153

recipes in

Appetizers/Finger Foods/Drinks

Olive & Cheddar Canapes

Posted by Bergy  

A very good "do ahead" recipe, quick, easy and tasty. You can make the olive spread the day before or do it all at once. These freeze well. Just thaw before broiling. I flatten the bead slices with a rolling pin before toasting one side. MORE»

Recipe #14104

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Pesto Shrimp Spirals

Posted by Bergy  

This recipe is from the Cloverleaf recipe collection. The recipe calls for canned shrimp so I will put that in the ingredient list but I will use 8 oz fresh. Parmesan cheese works in place of Asiago. The reccipe makes exactly 36 spirals.... MORE»

Recipe #259361

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South of the Border Stuffed Mushrooms

(2 reviews) Posted by wildheart  

These treats combine the best of the border foods. MORE»

Recipe #28550

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Garlic Fingers

(7 reviews) Posted by Mirj  

Friedel described these in a Canadian-themed thread, and really sparked my curiousity. I found this recipe on a copycat site, and these sound like something amazing. Just don't plan on any intense kissing after eating these! MORE»

Recipe #52559

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Celery With Shrimp

(1 reviews) Posted by dicentra  

From The Book of Appetizers MORE»

Recipe #379553

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Pinwheel Appetizers

(2 reviews) Posted by "Food:The Way To Anyone's Heart"  

These are quick and colorful. Use plain, whole wheat, or colorful spinach, herbed, or sun-dried tomato tortillas to wrap up your favorite meat and cheese. Be creative! MORE»

Recipe #233354

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Garlic Tomatoes With Herbs and a Hint of Walnuts.

(2 reviews) Posted by ~Rita~  

Every summer I like to dry tomatoes in the oven. Oven-Dried Herbed Tomatoes is a base of this recipes . Oven dried tomatoes with 1 bulb thinly sliced garlic, rosemary and basil is to die for!!!! You'll have garlicky, plump, juicy tomatoes with a hint of... MORE»

Recipe #386675

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Jicama Chips

(2 reviews) Posted by Cinnomini  

This recipe is a healthy, simple snack that combines crunchy,sour, and spicy. It's a great side dish to any mexican meal, too. MORE»

Recipe #186566

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Date Appetizers

(1 reviews) Posted by sugarpea  

Delightfully simple and a great combination of flavors and textures in a small package. Features Medjool dates, creme fraiche and candied ginger. MORE»

Recipe #73494

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Halloumi Cheese Kebabs

(1 reviews) Posted by AskCy  

Halloumi cheese is one of the only cheeses you can grill or fry without it melting all over ! Traditionally Cypriot its seen on the BBQ and Grills all over Cyprus and Greece being used in many ways including in pitta breads to make a very tasty... MORE»

Recipe #381404

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Shrimp Cream Cheese Appetizers

(1 reviews) Posted by Manami  

This is oh so good! I love appetizers, I could eat them every night! MORE»

Recipe #192008

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Prosciutto Bites

(1 reviews) Posted by Saturn  

The kids and I went on a sampling spree one time in Sam's Club. One gentleman was offering up these little bites of heaven. All three kids got up the nerve to try them. And all three kids wanted to go back for seconds! First time we had ever... MORE»

Recipe #270217

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Mini Spanakopita (Greek Spinach Pies)

(1 reviews) Posted by nsomniak6  

This is from Cooking Light. I haven't tried it yet, but it looks really good and hopefully is a good substitute for the higher calorie version. MORE»

Recipe #181137

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BBQ Cottage Cheese Stuffed Mushrooms

(5 reviews) Posted by Peter J  

Really tasty and healthy dish for the BBQ, or could be done in the oven as well. MORE»

Recipe #181029

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Easy Asian Chicken Lettuce Wraps

(3 reviews) Posted by lazy gourmet  

This one came from the back of a teriyaki sauce bottle. It's easy, a great low carb appetizer or main dish paired with a salad. And can be altered for a more filling dish by omitting the lettuce and using flour tortillas instead! MORE»

Recipe #99428

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Chimney Stacks - Savoury Sausage Stuffed Mushrooms!

(4 reviews) Posted by French Tart  

This recipe was devised when I found that the mushroom stalks from some fairly hefty sized Portobello Mushrooms, would just not fit into the stuffing mixture, even though they were finely diced! So, I made "chimney stacks" from the... MORE»

Recipe #207542

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Mini Brie Tarts

(11 reviews) Posted by Sage  

These tarts will be the talk of the party. And the best part; so easy! MORE»

Recipe #243567

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Mushrooms Aux Croustade

(3 reviews) Posted by Queen Dragon Mom  

Good opener for a traditional meal of Beef Burgundy. MORE»

Recipe #135977

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Zaaa Bites

(13 reviews) Posted by Chippie  

Chef's hat off to my 10 year old DS. While making brushetta for a neighbor's BBQ I found I still had quite a bit of french baguette bread left and my little Chef in the making came up with this recipe. Funny thing was that the guests scarfed up... MORE»

Recipe #72747

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Mushroom & Herb Bruschetta

(6 reviews) Posted by bluemoon downunder  

A simple, quick to make, low-fat and delicious anytime mushroom lovers' snack that I have adapted from a recipe I found in the November 2005 issue of the Australian magazine 'Table: easy family food for every day of the week'. I am posting it for... MORE»

Recipe #140898

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