73

recipes in

Please Plate A Picture for Me

Chicken With Peas in Packages

Posted by WiGal  

A variation of a Mark Bittman recipe. MORE»

Recipe #401018

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Wiener Weenie Dogs

Posted by WiGal  

I am laughing at the picture of these in The Spatulatta Cookbook. This cookbook is meant for parents cooking with their children -most of us have clean counters. It is really a cute cookbook so if you have a budding cook this looks like a good... MORE»

Recipe #400660

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West Indian Crispy Pork Bits

Posted by WiGal  

From Mark Bittman. Timing does not include marinating. Serve on toothpicks or on rice and beans. MORE»

Recipe #400399

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Cranberry Vinaigrette

Posted by WiGal  

Found this in local paper and posting for safekeeping. Guessing at portions. MORE»

Recipe #398750

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5 Minute Spice Cake in a Mug

Posted by WiGal  

Inspired by Clickety Click Barber Tricks Most Amazing Chocolate Cake in a Cu, I experimented and made up this cake for the two of us. The seasonings might still need adjusting but for my first attempt I think it came out pretty good. And maybe the bigger amount of spice should be cinnamon... MORE»

Recipe #395196

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Jalapeno Garlic Bread

Posted by WiGal  

Source TOH-Natalie Ann Gallagher- and posting here for safekeeping. MORE»

Recipe #395069

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Clean Eggs Benedict

Posted by WiGal  

For spinach lovers. This recipe comes from Clean Eating magazine. Uses portobello mushrooms instead of ham or bacon. Am also posting their smoked salmon recipe, feel free to sub that in for the mushrooms if you wish. MORE»

Recipe #393355

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Homemade Smoked Salmon

Posted by WiGal  

From Clean Eating magazine. Posting for safekeeping. Interesting that this is never put into a smoker just put in a refrigerator. Magazine says "Don't be overwhelmed by the two days needed to make this recipe-there's only 10 minutes of... MORE»

Recipe #393341

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Ham Potato Puffs

Posted by WiGal  

A versatile, easy recipe for leftover mashed potatoes and ham. Serve with steamed green beans, cauliflower, corn on the cob, or broccoli. Concerning the seasonings, the exact cheese, the use of green onion, or maybe bacon instead of ham, feel... MORE»

Recipe #391368

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Crock Pot Cherry Cola Chocolate Dessert

Posted by WiGal  

Posting for safekeeping from Country Woman. MORE»

Recipe #390228

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Bread & Butter Peppers

(3 reviews) Posted by WiGal  

Forget Peter Piper, try Starr Milam's recipe. Published in Country Woman and posting here for safe keeping. The crunchy mix of sliced peppers gives a kick to salads, side dishes, and sandwich toppings. Cooking time includes the 2 hours for... MORE»

Recipe #390171

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Caramel Apple Creme Brulee

Posted by WiGal  

Apples, caramel sauce, and custard. A fall make ahead dessert that I am posting for safekeeping. From Country Woman by Cheryl Perry. Timing does NOT include 24 hours for the custard to be refrigerated nor the chilling you need for last phase.... MORE»

Recipe #390280

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Blueberry Pomegranate-Tarragon Marinated Pork Chops

Posted by WiGal  

Nick Stellino recipe that I copied from the newspaper. I do not see this recipe at his web site though. I have increased the tarragon. Preparation includes marinading time. Very healthy for a meat dish. I think this recipe would be good for... MORE»

Recipe #365773

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Red Beet and Orange Salad (Nick Stellino)

Posted by WiGal  

Recipe comes from Pompeian web site and posting for safe keeping. If you cannot buy the vinegar, try Blueberry Pomegranate Infused Red Wine Vinegar. If you want to sub in pistachio for the nuts and red grapefruit for the oranges, that would be good too. MORE»

Recipe #379251

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Sweet Lime and Blueberry Pomegranate Chicken Breasts

Posted by WiGal  

This recipe comes from the Pompeian web site and posting here for safekeeping. I made up my own recipe for the vinegar Blueberry Pomegranate Infused Red Wine Vinegar. RZ does NOT recognize this kind of vinegar. I am sure this would also be good grilled. Time includes marinading. MORE»

Recipe #379221

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Crock Pot Lady's Chicken Noodle Soup

(1 reviews) Posted by WiGal  

Adapted from A Year of Slow Cooking. Sort of wonder if leftover rinds from cheese or cooked tortellini (instead of spaghetti noodles) might be good in this too. MORE»

Recipe #378156

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Autumn Sausage Casserole (In the Crock Pot )

(3 reviews) Posted by WiGal  

Easy peasy recipe adapted from A Year of Slow Cooking. After looking through the reviews at her blog, I see that cooks who used a 6.5 quart crock pot had problems with this cooking too much. My crock pot is a 4 quart size and I have not... MORE»

Recipe #378143

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Crock-Pot Chocolate Frito Candy

(2 reviews) Posted by WiGal  

Interesting candy recipe from A Year of Slow Cooking. Just think this uses LEFTOVER Fritos for a sweet instead of a savory entree. I once had chocolate covered potato chips and thought they were super so think this would be good too. (Big... MORE»

Recipe #377894

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Green Olive and Lemon Salt

Posted by WiGal  

This recipe comes from Soaked, Slathered, and Seasoned by Elizabeth Karmel. Am posting for safekeeping and think the technique is interesting. Good for seasoning grilled fish, shellfish; chicken; eggplant, tomatoes. The olives they suggest are... MORE»

Recipe #377223

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Creole Bread

Posted by WiGal  

Posted for ZWT5. Feel free to sub the oil with what you prefer and make your own coconut milk using the kitchen references at RZ. Guessing at slices. This recipe seems to have a lot of oil in it and wonder about that? MORE»

Recipe #373033

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