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recipes in

No-Knead and Almost No-Knead Breads

Pita Bread -- Using the Master Recipe #309834

(1 reviews) Posted by Galley Wench  

The following is the baking instructions to make pitas using the dough made with No-Knead Artisian Boule Bread (The Master Recipe). Now you can make delicious fresh pitas whenever you need them . . . perfect solution for a small family! The only special equipment needed is a... MORE»

Recipe #310219

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No-Knead Flatbreads - Master Recipe (Pizza, Naan, Focaccia)

(3 reviews) Posted by Galley Wench  

This rich oilive oil dough can be used to make a variety of flatbreads, pizza, calzones, lavash, naan and focaccia. Mix enough dough for several loaves and store in the refrigerator for up to 12 days. The fruitier the olive oil the better the... MORE»

Recipe #387518

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No-Knead Artisian Boule Bread (The Master Recipe)

(7 reviews) Posted by Galley Wench  

First, don't let the long list of instructions turn you away . . . it's very simple! This is my version of Artisan Bread in Five Minutes a Day (by Jeff Hertzberg and Zoe Francois), a revolutionary approach to bread baking. Actually it's a... MORE»

Recipe #309834

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No Knead Sourdough Flax Seed Bread

Posted by Galley Wench  

Following Duonyte's lead, I've converted Sourdough Flax Seed Bread to the 'Amazing' no-knead preparation. The only special equipment you'll need is one (or two) cast iron, or cast aluminum pot (I use a 4 quart). This recipe makes two loaves however can... MORE»

Recipe #262716

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No-Knead Rosemary Parmesan Sun-Dried Tomato Bread

(2 reviews) Posted by Galley Wench  

This is an adaption of one of my Rosemary-Parmesan Sourdough Bread to use Sullivan Street Bakery's no-knead method of making bread. It's amazingly easy and oh so tasty! The only special equipment needed is a 4 quart cast-iron or cast-aluminum dutch oven. See... MORE»

Recipe #263992

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No-Knead Sourdough Bread

(1 reviews) Posted by Galley Wench  

Update: This bread is not suitable for sandwiches, it's perfect for those that like the crust of an artisian bread, and because of the wet dough besure to place in a bowl or pan to help shape the loaf. After Mark Bittman's feature in the New... MORE»

Recipe #277860

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Jim Lahey's (Sullivan Street Bakery) Pizza Bianca

(1 reviews) Posted by Galley Wench  

Ever since he developed No-Knead Bread, I've been a big fan of Jim Lahey and now he's done it again. Found this recipe on Smittenkitchen.com. . Perfect served with soup or salad, or better yet as an appetizer with a glass of wine! MORE»

Recipe #301961

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Almost No-Knead Bread 2.0

(2 reviews) Posted by Galley Wench  

From Cook's Illustrated. This recipe is AMAZING, and sooo easy too! Time does not include Rising Time — approximately 18 hours, and Cooling Time — approximately 2 hours. Also makes wonderful whole wheat bread! MORE»

Recipe #290761

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Almost No-Knead Bread With Olives, Rosemary, and Parmesan

Posted by Galley Wench  

Another great version of Cook's Illustrated Almost No-Knead Bread. Makes an unbelievable loaf of bread! An enameled cast-iron Dutch oven with a tight-fitting lid yields best results, but the recipe also works in a regular cast-iron Dutch oven... MORE»

Recipe #303913

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No-Knead Baguette -- Using Recipe #309834

Posted by Galley Wench  

The following are the baking and cloaking instructions (the turning and smoothing of the ball of dough, which replaces kneading) to make baguettes, using the dough made with No-Knead Artisian Boule Bread (The Master Recipe). It's quck and simple to make: mix the ingredients,... MORE»

Recipe #317472

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Almost No-Knead Rye Bread

Posted by Galley Wench  

GREAT BREAD and it's so simple to make . . . just takes some advance planning. Note that the time to prepare includes rising/fermenting time. The only special equipment needed is a large covered pot to bake the bread in. I've tried several... MORE»

Recipe #303928

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No-Knead Whole Wheat Sandwich Bread

(1 reviews) Posted by Galley Wench  

This is my version of Artisan Bread in Five Minutes a Day (by Jeff Hertzberg and Zoe Francois), a revolutionary approach to bread baking. Actually it's a combination of Five Minute Bread and Cook's Illustrated Almost No-Knead Bread 2.0. Perfect... MORE»

Recipe #317560

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No-Knead Harvest Bread

Posted by Galley Wench  

This bread makes wonderful sandwiches — from a simple panini with sliced green apples and brie, to a sandwich stacked high with turkey (and cranberry mustard or relish) . . . YUM! Another great recipe for no-knead bread . . . they're so easy to... MORE»

Recipe #317665

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Captains Barbari Flatbread

Posted by Galley Wench  

This is a perfect bread to bake in our small oven on the boat! The kneading is done right in the bowl too! The recipe comes from Baking with the St. Paul Bread Club. MORE»

Recipe #354671

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Quick No-Knead Cinnamon Rolls

Posted by Galley Wench  

I'm alway looking for ways to simplify life on the boat and these rolls will be perfect! Also great for camping and RVing! For the Baking Mix use Baking Mix (Muffins, Biscuits, Cinnamon. Rolls and Pancakes. Because of the relatively low percentage of fat to flour these rolls are best when... MORE»

Recipe #377831

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No-Knead European Peasant Bread

(1 reviews) Posted by Galley Wench  

Easy to make and great tasting too! Another great recipe from the Artisan Bread in Five Minutes a Day cookbook. MORE»

Recipe #379974

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Flat (Out) Bread

Posted by Galley Wench  

I recently purchased a package of Flatout Bread and I'm hooked! Better than sliced bread!!! So, I'm on a quest to duplicate it as closely as possible . . . it'll be perfect for the boat because it's made on the griddle! The possiblities are... MORE»

Recipe #379865

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No-Knead Broa (Portuguese Corn Bread)

(1 reviews) Posted by Galley Wench  

Broa is a very rustic recipe from Portugal and bears little resemblence to American southern corn bread. It's a very dense loaf that's perfect for sopping up hearty soups. Another great recipe from Artisan Bread in Five Minutes a Day cookbook. MORE»

Recipe #379978

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Onion and Rosemary Focaccia (No-Knead)

(1 reviews) Posted by Galley Wench  

NOTE: The following are the baking instruction to be used to make focaccia with No-Knead Flatbreads - Master Recipe (Pizza, Naan, Focaccia). The ultimate Tuscan hor d'oeuvre or serve with soup, salad or pasta. The key to sucess is to go light on the onions; If you completely cover the... MORE»

Recipe #387527

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Naan (No-Knead)

(1 reviews) Posted by Galley Wench  

The following are the baking instruction to be used to make Naan using the dough made with No-Knead Artisian Boule Bread (The Master Recipe) or my favorite, No-Knead Flatbreads - Master Recipe (Pizza, Naan, Focaccia). No oven needed here; this delicious and buttery Indian flatbread is done in a hot, cast-iron skillet.... MORE»

Recipe #387678

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