15

recipes in

Everybody Eats Well in Belgium

Baked Apples Filled With Berries

(1 reviews) Posted by Belgophile  

From Ruth Van Waerebeek's "Everybody Eats Well in Belgium Cookbook." She recommends serving as an accompaniment to roasted poultry or pork. MORE»

Recipe #341811

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Belgian Shrimp Croquettes (Croquettes Aux Crevettes Grises)

Posted by Belgophile  

From Ruth Van Waerebeeks’s “Everybody Eats Well In Belgium Cookbook.” Traditional Belgium shrimp croquettes are made with North Sea shrimp, called brown shrimp — small, and very flavorful, and not readily available in the United States. Ruth... MORE»

Recipe #342111

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Cream of Tomato Soup, Belgian-Style

(1 reviews) Posted by Belgophile  

From Ruth Van Waerebeek's "Everybody Eats Well in Belgium Cookbook." Ruth says this soup has a special status in Belgium where it's commonly served at wedding receptions, anniversaries and other festive occasions. It's a little different... MORE»

Recipe #341611

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Flemish Beef Stew Cooked in Beer

Posted by Belgophile  

From Ruth Van Waerebeek's "Everybody Eats Well in Belgium." Use a rich, dark and slightly bitter beer, such as Rodenbach, or a dark Abbey ale. Serve with French fries or boiled potatoes, applesauce, and beer. MORE»

Recipe #341423

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Belgian Spaghetti, Student Style

(1 reviews) Posted by Belgophile  

From Ruth Van Waerebeek’s "Everybody Eats Well in Belgium Cookbook." A simple-to-make, delicious spaghetti dinner — and nicely different from the traditional spaghetti and meatballs. Here, the thick sauce is loaded with vegetables and... MORE»

Recipe #340490

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Waterzooi of Chicken

(1 reviews) Posted by Belgophile  

From Ruth Van Waerebeek's “Everyone Eats Well in Belgium Cookbook.” Don’t be turned off by the unusual name; it's Dutch in origin (pronounced VAH-ter-zoy); it’s basically a hearty chicken and vegetable soup/stew thing, with a deliciously rich and... MORE»

Recipe #340969

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Christmas Turkey Stuffed With Mushroom-Flavored Forcemeat

Posted by Belgophile  

From Ruth Van Waerebeek’s “Everybody Eats Well in Belgium Cookbook.” This has become my standard Thanksgiving turkey recipe. I follow it precisely, alternately basting with drippings and butter every 15 minutes. The result is a spectacular... MORE»

Recipe #340758

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Mushroom-Flavored Forcemeat Stuffing

Posted by Belgophile  

From Ruth Van Waerebeek’s “Everybody Eats Well in Belgian Cookbook.” She uses it as the stuffing in her Christmas Turkey recipe, which I use on Thanksgiving. The stuffing takes a fair amount of prep (and those porcini mushrooms can be hard to find... MORE»

Recipe #340491

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Pork Chops, Brussels Style

Posted by Belgophile  

From Ruth Van Waerebeeks’s “Everybody Eats Well in Belgium Cookbook,” from her “Cooking With Beer” chapter. Fairly easy to make, and delicious. MORE»

Recipe #340156

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Roast Pork With Cheese and Cured Ham

Posted by Belgophile  

From Ruth Van Waerebeek's "Everybody Eats Well in Belgium Cookbook." Ruth describes this as a "lavish-to-look-at-but-easy-to-prepare feast for your most festive dinner party. The presentation is spectacular." I can vouch for... MORE»

Recipe #341620

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Belgian Fries (Pommes Frites)

(1 reviews) Posted by Belgophile  

From Ruth Van Waerebeek's "Everybody Eats Well in Belgium Cookbook." There are other good frites recipes on Recipezaar; I'm including Ruth's for the sake of personal closure — I can't NOT include her frites in my collection of her... MORE»

Recipe #341786

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Celery Root and Potato Purée

Posted by Belgophile  

From Ruth Van Waerebeek's "Everybody Eats Well in Belgium Cookbook." Ruth writes, "The strong peppery flavor of the celery root marries extremely well with the sweetness of the potato, giving the purée a depth of flavor that... MORE»

Recipe #341553

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Green Beans, Flemish Style

Posted by Belgophile  

From Ruth Van Waerebeek's "Everybody Eats Well in Belgium Cookbook." MORE»

Recipe #340157

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Gratin of Brussels Sprouts

Posted by Belgophile  

From Ruth Van Waerebeek's "Everybody Eats Well in Belgium Cookbook." Delicious. MORE»

Recipe #341805

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Pears Poached in Spiced Red Wine

Posted by Belgophile  

From Ruth Van Waerebeek’s “Everbody Eats Well in Belgium Cookbook.” Ruth recommends this as an accompaniment to her Christmas Turkey. I make this once a year for Thanksgiving. Note: Prepare several hours prior to, if not the day before, serving. MORE»

Recipe #341815

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