

Recipe #88481

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Anchovies and Pimiento Spread

(1 reviews) Posted by Chef B#41  

For those of you who love anchovies, here is a quick and easy spread my grandfather and uncle used to make. This spread can be made with the rolled anchovies with capers too. This spread goes well with unsalted crackers and your choice of ice... MORE»

Recipe #123753

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Garlic Herb Butter Crostini

(3 reviews) Posted by LizzieBug  

This is my absolute favorite crostini! If you've never cooked with anchovies before, don't worry, they don't taste "fishy" at all and they totally dissolve in the butter. In fact, when I serve this I never tell people that there are anchovies in... MORE»

Recipe #103814

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Cheese-Wrapped Olives (Bollitas)

(11 reviews) Posted by s'kat  

These savory little appetizers are geared to please the olive-lover in the crowd. Can be frozen before baking. If doing so, place directly into oven from freezer and extend the baking time by just a few minutes. Recipe from a clipping, author... MORE»

Recipe #47939

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Mague's Chipotle De Huasteca (chipotle Chutney)

Posted by Bergy  

This is an authentic recipe from Mague's kitchen in San Luis de Potosí, Mexico. I am posting the original "Receta" here in the introduction and then the translated version . Here are the ingredients - Cien gramos de chipotles, 1... MORE»

Recipe #117377

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Pepperoni 'n Cheese Balls

(4 reviews) Posted by Marie  

Easy to make treat that the kids and grownups alike will love. Cubes of mozzarella and pepperoni slices are enclosed in refrigerator French bread dough and baked. Found this on the internet, but I'm betting it originally came from Pillsbury who... MORE»

Recipe #114069

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Cheese and Sun-Dried Tomato on Cocktail Rye Bread

Posted by Bergy  

I had a few slices of cocktail rye bread left over so I threw this together. Make it as hot or as mild as you like. I forgot to take a picture of the one I made it looked so good I ate it! I made these again this time taking a picture however I... MORE»

Recipe #91004

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Artichoke Crostini

(3 reviews) Posted by ratherbeswimmin'  

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Recipe #51698

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