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DrGaellon

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Fresh Fig and Peach Crumble

(1 reviews) Posted by ratherbeswimmin'  

A wonderful summer dessert. MORE»

Recipe #133312

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Fruit Salsa and Cinnamon Chips

(54 reviews) Posted by Sharon123  

This is really easy to make and is great as an appetizer or snack! MORE»

Recipe #53594

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Figs for 1001 Nights

(2 reviews) Posted by Cem  

Another Nigella offering that I'm posting so I don't lose, as I'm planning to make a lot of this in a few months when the fig tree in our garden bears its luscious offerings! MORE»

Recipe #226120

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Sugar Free Freezer Strawberry Jam

(1 reviews) Posted by CIndytc  

I have been searching everywhere for a good sugar free strawberry jam recipe...I finally found one...this turned out perfect...You cannot tell the difference. Where it says sugar, I mean Splenda. MORE»

Recipe #175371

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Apple Cobbler With Cheddar Cheese Biscuits

Posted by DrGaellon  

Apples and cheddar cheese are a classic combination. Try this cobbler! It tastes best the day it's made. Adapted from Rustic Fruit Desserts by Julie Richardson and Cory Schreiber, as reprinted at Serious Eats by Caroline Russock -... MORE»

Recipe #375586

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Summer Berry Risotto

Posted by DrGaellon  

Posted by Susan to the Cooking-Dragon mailing list. Any fruit liqueur, framboise, eau de vie de fraises, kirschwasser, Cointreau or Grand Marnier can be used in this recipe. MORE»

Recipe #369429

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Apple Charlotte With Cinnamon Sabayon - Tyler Florence

Posted by DrGaellon  

From _Tyler's Ultimate_ episode "Ultimate Beef Stroganoff." MORE»

Recipe #368084

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Pears With Roquefort and Sauternes Syrup

Posted by DrGaellon  

A recipe by Kerry Saretsky, as published at Serious Eats. This can be lunch, an appetizer, dessert, or a cheese course. You could substitute Stilton or Gorgonzola for the Roquefort for a different flavor. The pears should be perfectly ripe,... MORE»

Recipe #367254

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Brunch Clafouti

Posted by DrGaellon  

Clafouti is usually served as a dessert, but upping the egg content just a little bit makes it into a nice brunch entry. This will adapt to almost any fruit you have on hand – pitted cherries, blackberries, blueberries, diced peaches, even... MORE»

Recipe #367035

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Cranberry Nut Dessert

(15 reviews) Posted by Mia Bella  

This pie is so easy and doesn't need a crust. Taste wonderful warm with a scoop of Homemade Vanilla Blue Bell Ice Cream! MORE»

Recipe #115391

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Strawberry Pate De Fruits

Posted by DrGaellon  

From Self magazine, Dec 2008. MORE»

Recipe #366152

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Mixed Berry Bread Pudding With Lemon Fondant (Tyler Florence)

Posted by DrGaellon  

Adapted from a recipe by Tyler Florence in _Stirring the Pot_, as published at http://tinyurl.com/deb7f5 Original recipe calls for brioche; I put the challah first to get reasonable nutritional information (brioche is not in the database). MORE»

Recipe #364226

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Cranberry-Apple Crisp

Posted by DrGaellon  

Adapted from a recipe by Blythe at allrecipes.com. Granny Smiths are too tart for this recipe; use a good sweet baking apple like Empire or Rome. MORE»

Recipe #344112

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Cranberry Salsa

Posted by DrGaellon  

From Stop and Shop Groceries. MORE»

Recipe #339003

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Cranberry-Orange Relish

Posted by DrGaellon  

From Stop and Shop Groceries. MORE»

Recipe #338991

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Poached Quinces

Posted by DrGaellon  

A very simple treatment. You could add one or two of the following: a couple of cinnamon sticks, a few allspice berries, a few slices of fresh ginger, a couple of star anise or a few whole cloves. MORE»

Recipe #338358

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Cranberry Chutney - Tyler Florence

Posted by DrGaellon  

From "Tyler's Ultimate," episode "Ultimate Cordon Bleu." MORE»

Recipe #337404

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Savory and Sweet Galettes

Posted by DrGaellon  

From "Baking with Julia" (1997), by Flo Braker. You can use any combination of berries you like in the sweet filling, as long as it makes 1½ cups; Flo avoids strawberries because they tend to have more liquid and make for a runny... MORE»

Recipe #336515

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Curried Pear Soup

(2 reviews) Posted by DrGaellon  

from allrecipes.com MORE»

Recipe #336495

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Diet Strawberry "pie"

(1 reviews) Posted by DrGaellon  

From the Weight Watchers boards. No crust needed. Time does not include refrigeration time. MORE»

Recipe #335980

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