68

recipes in

Cakes

Ginger Orange Cupcakes

(1 reviews) Posted by ratherbeswimmin'  

Unexpected flavor combination MORE»

Recipe #396081

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Good Eats Pound Cake - Alton Brown

Posted by DrGaellon  

Transcribed from the 10/26/09 episode. Slow-churned European style butters have smaller butterfat crystals, which leads to smaller, finer bubbles and a finer texture in the finished cake, so splurge on the expensive butter for this! Be sure to use... MORE»

Recipe #396651

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Good Eats Pound Cake Light - Alton Brown

Posted by DrGaellon  

Transcribed from the 10/26/09 episode. Slow-churned European style butters have smaller butterfat crystals, which leads to smaller, finer bubbles and a finer texture in the finished cake, so splurge on the expensive butter for this! Be sure to use... MORE»

Recipe #396634

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Perfect Pumpkin Spice Bread

(1 reviews) Posted by Bakin' Biker  

I know you will want to eat this right out of the oven but don't. Patience is a virtue, good things come to those who wait you know that kind of stuff. MORE»

Recipe #273824

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Dangerous Mug Cake

(7 reviews) Posted by Likkel  

And why is this the most dangerous cake recipe in the world? Because now we are all only 5 minutes away from chocolate cake at any time of the day or night! *After reading the first few reviews, I realized that when I had originally made it,... MORE»

Recipe #322859

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Pumpkin Ale Bread

(1 reviews) Posted by ellie3763  

from the blog "Twin Tables" — http://twintables.blogspot.com/2007/10/pumpkin-week-day-four-pumpkin-ale-bread.html — Haven't tried this yet but I can't wait!! MORE»

Recipe #392683

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Mini Pistachio Tea Cakes

Posted by DrGaellon  

Adapted from a recipe at Serious Eats, which was adapted from _Bite-Size Desserts_ by Carole Bloom. http://tinyurl.com/nmcbgn MORE»

Recipe #387275

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Welsh Cakes

(1 reviews) Posted by Mme Melissa  

From Celtic Cookery, by Iris Price Jones. "The Welsh name for these is Pice ar y Maen. I'm not sure what the derivation of Pice is, but Maen means stone - the bakestone or griddle that the cakes are cooked on. This method of baking, with... MORE»

Recipe #230365

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Haroset Cake With Zabaglione Sauce

Posted by Manami  

I found this on Eating Well newsletter. It sounded absolutely delicious and looked even better! I am always looking for different types of desserts. Am putting this here for safe-keeping. 2 hours of cooling time suggested after you have baked the... MORE»

Recipe #219451

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One-Minute Cake Squares

Posted by DrGaellon  

These brownies can be mixed together in 60 seconds or less. Not as good as from-scratch, but the flavor combinations are endless, and it's as easy as anything. Adapted from a recipe at http://tinyurl.com/nxgtva MORE»

Recipe #384635

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Mojito Cupcakes (Also Can Be Margarita Cupcakes)

Posted by Peyton's Mom  

Made from several different recipes that I mixed into one.....they are wicked good cold! MORE»

Recipe #382364

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Starbucks Lemon Loaf

(11 reviews) Posted by babygirl65  

I have not tried this yet, but I am posting it so that I do not lose it. I love the lemon loaf from Starbucks!! If you try it, let me know....THANKS!! MORE»

Recipe #234704

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Great Canadian Ketchup Cake

(1 reviews) Posted by *sugar n' spice*  

From the Heinz website... rumored to be quite good - haven't had the guts to try quite yet! MORE»

Recipe #368828

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Sunny Citrus Pound Cake

Posted by DrGaellon  

From "Pithy and Cleaver." She notes it's good fresh out of the oven, better after a couple of days in the refrigerator, and "at its finest about 10 minutes before it starts to go stale." MORE»

Recipe #371793

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Chandra Kala

Posted by sharda  

It is a sweet dish, very elegant and tasty. One of the favorite North Indian Sweets.It is a little work, but it is worth it. My husband can't stop eating it. MORE»

Recipe #173077

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Cassata Cake

Posted by DrGaellon  

Adapted from a recipe by Kevin Ryan at allrecipes.com. Be sure to use whole milk ricotta; the low-fat versions are thinner and will result in a soupy filling. MORE»

Recipe #367800

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Sweet and Spicy Chocolate Cake

Posted by DrGaellon  

This is a complex cake, loaded with subtle flavors; it's much more an adult cake than something for the kiddies. Also, it tastes much better after aging for several days, so let it rest, tightly wrapped, in your refrigerator for 3 to 4 days before... MORE»

Recipe #367250

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Chocolate Cream Cheese Cupcakes

Posted by DrGaellon  

From the March 2009 issue of Bon Appetit as reprinted by Grace Kang at the Serious Eats site. Ms Kang notes that the recipe actually makes too much, by more than a third. If you have an extra cupcake tin, consider prepping it and making 15-18... MORE»

Recipe #366535

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Pain D'epices

Posted by DrGaellon  

Serve this quick bread with a schmear of cream cheese or strawberry jam. Adapted from Baking for All Occasions by Flo Braker as reprinted by David Lebovitz at his blog http://tinyurl.com/dzl8uf MORE»

Recipe #365297

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Green Tea Layer Cake

Posted by DrGaellon  

Adapted from a recipe by Tiramisuki at allrecipes.com. Can also be baked as a 13x9 sheet cake, 2 8" rounds, or 24 cupcakes; adjust baking time appropriately. (For cupcakes, you may want to increase the frosting by 50%.) If you do not have... MORE»

Recipe #362694

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