100

recipes in

Quebec Seasonal- May, June, July

Blueberry Coffee Cake With Vanilla Glaze

(9 reviews) Posted by ratherbeswimmin'  

From the Magnolia Bakery. MORE»

Recipe #135198

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Chickpea Salad Pita's

(10 reviews) Posted by Brooke the Cook in WI  

I make up this chickpea salad and keep it in the fridge for lunches all week long - store the extra cukes and red peppers covered in water and snack on them during the week too. Takes just a few minutes to prepare and keeps very well in a tightly... MORE»

Recipe #300958

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The Perfect Summer Sandwich

(3 reviews) Posted by KissKiss  

Fresh produce hot off the grill makes an unbelievable sandwich. I use an indoor grill pan mainly because the onions can be hard to control on a grate-style grill (but you could poke a skewer through them to keep them from slipping through the... MORE»

Recipe #240858

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Sweet Roasted Marrow (Squash) Wedges

(4 reviews) Posted by Karen Pea  

I believe that squash is similar to what we call marrow in England. This is a low fat and healthy recipe which is nice served with roasted meats. MORE»

Recipe #178761

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Red Beet Chocolate Cake

(14 reviews) Posted by ~Rita~  

You can use a jar baby food beets, canned beets in water that you pureed (NOT pickled) or roast your own beets then puree. You will be very surprised at how good this is. In taste and for your health. Beets are high in carbohydrates and low in... MORE»

Recipe #7883

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Strawberry Romaine Salad

(23 reviews) Posted by Elmotoo  

A very tasty & refreshing combination. MORE»

Recipe #121965

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Summer Garden Crepes

(5 reviews) Posted by ellie_  

Simple-to-make crepes makes excellent use of fresh-from-the-garden chives and scallions. Delicious served with yogurt of low-fat sour cream topped with additional chives for a low-cal lunch or with stir-fried shrimp and vegetables for lunch or... MORE»

Recipe #65227

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Strawberry Puree

(4 reviews) Posted by LAURIE  

Lots of recipes call for puree as an ingredient but dont tell how to make it....here is how! MORE»

Recipe #122335

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From the Garden Summer Salad

(2 reviews) Posted by tootie1  

This is a wonderful salad! I use fresh herbs from the garden. Lemon basil is a favorite! You can use what herbs you have handy. You could add toasted bread cubes to make this a panzanella salad! Add what you like! Enjoy! MORE»

Recipe #313180

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Potato, Zucchini and Onion Slices With Fresh Herbs

(8 reviews) Posted by ellie_  

Fresh garden herbs are used to prepare this vegetable side dish. If you want to cook these in the oven with meat, adjust the oven temperature to correspond to the temperature that you are using to cook the other dishes (between 350-425°F... MORE»

Recipe #71122

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Pasta Salad With Green Onion Dressing

Posted by FrVanilla  

From Everyday Exotic. I like to use the dressing for pasta salad and change the rest with what I feel like. Sometimes I even throw in tuna. MORE»

Recipe #360171

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Spinach With Raisins

Posted by FrVanilla  

This recipe comes from the Journal of Italian Food & Wine (c) Holiday 1994. MORE»

Recipe #361499

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Potato and Onion Frittata

(1 reviews) Posted by FrVanilla  

A frittata can be served at any temperature; warm, room temperature or even cold. This makes an ideal do-ahead dish for almost any occasion. From wanigan.com MORE»

Recipe #370402

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Orzo Pasta Salad With Grilled Confetti Vegetables and Feta

Posted by FrVanilla  

Orzo pasta salad with zucchini, yellow pepper, corn, cherry tomatoes, pine nuts, feta and a delicious dressing flavored with lemon and oregano. Perfect summer dish. From Today's Parent Magazine. MORE»

Recipe #378243

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Tomato-Basil Pasta Salad

(44 reviews) Posted by Manda  

I got the basis for this recipe from my cousin's wife, who absolutely adores the taste of fresh basil! This is a great, simple summer pasta salad, with a nice light blend of flavors. FRESH basil is a must on this one!! This salad is great... MORE»

Recipe #33329

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Basil Pesto

(96 reviews) Posted by Bonnie Traynor  

This is a wonderful low fat lemon flavored pesto. This was my first taste of pesto and I've never gone back! Update as of 2/13/04 I'm glad that you all like this. I freeze this now and keep it on hand for my spaghetti sauce or others sauces.... MORE»

Recipe #8650

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Tomato and Basil Bruschetta

(139 reviews) Posted by BothFex  

My first culinary "success." This recipe came from a great book _Cucina Amore_, and is often requested by friends and family. MORE»

Recipe #44232

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Cucumber and Garbanzo Bean Salad

(27 reviews) Posted by Lori Bailey  

A friend of mine gave me this recipe. I love having this during the summer time. MORE»

Recipe #28556

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Cool As a Cucumber! Cheese, Cucumber and Chive Sandwich Spread

(16 reviews) Posted by French Tart  

A must for cool people - or those who like cucumbers! This is a very versatile sandwich spread or dip, which is so easy to whip up at the last minute; it makes VERY elegant sandwiches and is a wonderful accompaniment for smoked salmon, prawns... MORE»

Recipe #300257

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Radish Sandwiches

(18 reviews) Posted by PanNan  

These tasty little sandwiches are great for appetizers, tea parties, ladies luncheons, etc., but my husband ate two full size sandwiches for lunch, and loved them. The recipe is from One of a Kind, a Mobile Junior League community cookbook I... MORE»

Recipe #126578

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