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NOTHING says LOVE like a GIFT made by YOU!

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mama's kitchen

There is no beginning and no end… Yesterday is history. Tomorrow is a mystery. Today is a gift. That is why they call it THE PRESENT! TIME: We can't make it or buy it. We all want need and want more of it! Spend your precious time carefully. Giving a gift that you have made means that you have taken TIME from your busy life to think of that person and make something you thought they would enjoy! What better gift for the ones you love!

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Homemade Chili Powder

(2 reviews) Posted by Miss Annie  

From Texas Home Cooking by Cheryl and Bill Jamison. This recipe is like the chili powder you would buy in the store (like Gebhardt's), only it doe not have added salt or other "secret" ingredients that manufacturers' sometimes add. Adjust the... MORE»

Recipe #97816

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Jalapeno Peanut Brittle

(1 reviews) Posted by Sandy in Houston  

As odd as it may sound, the taste of jalapeno works very well with the sweet taste. We gave this as gifts for the holiday and it was very well received. I've been asked to make it again by several people. MORE»

Recipe #156478

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Vino Alla Salvia (Sage Wine)

Posted by Jessica K  

this sounds sooo good and different! posted for World Tour II Italian. this is a traditional Italian drink, from theitalaintaste.com MORE»

Recipe #172524

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Blueberry-Sage-Ginger Jam

Posted by Thorsten  

This blueberry jam is flavored with fresh sage and freshly grated ginger. In this method I use Dr. Oetker's "Gelling Sugar", which already contains pectin. The "Super Gelling Sugar 3:1" reduces the amount of needed sugar to 1/3... MORE»

Recipe #241976

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Onion Jam

(2 reviews) Posted by katie in the UP  

I received a Blue Ribbon for this recipe in 1997 at the Fresno County Fair. This goes very well, with ham. I also like to use it as a base for salad dressings! This recipe also uses 1 pkg of low sugar pectin (powdered type). MORE»

Recipe #121180

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Wine Jelly

(3 reviews) Posted by Nana Lee  

"This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white." MORE»

Recipe #188531

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Beer Bread Mix (with Gift Tag Directions)

(3 reviews) Posted by LonghornMama  

This is beer bread with some character. Mix it up for dinner or layer ingedients in a jar for gift-giving. From a Holiday Cooking issue of Better Homes and Gardens. MORE»

Recipe #112703

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Beer Bread

(478 reviews) Posted by Gerald Norman  

There are a few recipes for Beer Bread out there, but none as simple (and tasty!) as this one. You can even mix it in the baking pan for easy clean up. This is sensational when served with soups or just as a snack, but don't expect it to be around... MORE»

Recipe #73440

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Bavarian Mint Coffee Creamer

(7 reviews) Posted by SilentCricket  

I've made this and given it at Christmas gifts to coffee lovers on my list. It's easy to make! Give a festive mug with a bag of this for a cup of cheer! MORE»

Recipe #42938

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Lavender or Rosemary Cleansing Lotion

(3 reviews) Posted by ~Rita~  

A cleansing lotion to sweeten and soften bathwater and use as a hair rinse after shampooing. Using both flowers and leaves will work. MORE»

Recipe #167604

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Limoncello (Lemoncello, Limoncella)

(8 reviews) Posted by NcMysteryShopper  

Limoncello, Sicily's signature liqueur, is easy to make at home. Perfect for those hot summer days... a cool explosion of the senses. This is the best Limoncello recipe I have come across, I think the secret that makes this one stand apart is the... MORE»

Recipe #167289

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Sweet Mexican Spice Seasoning Mix

(1 reviews) Posted by Cookgirl  

A multi-purpose sweet spice mix redolent of flavors in Mexican cooking. I use this spice mix for, but not limited to flavoring coffee before brewing, in a mug of warm rice milk, all sorts of desserts such as brownies, cakes, cookies; baked... MORE»

Recipe #137681

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Martha Stewart's Foot Soak

(2 reviews) Posted by Impera_Magna  

Found in an online search in response to a request for making foot soak gift bags to give to teachers... and posted b/c I want to find this easily in the future. Recipe from: http://www.naturesgift.com/hints-gifts.htm MORE»

Recipe #178653

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Strawberry-Marsala Jam With Rosemary

Posted by cookiedog  

This recipe from Rachel Saunders, will appear in "Blue Chair Fruit". It will keep up to 4 weeks in the refrigerator. For longer storage, follow the instructions at foodsafety.psu.edu/canningguide.html. I'm posting it here as I like to... MORE»

Recipe #312969

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Rosemary Orange Pesto

Posted by dicentra  

From 365 BBQ and Grilling Recipes MORE»

Recipe #301135

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Blood Orange Marmalade With Rosemary

(1 reviews) Posted by Leda M  

This is a delicious and unusual marmalade with a gorgeous color. I originally found a version of this recipe by doing a search for "blood oranges" when they were in season. I have since tweaked the recipe, and this is my own variation. MORE»

Recipe #212025

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Tuscan Rosemary Dry Rub

(1 reviews) Posted by alijen  

Use this dry rub when you want to give the meat a crust. Use on veal, pork, beef, chicken or even fish... I think it would make a great gift too with a nice bottle of olive oil and instructions. MORE»

Recipe #103648

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Green Olive and Rosemary Spread

Posted by dicentra  

From my Breadman book. I haven't tried this yet. MORE»

Recipe #254548

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Rosemary Garlic Honey

Posted by ~Rita~  

On warmed brie or used to season pork or chicken. Try it added to marinades and barbecue sauces. MORE»

Recipe #223052

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Gourmet Rosemary Sea Salt Blend

Posted by Chef #410141  

Sprinkle this seasoning on Pork, Fish, Potaotes or Vegetables. MORE»

Recipe #201040

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