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recipes in

CHEZ GROK'S PRIMAL RECIPES!

Brazil Nut and Fig Torte (Raw)

Posted by ThatSouthernBelle  

From gnosischocolate.com MORE»

Recipe #373497

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Chilled Watermelon Blackberry Soup

Posted by ThatSouthernBelle  

A yummy summer treat for a hot day! From gnosischocolate.com (raw) MORE»

Recipe #373491

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Cauliflower Samosas With Tamarind Sauce (Raw)

Posted by ThatSouthernBelle  

The raw version of the Indian favorite, the samosa for all the low carbers and raw foodies! From: http://thesunnyrawkitchen.blogspot.com/2007/04/maharawdjas-feast.html MORE»

Recipe #373118

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Italian Flax Cracker or Wrap (Raw)

Posted by ThatSouthernBelle  

Dehydrate longer for crackers, less if you want to make it into a tortilla like wrap for a sandwich. "Store in an airtight container, somewhere close to hand for when the cravings strike!" From karenknowler.typepad.com MORE»

Recipe #372824

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Muesli - Grain Free (Raw)

Posted by ThatSouthernBelle  

Some things are hard to give up when going low carb and raw. One of those is cereal. Traditional Muesli is loaded with carby grains and sugar - this one is all natural without the empty grain calories! This recipe can be made ahead of time and you... MORE»

Recipe #372683

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Mango Wrappers (Raw)

Posted by ThatSouthernBelle  

For those who don't want to eat tortillas and want something other than a lettuce wrap. From rawfoodrightnow.blogspot.com MORE»

Recipe #372551

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Chicken and Pepper Stir Fry With Basil

(1 reviews) Posted by ThatSouthernBelle  

From nookandpantry.blogspot.com MORE»

Recipe #372071

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Shake Me up Banana Baby! (Raw)

Posted by ThatSouthernBelle  

I made this recipe up one day. I drink this as a meal replacement as it's chock full of potassium, protein and healthy fats! I love how it tastes like a Reese's Cup! Raw eggs are super... MORE»

Recipe #372080

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Asparagus Au Gratin

Posted by ThatSouthernBelle  

By Scott Weaver, Executive Chef, Elephants Delicatessen MORE»

Recipe #371957

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Lamb Barbacoa

Posted by ThatSouthernBelle  

From homesicktexan.blogspot.com Posted for ZWT5. MORE»

Recipe #371827

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Pipián - Pumpkin Seed Salsa

Posted by ThatSouthernBelle  

From homesicktexan.blogspot.com Posted for ZWT 5. Serve over pork, beef, or poultry. MORE»

Recipe #371833

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Salsa Verde With Papalo

Posted by ThatSouthernBelle  

Serve over pork, chicken, tacos, beans or with chips. From homesicktexan.blogspot.com MORE»

Recipe #371849

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A Pico De Gallo for Pico Addicts Anon.

Posted by ThatSouthernBelle  

Standing up from my chair, I nervously said, "Hi. I'm Bella and I'm addicted to Pico De Gallo." I had outed my addiction. --------------------------------------------------------------------------- I AM A PICO DE GALLO JUNKIE!... MORE»

Recipe #371896

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Homemade Cultured Butter

Posted by blucoat  

I got this from a fabulous blog, "The Traveler's Lunchbox". Yield: 12-14 ounces (340-400g) of butter, depending on the fat content of your cream. Recipe can easily be halved. Start this the day before you want the butter as it requires... MORE»

Recipe #357730

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Sirloin Steak With Spicy Pepper Sauce

(1 reviews) Posted by ThatSouthernBelle  

From edibleportland.com - by Abigail Chipley MORE»

Recipe #371777

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Zucchini Frittata

Posted by ThatSouthernBelle  

From How to Cook a Wolf, by M.F.K. Fisher (1942, 1951) MORE»

Recipe #371775

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Arugula & White Peach Salad With Creamy Poppy Seed Dressing

Posted by ThatSouthernBelle  

http://freshtopia.net/vlog/?p=137 (Click here to watch it made.) Young coconuts aren't easy to open - my fiances opens are with a steak knife stabbed into the husk and shell all the way around - it takes him about 10 minutes to open it because we... MORE»

Recipe #366671

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Beet "ravioli" With Herbed Filling (Raw)

Posted by ThatSouthernBelle  

From http://www.therawtable.com/recipecoll/ravioli.htm Use raw cheese instead of cashews if you like the real deal with dairy. MORE»

Recipe #366545

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Pesto Stuffed Mushroom Caps

Posted by ThatSouthernBelle  

From http://freshtopia.net/vlog/?p=124 (Click it to seem them made.) MORE»

Recipe #366666

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Chocolate Brownie Crust (Raw)

Posted by ThatSouthernBelle  

For all the raw foodies. This crust is for the Charlotte. From: http://thesunnyrawkitchen.blogspot.com/2008/11/recipe-of-week-chocolate-n-cream.html MORE»

Recipe #366420

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