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Breads

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Leah's Kitchen

Everything from yeast breads, flat breads, coffee cakes, dessert breads, and holiday breads.

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Beautiful Seeded Buttermilk Bread.

Posted by Um Safia  

I make my own buttermilk so have a constant supply & am always looking for interesting ways to use it. Here I have come up with a lovely soft, delicately flavoured bread which is good for eating fresh with jam or with your dinner, as toast or... MORE»

Recipe #388596

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Sourdough Biscuits

(3 reviews) Posted by Sam Saguaro  

The first time I made these, I thought I'd died and gone to heaven! Serve immediately or cover in a zip lock bag, 'cause they'll get hard as a rock if you don't. MORE»

Recipe #280008

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Brazilian Honey-Spice Bread

(5 reviews) Posted by Irmgard  

This yummy tea bread from Brazil can be served plain with butter or cream cheese or fancied up with an icing sugar glaze and a candied fruit garnish. The choice is yours! MORE»

Recipe #150368

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Recipe #223382

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Mama's Chocolate Tear & Share Brioche

(1 reviews) Posted by Um Safia  

This is the same basic recipe as my regular Tear & Share Brioche but this one has the added bonus of having chocolate centres & chocolate icing! MORE»

Recipe #286613

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Pillow-Soft Dinner Rolls

Posted by Jackie #6  

My husband, who is the baker in our family, found these on another recipe site & they were great. Soft & delicious. MORE»

Recipe #371992

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Moroccan Bread

(4 reviews) Posted by pattikay in L.A.  

From the Food and Cooking of Spain, Africa and the Middle East, posted for ZWT3. Especially good for serving with tagines or stews with lots of liquid that needs sopping up. I'm sure it would work well made with all white flour instead of the... MORE»

Recipe #233246

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Anise Cookies

(3 reviews) Posted by moreplease  

my mom's recipe for anise cookies MORE»

Recipe #367247

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Tortilla De Patata (Spanish Tortilla)

(2 reviews) Posted by Pneuma  

An authentic tortilla of Spain and often served in tapas bars. Our traditional breakfast since I was a kid served with rice, bread and chorizos although served also as a light dinner. MORE»

Recipe #371121

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Chipotle Olive Bread

(5 reviews) Posted by wicked cook 46  

From Canadian Living Nov 2005 Posting for safe keeping and haven't made it yet. Times are approximate I also included an ABM method for the dough only Tip: Starting at a high oven temperature then reducing it plus baking the bread with a pan... MORE»

Recipe #349735

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Easy Wheat Stalk Bread (Rustic "pain D'epi")

Posted by PainterCook  

This is my favorite recipe from the cookbook "Artisan Bread in 5 Minutes a Day." I have baked it eighteen times now--it's foolproof and looks beautiful! The "secret" to this bread is mixing the dough ahead of time and storing... MORE»

Recipe #364454

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Simple Rustic Bread With Walnuts

(7 reviews) Posted by PanNan  

I love fresh bread, but complicated recipes that require 10 minutes of kneading aren't for me. This recipe couldn't be simpler. It's wonderful dipped in an olive oil dipping sauce, or also with fresh creamy chicken salad. It's adapted from a... MORE»

Recipe #63979

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Sourdough Mannaeesh

(4 reviews) Posted by Donna M.  

Mannaeesh is a Middle Eastern favorite. It is lightly leavened to produce a soft bread that puffs and forms a hollowed pouch into which all sorts of yummy things may be stuffed. This is fun to bake and fun to eat. From "World Sourdoughs From... MORE»

Recipe #37121

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Australian Bush Bread - Damper

(3 reviews) Posted by Chrissyo  

Damper is the bush-bread of Australia. Drovers (cowboys) baked Damper in camp ovens buried in the hot ashes of their camp fires in the Outback, but if you don"t want to build a camp fire in your backyard, damper can also be baked in a normal... MORE»

Recipe #41616

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Basil Lemon Garlic Bread

(1 reviews) Posted by afghanmom  

I haven't tried this yet, but plan on making it soon. I'm putting it here so I don't loose it. MORE»

Recipe #356221

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Auntie's Delicious Soft Pretzels, Amish Recipe

(75 reviews) Posted by WJKing  

WELL - this is a yummy one! My kids LOVE to help make these! ENJOY! D MORE»

Recipe #45006

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Dinner Rolls in One Hour

(9 reviews) Posted by mersaydees  

This is from Beatrice Ojakangas' Great Holiday Baking Book. I own several of her books due to our common Finnish heritage. She says, "You really can do these rolls from beginning to end in an hour! I use the food processor to mix the dough... MORE»

Recipe #268957

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Cheese Onion Naan

Posted by roja khan  

serve with salad and chutney. MORE»

Recipe #302616

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Vienna Rolls (Bread Rolls)

(4 reviews) Posted by Aaliyah&Aaron's mum  

A must-have recipe for bread-lovers.. MORE»

Recipe #216404

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Poori

(1 reviews) Posted by roja khan  

Deep fried pancakes made with all purpose flour. MORE»

Recipe #303078

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