153

recipes in

Appetizers/Finger Foods/Drinks

Red Carpet Bruschetta

(2 reviews) Posted by Chef Decadent1  

I played around with a recipe from another site and came up with this..... This recipe will impress upon your most outstanding guests. Add a nice Merlot or a crisp Reisling and enjoy an accompaniment that is most APPEALING!!! Can be used with... MORE»

Recipe #222776

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Warm Mushroom Crostini

(5 reviews) Posted by Out of the Blue  

Another one from the Toronto Star's Chef's Showcase from the 80s. Made it as part of dinner tonight and it ended up to be our dinner. Oh well, I don't have to cook tomorrow! And I have leftover crostini for lunch. Recipe by Chef Michael Bonacini. MORE»

Recipe #155174

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Easy Lettuce Wraps

(3 reviews) Posted by Chef Jean  

Here is a traditional Chinese lettuce wrap recipe made simple. It's best to use a food processor, but if you don't have one roughly chop ingredients by hand. Time does not include cooking the chicken. MORE»

Recipe #336760

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Armadillo Eggs (stuffed jalapenos)

(13 reviews) Posted by johnnie terry  

These are so yummy. The cheese and bacon are a great compliment to the jalapeno flavor and reduce the heat of the peppers. This is my adaptation of an appetizer I had many years ago. MORE»

Recipe #78708

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Kittencal's Taco Seasoning Mix

(110 reviews) Posted by KITTENCAL  

After experimenting with many different spice combinations over the years for me this is the closest to the store-bought package taco seasoning --- I always increase this recipe 10x and keep in a glass jar tightly covered in my fridge to have... MORE»

Recipe #76616

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Easy Taco Appetizers

(6 reviews) Posted by KITTENCAL  

This is a great appetizer dish, I have made it quite often for parties, never had a empty platter with this recipe, I am sure you will love this one. My taco seasoning mix Kittencal's Taco Seasoning Mix works well for this. You can adjust all amounts to taste. MORE»

Recipe #71039

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Prawn Appie on Crackers - for 2

(1 reviews) Posted by Derf  

Delicious appetizer mix with prawn pieces on top MORE»

Recipe #324253

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Mushrooms With Garlic Butter

(6 reviews) Posted by Aaliyah&Aaron's mum  

A simple dish full of flavour. Serve with crusty bread to mop up the garlicky buttery juices.. MORE»

Recipe #222382

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Spanish Tortillitas De Camarones (Shrimp Cakes)

(6 reviews) Posted by Annacia  

This is a very simple tapa recipe from Cadiz. I haven't made this yet so I don't really know how many it will make, just guessing at the amount. Posted for Zaar World Tour III. MORE»

Recipe #228456

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Exotic Lobster Appetizer

(1 reviews) Posted by Manami  

These are pretty and they really look exotic!Can be served with cocktail rye or cocktail pumpernickel and can be made a few hours in advance. Found this on Mealsforyou.com and have just made a few changes. Great for the coming holidays. MORE»

Recipe #146884

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Cucumber Nachos

(10 reviews) Posted by ladypit  

I found this recipe in a low carb cookbook and decided to try them. While you will not confuse them with regular nachos they have a nice crunch and a nice nacho taste. Healthy alongside our vegetarian fajitas tonight! MORE»

Recipe #153223

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Mushroom Appetizers

(11 reviews) Posted by Bergy  

A great appetizer, tasty. A nice blend of flavors You may make the mushroom fill ahead and freeze it. I usually split it into 4 bags so I can make only a dozen at a time. Thaw from frozen and continue to make the bread nappies. MORE»

Recipe #16123

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Onion Roll Appetizers

(65 reviews) Posted by Leilani  

These are really easy appetizers that you can make a few days in advance, and bake them the day they are needed. I am not a fan of onions, but these are delicious. MORE»

Recipe #38806

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Broccoli Stuffed Baby Portabella Mushrooms

(5 reviews) Posted by *Kathy*  

The broccoli in the stuffing is a nice change from the usual crab or sausage you find in many recipes. Do make the effort to add roasted bell pepper to the tops as it makes the finished mushrooms look really special. I found this recipe a few... MORE»

Recipe #46749

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Lox Cornucopia Appetizer

(4 reviews) Posted by Bergy  

These look beautiful on a buffet table and go over well. Pass them around as a pre dinner appetizer. It's finger food! MORE»

Recipe #12217

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Jalapeno & Shrimp Poppers

(5 reviews) Posted by Bergy  

Just wanting an appetizer and I had these lovely Jalapenos SOooo put on my thinking cap looked in the freezer and came up with this recipe - looks attractive and it really isn't all that spicy, the baking seems to take some of the heat out of the... MORE»

Recipe #153857

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Crunchy Veggie Rice Paper Wraps

(2 reviews) Posted by Bergy  

I just threw this together for an appetizer and they turned out as very tasty wraps - lots of crunch and peppy with the sweet chili sauce . It can be vegetarian by leaving out the crab or shrimp- still tasty. These may also be served as a side... MORE»

Recipe #89246

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Portabella Pizzettas

(39 reviews) Posted by Derf  

Love mushrooms, especially Portabello!! These could be done in countless variations, vegetarian or not. MORE»

Recipe #14577

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Baba Gannoujh -- Middle Eastern Eggplant Spread

(3 reviews) Posted by Heather U.  

This is a delicious and very simple recipe if prepared in a food processor or blender. A wonderful spread to serve with pita bread, kalamata olives, feta, and tomatoes. This recipe calls for Japanese eggplant, which can be used whole without... MORE»

Recipe #100197

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Salsa Mushrooms

(3 reviews) Posted by JillAZ  

This comes from the book "Pacific Fresh". It is one of my favorite cookbooks. These are a great little appetizer, especially for a mexican meal. Something a little different than chips and salsa. I ate some of the leftovers with a... MORE»

Recipe #126346

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