My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

24

recipes in

Yeast breads

avatar

Cookbook by

Barb in WNY

Search This Set

Rustic Round Herb Bread

(6 reviews) Posted by Sydney Mike  

This satisfying bread recipe was found in the 2006 cookbook, Taste of Home Everyday Light Meals. MORE»

Recipe #367725

select

Apple Harvest Cinnamon Rolls

(1 reviews) Posted by Houseblend  

When fall rolls around, I can't wait to dive head first into all the wonderful traditions of the season including...APPLES! This cross between apple pie and cinnamon rolls sound delish...I have not tried yet, so any comments are very welcome!... MORE»

Recipe #253057

select

Hoagie Rolls

(19 reviews) Posted by kzbhansen  

These are so good!! We use them a lot for pulled meat sandwiches and such. Enjoy! MORE»

Recipe #126997

select

Lorilyn's Dinner Roll Dough

(12 reviews) Posted by **Tinkerbell**  

I've been making this dough for about 15 years by memory & I just recently came across what I'm pretty sure was the original written recipe. Turns out my memory isn't as good as the dough I've been making is. So now I'm posting my often used... MORE»

Recipe #293120

select

New England Squash Cakes

Posted by Molly53  

A thrifty way to use up that dab of leftover winter squash. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Preparation time includes overnight raising of dough. MORE»

Recipe #188145

select

Italian Cheese Bread

(25 reviews) Posted by Marie  

This savory Italian flatbread can be made from scratch in less than an hour. For even faster preparation, dough can be made in food processor. Recipe is slightly changed, but is originally from Taste of Home magazine. YUMMY! MORE»

Recipe #44889

select

French Bread Rolls

(5 reviews) Posted by PaulaG  

Source: "Fine Cooking" This is one of my recently adopted recipes. I prepared it and it is wonderful. The end result are rolls with a crispy crust and soft chewy center. I always add wheat gluten when adding the flour. This produces... MORE»

Recipe #37686

select

Rustic Italian Bread

(91 reviews) Posted by andypandy  

This is the one I make all the time. I use the bread machine to make my dough and then bake in oven to get that rustic look. It rises nice and the crust and texture is great--give it a try. Prep time includes the total bread machine and rising... MORE»

Recipe #95086

select

Recipe #7623

select

40 Minute Hamburger Buns

(79 reviews) Posted by Marie  

Homemade hamburger rolls with only a 10 minute rising time. These are really good. Recipe from Taste of Home. MORE»

Recipe #183081

select

Norma's Quick Rolls

(45 reviews) Posted by Linda's Busy Kitchen  

These rolls are my very favorite in the world...I can remember my friend' s mother, Norma making these rolls, and coming in from outside. The smell of them cooking leaves you begging for just a taste They have been used in my family for 47... MORE»

Recipe #237823

select

Lion House Potato Rolls

Posted by Mom to Many  

This is an original recipe from the Lion House in SLC, Utah. This lovely house is a landmark in Salt Lake City and is known as one of Brigham Young's homes. A dear woman by the name of Angie Earl was in charge of the food at the Lion House.... MORE»

Recipe #301391

select

Onion Rolls

(3 reviews) Posted by Dee514  

This recipe for New York style Onion Rolls was posted in reply to a "recipe request" posting. BTW: They are very yummy!!....especially when they are still a bit warm and well buttered (Prep times include rising times) MORE»

Recipe #35276

select

Hearty Onion Rye Bread (Bread Machine)

(4 reviews) Posted by duonyte  

This recipe is based on one from Cooking Light. The original recipe is a sourdough Mennonite recipe, apparently from the Volga German community. Cooking Light simplified it by using yogurt instead of sourdough starter. I've reworked it for the... MORE»

Recipe #281784

select

Tasty Buns

(125 reviews) Posted by yogi  

These are so good we eat them plain. No butter needed, though if you want to go through all the trouble of getting it out of the frig and getting a knife, etc. be my guest. Actually got this recipe from allrecipes.com (but that was before I found... MORE»

Recipe #35889

select

Country White Bread

(18 reviews) Posted by Marg (CaymanDesigns)  

I usually make my favorite (Our Favorite Wheat Bread) but when I make white I use this recipe. I really like the color and flavor the eggs add to it. It makes excellent toast too. MORE»

Recipe #97431

select

Butter Rich Pan Rolls

(5 reviews) Posted by Laurita  

These are just so yummy and cute too. I make these about once a week and store them in tupperware. They make excellent little sandwich rolls or allow us to always have fresh bread for meals. When I was little in Germany, my mom and her German... MORE»

Recipe #49722

select

90 Minute Rolls #2

(6 reviews) Posted by wicked cook 46  

From Fleischmann's yeast Prep time includes rise times MORE»

Recipe #360435

select

French Onion Bread

(1 reviews) Posted by Ceezie  

This recipe is made with a package of onion soup mix ... yum! Prep time does not include rising time. Recipe Source: TOH MORE»

Recipe #318887

select

Easy Italian Bread

(5 reviews) Posted by Chef Glaucia  

This is my family's favorite bread when we decide to have paninis for lunch !!! MORE»

Recipe #244474

select

0 selected items

looking for more?

pic of Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta

By: Lorac

(822)

pic of Bourbon Chicken

Bourbon Chicken

By: LinMarie

(1930)

More cookbooks from Barb in WNY:

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved