24

recipes in

TNT Meat Recipes

Bulgogi (Korean Grilled or Broiled Beef)

(2 reviews) Posted by NELady  

From Tastes for All Seasons byh Crye-Leike. Serve over steamed rice. Prep time includes marinating time. MORE»

Recipe #379195

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Gyro Burgers

(23 reviews) Posted by HeatherFeather  

This is not your ordinary hamburger! If you like hamburgers and you love Gyro sandwiches, then you may enjoy this combination of those two ideas. Adapted from "365 Ways to Cook Hamburger." I borrowed this cookbook from a local library... MORE»

Recipe #54398

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Asian Lemon Grass Pork

(1 reviews) Posted by Mama Cee Jay  

Delicious as an appetizer for a party or for a quick evening meal. MORE»

Recipe #304630

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Beef Satays With Asian Dipping Sauce

(2 reviews) Posted by Derf  

Bold flavoured bites make tasty appetizers! From Cooking Smart for a Healthy Heart. MORE»

Recipe #30650

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Sesame Pork With Thai Cucumber Salad

(1 reviews) Posted by Karen From Colorado  

From Thai Cooking and More. To toast sesame seeds, spread seeds in a small skillet. Shake skillet over medium heat 2 minutes or until seeds begin to pop and turn golden. Prep time does not include marinade time. MORE»

Recipe #342804

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Adobe Grilled Pork Chops

(4 reviews) Posted by Sue L  

Another great Southwest recipe. The level of spiciness is your option. I like a lot of cayenne, but you can leave it out and still get great results. MORE»

Recipe #38191

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Thai Style Pork in Black Pepper [moo Pat Prik Thai Dam]

(8 reviews) Posted by Hanuman  

This dish has become popular in thailand few years ago, it has a strong peppery flavors which is quite appealing to the thai taste buds...I just had it for lunch so i thought of sharing it with zaar....enjoy!! MORE»

Recipe #142732

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Sweet and Tangy Flank Steak (Oamc or Make Ahead)

(27 reviews) Posted by justcallmetoni  

This recipe is from Super Suppers, the franchise that allows families to prepare meals ahead of time in their central kitchen. They do the prep, you do the assembly for quick dinners from the freezer. I love flank steak and this sweet/spicy... MORE»

Recipe #163204

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Chinese Pot Stickers

(79 reviews) Posted by Bergy  

These pot stickers are 100% better than any you can buy and well worth the extra effort. I like to make them and then freeze them so all you have to do is the final steps just before you serve them. I make them every Christmas to have as a quick... MORE»

Recipe #13320

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Thai Spicy Beef

(2 reviews) Posted by dianegrapegrower  

Adpated from "Simply THAI Cooking" by Wandee Young and Byron Ayanoglu. This excellent beef curry is a bit time consuming to prepare. The complex seasonings, though, are a real treat, and make this dish worth the time invested. I've... MORE»

Recipe #153644

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Garlic Beef in Pita Bread

Posted by dianegrapegrower  

From Sunset Magazine. This is a hearty sandwich, great for dinner. I like to serve this with a green salad. MORE»

Recipe #347202

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Hoisin Lamb in Pita Pockets

Posted by dianegrapegrower  

Another oldie-but-goodie from Sunset Magazine. Easy weeknight prep. We like to accompany with a simple steamed vege like green beans or broccoli. MORE»

Recipe #347194

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Garlic Pepper Pork Skewers

(6 reviews) Posted by SusieQusie  

Ribbons of pork loin marinated in a kicky sweet sour sauce, skewered with green onions and quickly grilled. An easy do-ahead prep makes this dish ideal for a cookout without a lot of last minute fuss. Note: Minimum marinating time is included in... MORE»

Recipe #173923

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Mushroom Swiss Steak

(2 reviews) Posted by dianegrapegrower  

Comfort food at it's best. Really delicious with smashed potatoes and salad or green vege. And it freezes really well, making this a nice option for OAMC too. MORE»

Recipe #355256

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Cuban Meat Stew (Ropa Vieja)

(10 reviews) Posted by ciao  

This meat stew is delicious and easy. A nice change of pace, and it makes the house smell so good. Serve with rice and a salad, or crusty bread. From a Goya cookbook--Best of the Americas-Carribean. MORE»

Recipe #81212

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Asian Pork Tenderloin

(53 reviews) Posted by ratherbeswimmin'  

From Austin Entertains, cookbook of The Junior League of Austin, TX. Marinate for 8 hours. MORE»

Recipe #54114

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Greek Souvlaki

(13 reviews) Posted by CountryLady  

This is posted in response to a request for "skewer" recipes. A real coincidence as this was being prepared on the food network by Nick Makris from Nick's Diner in Regina Sask - it looked SO GOOD I just had to post it. Use pork or lamb - serving... MORE»

Recipe #110939

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Barbecued Pork--Chinese Style

(15 reviews) Posted by Leslie in Texas  

This recipe comes from Dorothy Huang, who is a local chef and cookbook author. I think it makes a wonderful barbecued pork that tastes like the best Chinese restaurant's! You can slice the pork into 2 inch by 1/8 inch pieces and serve hot, or cold... MORE»

Recipe #60559

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Skewered Five Spice Pork (Oamc) With Vegetables

Posted by * Pamela *  

Adapted from Better Homes and Gardens "Make Ahead Cooking". Pork is prepared ahead and vegetables are added on cooking day. If desired marinate vegetables overnight in italian salad dressing. MORE»

Recipe #120555

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Texas Beef Fajitas

(3 reviews) Posted by MommyMakes  

Daddy's fajitas. Great for a spontaneous fiesta or even a quick weeknight meal. These fajitas can go from the fridge to the table in 20 minutes. Or even packed in a cooler for camping! MORE»

Recipe #159082

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