51

recipes in

pie = 3.14159265 (savory)

Old Fashioned Chicken Pot Pie

(3 reviews) Posted by Olga Drozd  

This recipe uses leftover chicken. It is good enough to serve as a special company dinner. MORE»

Recipe #87476

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Bacon and Leek Pie

Posted by Chef Shadows  

Source: The Outdoor Dutch Oven Cookbook - Sheila Mills. The cooking times will vary with your method of cooking. Camp cook time is shorter then conventional oven. MORE»

Recipe #203664

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Tourtiere De Quebec (Quebec Pork Pie)

(1 reviews) Posted by Chef Shadows  

This is considered Quebec style, using rolled oats instead of potatoes to thicken the filling shows a Scottish influence. Source: A Taste of Quebec by Julian Armstrong MORE»

Recipe #230797

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Mccormick's Tomato, Goat Cheese and Rosemary Tart

(5 reviews) Posted by Debbwl  

Slices of juicy summer tomatoes, creamy goat cheese and antioxidant-rich rosemary combine to make this savory tart. Cut into thin wedges to serve as an appetizer. Found this on the McCormick web site. Would like to thank French Tart for her... MORE»

Recipe #377558

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Chicken, Saffron and Nutmeg Pie

(1 reviews) Posted by Sonya01  

something i want to try. MORE»

Recipe #384299

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German Onion Pie (Zweibelkuchen)

(19 reviews) Posted by Miss Annie  

This recipe is from Jeff Smith's The Frugal Gourmet on our Immigrant Ancesters. Try it, it's great. MORE»

Recipe #40830

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Chicken Pot Pie With Biscuit Topping

(1 reviews) Posted by CindiJ  

Here's another great recipe from Jeff Smith, The Frugal Gourmet that says "This is an oldie and goodie. The biscuit topping puffs up and provides you with a whole meal in a wonderful form. If you don't want to make your own biscuit dough, you... MORE»

Recipe #109116

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Goat's Cheese, Shallot and Leek Tart - a Bit of a French Tart!

(5 reviews) Posted by French Tart  

A very simple and extremely tasty tart that I often make when leeks are in season. You can make your own pastry if you wish - I do when I have lots of time, but this works equally well with good quality ready-made flaky pastry, thus cutting down... MORE»

Recipe #216221

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Mrs Miggin's Pie Shoppe - Old English Bacon and Egg Pie!

(4 reviews) Posted by French Tart  

This is such an easy and simple recipe to make, and yet the result is full of flavour, tasty and a real British classic. You will find this pie on the menu in Britain for lunch, afternoon tea, supper, as a snack, for a picnic, in a lunch box and I... MORE»

Recipe #290338

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Old English Posh Picnic Raised Chicken and Ham Pie

(3 reviews) Posted by French Tart  

I will not pretend that this pie is easy or quick to make, however, if you want to impress your friends or family with a sensational "posh" English raised pie then this is the recipe for you! Tender chunks of chicken with pork sausage... MORE»

Recipe #292563

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Tiropita (Greek Savoury Cheese Pie)

(7 reviews) Posted by evelyn/athens  

. MORE»

Recipe #59884

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Chicken in Puff Pastry

(9 reviews) Posted by evelyn/athens  

Very delicious and a nice presentation! Creamy/cheesy chicken wrapped in flaky pastry. MORE»

Recipe #70114

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Piroshki (A Savoury, Filled Pastry)

(4 reviews) Posted by evelyn/athens  

Make these for your next party as an appetizer. Piroshki are a very popular pastry here in Greece, probably brought over with the return of the Greeks from 'Pontos', now a part of Russia. Here, they are traditionally fried, but I find them much... MORE»

Recipe #76375

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Spanakopita (Greek Spinach Pie)

(45 reviews) Posted by evelyn/athens  

The secret to my spanakopita is 3 kinds of onion - red onion, spring onions and leek. If you are lacking one, just add more of the others, but this is the 'secret ingredient' to an excellent pie. Enjoy! MORE»

Recipe #84770

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Quick Ricotta and Spinach Pie

(6 reviews) Posted by evelyn/athens  

A frozen pie shell can be a great thing to have around, especially if there's little time to get dinner and you want something done quickly and done well. This is one of those recipes. A snap to put together, provided you have all the ingredients,... MORE»

Recipe #90729

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Oh My, Chicken Pie!

(14 reviews) Posted by evelyn/athens  

A yummy filling of chicken, mushrooms, spinach, bacon and cheeses, layered between buttery-crisp sheets of phyllo. This recipe will make one 15 x 9 inch pan, which will serve 10-12 happy people, or two 8 x 8 inch pans, so you can bake one, and... MORE»

Recipe #116379

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Potato and Coriander Samosas

(5 reviews) Posted by Fairy Nuff  

A wonderfully tasty Indian appetizer - you can use ready-made puff pastry if you don't have the time or inclination to make your own!! MORE»

Recipe #111690

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Pressure Cooker Chicken Fillets, Basis for Savory Pies Etc

(1 reviews) Posted by kiwidutch  

I have experimented with this until I'm finally happy with it... no, delighted with it. I use chicken breasts because it saves the hassle of picking out the bones, bonus time saver. It makes a great chicken basis for fillings such as: chicken... MORE»

Recipe #195716

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Taco Pie

(14 reviews) Posted by Kym in Ohio  

This is a great dish for kids. I got it out of the 5 Ingredients or Less cookbook. MORE»

Recipe #26723

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Impossible Taco Pie

(6 reviews) Posted by Wayne Adair1  

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Recipe #3357

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