149

recipes in

Appetizers/Finger Foods/Drinks

Pinwheel Appetizers

(2 reviews) Posted by "Food:The Way To Anyone's Heart"  

These are quick and colorful. Use plain, whole wheat, or colorful spinach, herbed, or sun-dried tomato tortillas to wrap up your favorite meat and cheese. Be creative! MORE»

Recipe #233354

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Garlic Tomatoes With Herbs and a Hint of Walnuts.

(2 reviews) Posted by ~Rita~  

Every summer I like to dry tomatoes in the oven. Oven-Dried Herbed Tomatoes is a base of this recipes . Oven dried tomatoes with 1 bulb thinly sliced garlic, rosemary and basil is to die for!!!! You'll have garlicky, plump, juicy tomatoes with a hint of... MORE»

Recipe #386675

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Jicama Chips

(2 reviews) Posted by Cinnomini  

This recipe is a healthy, simple snack that combines crunchy,sour, and spicy. It's a great side dish to any mexican meal, too. MORE»

Recipe #186566

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Date Appetizers

(1 reviews) Posted by sugarpea  

Delightfully simple and a great combination of flavors and textures in a small package. Features Medjool dates, creme fraiche and candied ginger. MORE»

Recipe #73494

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Halloumi Cheese Kebabs

(1 reviews) Posted by AskCy  

Halloumi cheese is one of the only cheeses you can grill or fry without it melting all over ! Traditionally Cypriot its seen on the BBQ and Grills all over Cyprus and Greece being used in many ways including in pitta breads to make a very tasty... MORE»

Recipe #381404

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Shrimp Cream Cheese Appetizers

(1 reviews) Posted by Manami  

This is oh so good! I love appetizers, I could eat them every night! MORE»

Recipe #192008

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Prosciutto Bites

(1 reviews) Posted by Saturn  

The kids and I went on a sampling spree one time in Sam's Club. One gentleman was offering up these little bites of heaven. All three kids got up the nerve to try them. And all three kids wanted to go back for seconds! First time we had ever... MORE»

Recipe #270217

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Mini Spanakopita (Greek Spinach Pies)

(1 reviews) Posted by nsomniak6  

This is from Cooking Light. I haven't tried it yet, but it looks really good and hopefully is a good substitute for the higher calorie version. MORE»

Recipe #181137

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BBQ Cottage Cheese Stuffed Mushrooms

(5 reviews) Posted by Peter J  

Really tasty and healthy dish for the BBQ, or could be done in the oven as well. MORE»

Recipe #181029

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Easy Asian Chicken Lettuce Wraps

(3 reviews) Posted by lazy gourmet  

This one came from the back of a teriyaki sauce bottle. It's easy, a great low carb appetizer or main dish paired with a salad. And can be altered for a more filling dish by omitting the lettuce and using flour tortillas instead! MORE»

Recipe #99428

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Chimney Stacks - Savoury Sausage Stuffed Mushrooms!

(4 reviews) Posted by French Tart  

This recipe was devised when I found that the mushroom stalks from some fairly hefty sized Portobello Mushrooms, would just not fit into the stuffing mixture, even though they were finely diced! So, I made "chimney stacks" from the... MORE»

Recipe #207542

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Mini Brie Tarts

(11 reviews) Posted by Sage  

These tarts will be the talk of the party. And the best part; so easy! MORE»

Recipe #243567

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Mushrooms Aux Croustade

(3 reviews) Posted by Queen Dragon Mom  

Good opener for a traditional meal of Beef Burgundy. MORE»

Recipe #135977

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Zaaa Bites

(13 reviews) Posted by Chippie  

Chef's hat off to my 10 year old DS. While making brushetta for a neighbor's BBQ I found I still had quite a bit of french baguette bread left and my little Chef in the making came up with this recipe. Funny thing was that the guests scarfed up... MORE»

Recipe #72747

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Mushroom & Herb Bruschetta

(6 reviews) Posted by bluemoon downunder  

A simple, quick to make, low-fat and delicious anytime mushroom lovers' snack that I have adapted from a recipe I found in the November 2005 issue of the Australian magazine 'Table: easy family food for every day of the week'. I am posting it for... MORE»

Recipe #140898

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Red Carpet Bruschetta

(2 reviews) Posted by Chef Decadent1  

I played around with a recipe from another site and came up with this..... This recipe will impress upon your most outstanding guests. Add a nice Merlot or a crisp Reisling and enjoy an accompaniment that is most APPEALING!!! Can be used with... MORE»

Recipe #222776

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Warm Mushroom Crostini

(5 reviews) Posted by Out of the Blue  

Another one from the Toronto Star's Chef's Showcase from the 80s. Made it as part of dinner tonight and it ended up to be our dinner. Oh well, I don't have to cook tomorrow! And I have leftover crostini for lunch. Recipe by Chef Michael Bonacini. MORE»

Recipe #155174

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Easy Lettuce Wraps

(3 reviews) Posted by Chef Jean  

Here is a traditional Chinese lettuce wrap recipe made simple. It's best to use a food processor, but if you don't have one roughly chop ingredients by hand. Time does not include cooking the chicken. MORE»

Recipe #336760

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Armadillo Eggs (stuffed jalapenos)

(13 reviews) Posted by johnnie terry  

These are so yummy. The cheese and bacon are a great compliment to the jalapeno flavor and reduce the heat of the peppers. This is my adaptation of an appetizer I had many years ago. MORE»

Recipe #78708

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Kittencal's Taco Seasoning Mix

(108 reviews) Posted by KITTENCAL  

After experimenting with many different spice combinations over the years for me this is the closest to the store-bought package taco seasoning --- I always increase this recipe 10x and keep in a glass jar tightly covered in my fridge to have... MORE»

Recipe #76616

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