28

recipes in

Casseroles

Vendange Harvest Sausages With Grapes and Wine

Posted by BecR  

A traditional Italian or French dish--called 'Salsiccia all'Uva' in Italian-- typically served from large vats at Vendange autumn grape harvest celebrations. Quite popular here in the Southern California Wine Country, as well! Preferably use a... MORE»

Recipe #390693

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Favorite Sour Cream Chicken Enchiladas (Casserole)

(4 reviews) Posted by BecR  

I have had this enchilada recipe for ages, and make it often. It is my husband's favorite casserole. Very very good! Note: I've tried making these with flour tortillas instead of corn ones, the result was tasty, but my family prefers them made... MORE»

Recipe #117574

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Broccoli Casserole

(2 reviews) Posted by BecR  

This is a great side dish to serve with chicken, turkey, or roast ham! Quick and easy recipe. MORE»

Recipe #360997

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French Style Boeuf Cottage-Shepherd's Pie a La Provencale

Posted by BecR  

A simple and delicious French Provencale inspired cottage-shepherd's pie, which is made with leftover stew Boeuf En Daube - Classic French Beef Burgundy Stew (Bourguignon). Great comfort food!! Lovely served with a green salad and a baguette. Recipe serves 6, but may be halved or increased to suit. MORE»

Recipe #355446

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Gratin Dauphinois - Classic French Potatoes Baked in Cream

Posted by BecR  

Very simple with no cheese topping or onions, just potatoes, butter, and cream, with a bit of garlic. The recipe originated in the Dauphine, a region of mountains, forests, and pasturelands that lies between the Savoy with its alpine lakes and... MORE»

Recipe #359440

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Boeuf En Daube - Classic French Beef Burgundy Stew (Bourguignon)

Posted by BecR  

Rich, savory stew of beef in red wine--a French classic! Great served with a rustic country bread, tossed green salad, and a platter of cheeses. Can be made in the crock-pot. Freezes and reheats beautifully, and leftovers make a lovely recipe... MORE»

Recipe #353712

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French Cassoulet With Wine, Beans, Sausage, Ham and Herbs

Posted by BecR  

Richly fragrant and delicious French cassoulet with ham, pork sausage, white beans, wine and traditional herbs. An easy one-pan meal that is very hearty and welcoming to come home to after a winter's walk or some sledding fun!! Great comfort food... MORE»

Recipe #117807

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English Cottage-Shepherd's Pie With Herbs

Posted by BecR  

True comfort food at it's finest, and one of my family's all-time favorite recipes! Perfect for a chilly autumn or winter's day, and goes great with a glass of cider or Guinness. Recipe is from my sis-in-law Ellen, who happens to be married to an... MORE»

Recipe #141556

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Chicken in a Cloud

(7 reviews) Posted by BecR  

Creamy chicken and veggies nestled in a fluffy cloud of mashed potatoes, topped with melted cheese, true comfort food at it's finest! A simple and easy recipe, this casserole can be assembled in advance and popped into the oven an hour before... MORE»

Recipe #328828

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Chicken and Wild Rice Casserole Supreme

Posted by BecR  

Yummy comfort food! Can also be made using leftover Thanksgiving turkey. MORE»

Recipe #326296

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Eggs Benedict Casserole

(33 reviews) Posted by BecR  

This casserole tastes exactly like Eggs Benedict without the last-minute struggle. Just assemble the English muffins, Canadian bacon (or ham) and eggs like a strata and refrigerate it overnight, then all you have to do in the morning is microwave... MORE»

Recipe #121583

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Overnight French Toast Casserole

Posted by BecR  

A delicious & easy make-ahead "overnight" breakfast casserole! Great served for breakfast, brunch or "breakfast for dinner". Dust with confectioner's sugar and offer warm maple syrup, if desired. Yummy! MORE»

Recipe #331347

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Easter Au Gratin Brunch Casserole

(2 reviews) Posted by BecR  

A delicious hassle-free breakfast casserole! I love to serve this to my overnight guests, at Easter or anytime. Easily assembled the night before and refrigerated overnight, then popped into the oven in the morning! Some optional add-ins are cubed... MORE»

Recipe #147385

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Crest Cafe Gorgonzola, Artichoke and Ham Strata

Posted by BecR  

Lovely for Mother's Day brunch or other gathering. Serve with fresh fruit and your favorite beverage. From the local paper. MORE»

Recipe #112778

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Becky's Southwest Breakfast Casserole

Posted by BecR  

Great make-ahead brunch dish with a Southwest twist! MORE»

Recipe #334814

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Martha's Chile Relleno Casserole

(1 reviews) Posted by BecR  

Easy and delicious appetizer! From my son-in-law's mom, Martha. MORE»

Recipe #117787

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Sweet Potato Gratin With Chiles (Casserole)

(1 reviews) Posted by BecR  

Always a hit at a cocktail buffet, holiday time or not!!! If you want to go lighter, cut one cup of the cream; however the volume of the sweet potatoes absorbs the richness of the full amount. Recipe is from Zanne Zakroff of Gourmet magazine. MORE»

Recipe #117777

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Easy Cheesy Beef Enchiladas

Posted by BecR  

Great tasting & simple to make enchiladas, these are a real family pleaser! Wonderful made with Shredded Beef Versatile Roast Beef in the Crock Pot, also very tasty made with browned ground beef or shredded chicken. Serve with a side of refried beans and garnish... MORE»

Recipe #276142

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Cheese Enchiladas in Red Chile Gravy

Posted by BecR  

Filled with Mexican Queso Blanco (a firm-textured mild fresh cheese) and slathered in red chile sauce (or "gravy," as they say in Texas), these are delicious and easy to make. Recipe from Ladies Home Journal. MORE»

Recipe #120336

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Prize-Winning Santa Fe Casserole

(3 reviews) Posted by BecR  

This was the grand prize winner in the Women's Day/Campbell's Soup recipe contest (I don't recall the year), and was submitted by Sarah Langford. MORE»

Recipe #117547

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