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recipes in

Pasta Dishes

Poverty Meal

(281 reviews) Posted by Malriah  

When I was a child, my family used to eat this at least once a week due to the fact that it is inexpensive and a little goes a long way. We also added fresh herbs or sometimes whole kernel corn. Its even better the next day and it freezes well. MORE»

Recipe #27520

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Lighter Creamy Pesto Shrimp

Posted by DrGaellon  

An adaptation of Creamy Pesto Shrimp to make it a little lighter and boost the basil flavor. MORE»

Recipe #393167

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Cheese Ravioli With 3 Pepper Topping

Posted by Pineapple  

from Allrecipes - I used goat cheese ravioli and it was delicious! MORE»

Recipe #251456

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Crock Pot Lasagna

(269 reviews) Posted by Derf  

Easy and good!! MORE»

Recipe #21706

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Cheese Ravioli With Pumpkin Sage Sauce (Semi-Homemade)

(1 reviews) Posted by JanuaryBride  

Fast weeknight dinner made with pre-made and fresh ingredients. Recipe from Buitoni (maker of Italian food items in the grocery). They recommend serving it with crusty bread and a mixed greens salad. This is truly fancy enough for a dinner... MORE»

Recipe #342263

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Shanghai-Ish Cold Noodles

Posted by DrGaellon  

This is what your local Chinese restaurant's "sesame noodles" wish they could be... and probably a lot closer to what they originally were. Other additions/substitutions might include 1/2 c of any of the following: a plain Japanese-style... MORE»

Recipe #382270

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15 Minute Ricotta Gnocchi

Posted by DrGaellon  

Adapted from delicious:days - http://tinyurl.com/qucncy These gnocchi go from pantry to plate in about 20 minutes. They can be adapted to any kind of flavors; try adding a bit of chopped herbs, some garlic, or vary the sauce in any way you like.... MORE»

Recipe #373108

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Spaghetti and Meat Sauce - Alton Brown

Posted by DrGaellon  

Taken from Brown's Good Eats episode "American Classics: Spaghetti with Meat Sauce." He insists on freshly ground meat from whole cuts, so you know exactly what you're getting; he has the butcher grind it for him, but you can do it... MORE»

Recipe #373027

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Lemon Basil Pasta Salad

Posted by DrGaellon  

Adapted from Kristen Swensson's "Cheap, Healthy, Good" column at Serious Eats. MORE»

Recipe #371726

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Salmon and Pea Tagliatelle

Posted by DrGaellon  

From Blake Royer's "Dinner Tonight" column at Serious Eats. He recommends the fresh pasta over the dried. MORE»

Recipe #370802

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Spaghetti With Creamy Pea Sauce

Posted by DrGaellon  

Adapted from a recipe by Michele Humes at Serious Eats. Part of her "Eat for 8 Bucks series," she estimates dinner for two at $6.83 (not counting pantry staples like butter, salt, pepper and nutmeg). If you want to spend a little more... MORE»

Recipe #369908

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Chickpea Tomato Pasta

Posted by DrGaellon  

Adapted by Blake Royer at Serious Eats, from a recipe in _Everyday Food_. Use a short pasta like penne, fusilli or rotini. MORE»

Recipe #367809

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Roasted Fennel Tomato Sauce

(1 reviews) Posted by DrGaellon  

Roasting the fennel tempers the liquorice-like flavor and enhances the sweetness of this bulbous vegetable. A pinch of peperoncini adds spice. Use a short pasta (rigatoni, fusilli or cavatelli are all good choices). Adapted from a recipe by Blake... MORE»

Recipe #367292

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Creamy Lemon Pasta

Posted by DrGaellon  

Adapted from the Moosewood Simple Suppers cookbook, as reprinted by Sweet B at Serious Eats. MORE»

Recipe #367016

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Fettuccine Al Limone (Mario Batali)

Posted by DrGaellon  

A spicy, lemony pasta. Adapted by Sweet B at Serious Eats, from a recipe in Mario Batali's Molto Mario as reprinted in People magazine, in an article entitled "Dinner for Four UNDER $10." MORE»

Recipe #367009

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Kielbasa and Sauerkraut Pasta

(4 reviews) Posted by seesko  

This is a great one dish meal. We love kielbasa and sauerkraut over potatoes. We found this recipe and this is how we eat kielbasa and kraut now. MORE»

Recipe #309751

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Mongolian Hot Pot

(4 reviews) Posted by breezermom  

I am posting this recipe because it was in a cookbook I received from NE Lady in the cookbook swap March 2009. I was intrigued by the picture in the cookbook; however, mine didn't turn out looking like the picture! I had way too many noodles and... MORE»

Recipe #360507

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Spaghetti All'ubriaco (Drunken Spaghetti)

Posted by DrGaellon  

Adapted from a recipe by Gina DePalma at Serious Eats. Use a drinkable but inexpensive red wine (a jug wine might be perfectly acceptable, if it's tasty). For one 4-ounce serving, reduce the water and wine to 2 cups each. (NOTE: you need 2 qts... MORE»

Recipe #364267

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Salmon and Asparagus Pasta

(1 reviews) Posted by DrGaellon  

Adapted from a recipe by Joy Manning and Tara Mataraza at Serious Eats. This is a variation on carbonara, using the heat of the pasta to gently cook the liaison of eggs and cheese into a delicate custardy sauce. Cascarecce is a scroll-shaped... MORE»

Recipe #361540

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Creamy Tomato Sauce (America's Test Kitchen)

(1 reviews) Posted by DrGaellon  

From America's Test Kitchen episode 905, "Perfecting Pasta Sauces." Works best with short tubular pasta like ziti, penne or rigatoni. MORE»

Recipe #357384

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