146

recipes in

Beef

Clark's Pot Roast

Posted by DrGaellon  

An unsual, but delicious, combination of ingredients.I've adapted it for the crockpot, but you can make it in the oven - increase the water to 5 cups and place in a 300F oven for 4 hours. Adapted from a recipe at Al Dente: http://bit.ly/3Q1KtE MORE»

Recipe #398845

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Poverty Meal

(281 reviews) Posted by Malriah  

When I was a child, my family used to eat this at least once a week due to the fact that it is inexpensive and a little goes a long way. We also added fresh herbs or sometimes whole kernel corn. Its even better the next day and it freezes well. MORE»

Recipe #27520

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Braised Oxtails With Rigatoni (Coda Di Bue Brasata)

Posted by DrGaellon  

Adapted from a recipe by Lidia Bastianich on her TV series "Lidia's Italian-American Table". MORE»

Recipe #388956

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Oxtails, Roman Style

(4 reviews) Posted by riffraff  

This from The Frugal Gourmet Cooks Three Ancient Cuisines by Jeff Smith. Very rich sauce, great with pasta and be sure to have the ever handy crusty bread available. If it is too rich for you try adding a can of chopped tomatoes to thin it out. We... MORE»

Recipe #52470

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Bollito Di Manzo (Boiled Beef)

Posted by DrGaellon  

Adapted from a recipe by Gina Depalma at Serious Eats http://bit.ly/OSRWL A beef roast is slowly boiled, even more slowly cooled, yielding a rich flavorful beef soup. The cool roast is sliced and served with salsa verde (which Depalma adapted... MORE»

Recipe #387545

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Slow Cooker Brisket and Onions

Posted by DrGaellon  

Christopher Kimball is the Editor-in-Chief of _Cook's Illustrated_ magazine and host of _America's Test Kitchen_ on PBS. This recipe is from his blog at http://tinyurl.com/modas4 MORE»

Recipe #382653

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French Onion Beef Au Jus

(3 reviews) Posted by blueguitargirl1985  

This is a fabulous recipe for an open faced French Onion Beef Au Jus sandwich. This is truly a knife-and-fork sandwich. I have made this countless times, and have no idea where I got the original recipe, or why I have never posted it here. It can... MORE»

Recipe #381929

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Boeuf Bourguignon

(1 reviews) Posted by daisygrl64  

French Cuisine. From Pol Martin Cookbook. MORE»

Recipe #372651

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Spaghetti and Meat Sauce - Alton Brown

Posted by DrGaellon  

Taken from Brown's Good Eats episode "American Classics: Spaghetti with Meat Sauce." He insists on freshly ground meat from whole cuts, so you know exactly what you're getting; he has the butcher grind it for him, but you can do it... MORE»

Recipe #373027

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Franks and Beans

(1 reviews) Posted by DrGaellon  

My adaptation of this classic. I add a few things for taste. You can use any kind of baked beans and hot dogs you like; in my house, I only use Heinz Vegetarian Beans and Hebrew National 97% Fat-Free Hot Dogs. MORE»

Recipe #370382

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Dogs Kraut and Taters

(1 reviews) Posted by JanuaryBride  

This is so INEXPENSIVE and is on the table in 10 minutes flat. I made this frequently in college when on a tight budget. Feel free to use hot dogs, brats, polish sausage or whatever type of "dog" you like; these days I buy the more... MORE»

Recipe #323191

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Fancy Franks

(1 reviews) Posted by AmyZoe  

My Mom calls this "the recipe on the door" because that's where she kept it. I think she made this one up. The recipe is a little different each time you make it because she doesn't have an "exact" amount of anything in it.... MORE»

Recipe #337927

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Beans and Weiners Goulash

(2 reviews) Posted by lionscale  

This is a favourite in our home, especially when we are camping. Uses ready made baked beans and tastes even better the next day. Be creative with the ingredients. This recipe requires 0 cooking skills but tastes like great comfort food. Add a... MORE»

Recipe #346109

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Ultimate Beef Stroganoff With Buttered Noodles - Tyler Florence

(1 reviews) Posted by DrGaellon  

From _Tyler's Ultimate_ episode "Ultimate Beef Stroganoff." This is the meal his wife Tolan makes for him whenever he returns from traveling. MORE»

Recipe #368028

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Beef and Vegetable Soup (America's Test Kitchen)

(1 reviews) Posted by DrGaellon  

From _America's Test Kitchen_ episode 908, "Soups of the Day." Great flavor in an hour. Be sure to get real sirloin tip, also called "flap meat." You can substitute blade or flank steak, if you trim out any hard gristle. MORE»

Recipe #367848

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Flat Iron Steaks With Lemon-Basil Pesto

(2 reviews) Posted by DrGaellon  

Adapted from a recipe by desihannagan at allrecipes.com. "Prep time" includes marination. MORE»

Recipe #366872

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Individual Beef Wellington

(14 reviews) Posted by LonghornMama  

My most favorite meal for special ocassions which I have made numerous times with good results. Impressive and really very easy. I usually serve with Pommes Anna, a good green salad and some decadent chocolate dessert. Pastry covered filets may be... MORE»

Recipe #115129

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Slow Cooked Round Steak

Posted by DrGaellon  

Adapted from a recipe by Katy at allrecipes.com. MORE»

Recipe #366635

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Beef Miroton

Posted by DrGaellon  

Got leftover roast beef or pot roast? Make miroton! This beef-stock- and onion-based sauce is thickened with flour, then poured over sliced beef and sliced potatoes, then baked until bubbly. Adapted by Nick Kindlesperger at Serious Eats, from a... MORE»

Recipe #366622

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Roast Beef Hash

Posted by DrGaellon  

Adapted from a recipe in Saveur magazine by Nick Kindlesperger, as posted at Serious Eats. Leftover boiled potatoes would probably work better, if you have them; use about 2 cups. MORE»

Recipe #366460

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