36

recipes in

My Diabetic Recipes

Salad With Parmesan Cheese (Salata Ma Jibna)

(4 reviews) Posted by Sue L  

From the African Cookbook, by Bea Sandler. Posted for ZWT4. MORE»

Recipe #305018

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Braised Coconut Cabbage

Posted by Sue L  

An interesting Tanzanian side dish, from the African Cookbook by Bea Sandler. Posted for ZWT4. MORE»

Recipe #305021

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Ukrainian Tomato Salad

(7 reviews) Posted by Sue L  

From the Best of Ukrainian Cuisine, by Bahdan Zahny. Posted for ZWT4. MORE»

Recipe #305026

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Bourbon Chicken

(3 reviews) Posted by Sue L  

I never was convinced there was bourbon in bourbon chicken. I set up a lab experiment in my little kitchen, sample box of mall bourbon chicken, and my own ingredients, all ready for a Food Network style Throwdown, (without Bobby Flay). I already... MORE»

Recipe #305109

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Queen of Sheba Salad

Posted by Sue L  

By Chef Kurt Linsi. Posted for ZWT4. This can be served with lettuce and goes well with Injera. MORE»

Recipe #305169

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Anna Olson's Honey Lavender Butter

(1 reviews) Posted by Sue L  

By Canadian chef Anna Olson. Posted for ZWT4. MORE»

Recipe #305278

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Spicy Za'atar - All Purpose Moroccan Seasoning

Posted by Sue L  

This is a spicy version of za'atar from Northern Africa. It is great for sprinkling over tagines, vegetables, and pita sandwiches. It looks a bit different from the za'atar that I usually use (Middle Eastern and Mediterranean types), which is... MORE»

Recipe #305283

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Anna Olson's Deviled Eggs

(9 reviews) Posted by Sue L  

Recipe by Canadian chef Anna Olson. Posted for ZWT4. MORE»

Recipe #305318

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Arugula Pineapple Salad

(1 reviews) Posted by Sue L  

Recipe by Canadian chef Anna Olson. Posted for ZWT4. MORE»

Recipe #305579

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Now That's What I'm Talkin' About! Baked Beans

(1 reviews) Posted by Sue L  

The sauerkraut may come as a surprise, but being of part German heritage with ancestry going back into Kentucky, everyone who can identify with that will taste these and say "That's what I'm talkin' about!" I have adapted the recipe for... MORE»

Recipe #305869

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Marinara Sauce

Posted by Sue L  

This is simple and delicious. Although it does cook for awhile, you really don't need to babysit it much. Looking at the ingredients, you might wonder if something so simple can be so good. I know it can since I have made this, but I would advise... MORE»

Recipe #306478

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Katie's Roasted Red Pepper Dip

(1 reviews) Posted by Sue L  

Recipe by Katie Lee Joel. MORE»

Recipe #306546

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Kumquat's Kookin' Kaboodles' Limone Pistachio Gelato

(1 reviews) Posted by Sue L  

Posted for the ZWT4-- Frozen Italian Dessert Challenge-- Part 1, this is an unusual and unique gelato recipe with some ingredients that are not necessarily traditional. Although lemon and pistachio are typical of fine Italian cuisine by their... MORE»

Recipe #307155

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Quick and Tangy Chinese Barbecue Sauce

Posted by Sue L  

I made this up on the fly when I discovered I needed some Chinese barbecue sauce to go with some Chinese ribs I was making for ZWT4. MORE»

Recipe #307234

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Nicaraguan Oxtail Stew

Posted by Sue L  

Recipe from Etz'nab's Nicaraguan grandmother. I have not tried this- posted for ZWT4. MORE»

Recipe #307524

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Strawberry Oatmeal Pancakes

(1 reviews) Posted by Sue L  

Adapted from a recipe in Healthy Living magazine. MORE»

Recipe #308001

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Low-Sugar Apricot Barbecue Sauce

Posted by Sue L  

I love the flavor the apricot adds to the sauce. MORE»

Recipe #309273

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Roasted Lamb Medallions With Mushrooms, Pistachio and Blackberry

Posted by Sue L  

Full title (doesn't fit above): Roasted Lamb Medallions with Maitake Mushrooms, Braised Pistachios and Blackberry- Recipe by Stephanie Izard, (Top Chef Season 4) I wanted so much to be able to taste this dish. The judges described the braised... MORE»

Recipe #309757

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Healthy Sloppy Joes

Posted by Sue L  

Lower sugar and carbs. MORE»

Recipe #310268

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Sierra Leone Peanut Butter Stew

(1 reviews) Posted by Sue L  

Adapted from a recipe by Koso Weller MORE»

Recipe #310399

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