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recipes in

Sarah_Jayne's Faceless Creations

Silly Easy Chocolate Creme De Menthe Pudding

Posted by Sarah_Jayne  

I was making up a box of sugar free pudding and spotted the bottle of creme de menthe on the shelf. It wouldn't let me ignore it and I thought 'hmm, I wonder' and added a bit into the mix. It worked and turned normal chocolate pudding into... MORE»

Recipe #388604

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Easy Mango Chutney Salmon

Posted by Sarah_Jayne  

I was looking for ways to use up that part used open bottle of mango chutney that always appears to be lurking in the back of my fridge. I threw this together to see what would happen and we actually rather enjoyed it. MORE»

Recipe #387524

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Raspberry Tiramisu

Posted by Sarah_Jayne  

I saw this in the magazine from Morrison's supermarket. It sounded good so I have added it here for safe keeping. Cooking time includes fridge chilling time. MORE»

Recipe #386008

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Lingonberry Sorbet

Posted by Sarah_Jayne  

An adult sorbet with a Scandinavian twist. MORE»

Recipe #371028

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Wellington Lamb Burgers

Posted by Sarah_Jayne  

I got this recipe off the New Zealand lamb website. It sounds rather different with the egg mixture in the middle of the burger. MORE»

Recipe #371006

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Gazpacho Vodka Shots

Posted by Sarah_Jayne  

This looks like fun way to serve gazpacho at a party. MORE»

Recipe #370867

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Francesinha (Super Indulgent Portuguese Sandwich)

(1 reviews) Posted by Sarah_Jayne  

This looks very yummy but certainly not one for the diet! Apparently, it is the Portuguese take on the French croque-monsieur. MORE»

Recipe #370897

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Madeira Sauce

Posted by Sarah_Jayne  

A Portuguese inspired sauce that goes well with beef. MORE»

Recipe #370834

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Avocado and Kiwi Salsa

(1 reviews) Posted by Sarah_Jayne  

A New Zealand twist on salsa. MORE»

Recipe #370757

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Bill Granger's Lemongrass and Lime Chicken Burgers W/ Spicy Slaw

Posted by Sarah_Jayne  

I really enjoy the recipes of Australian chef Bill Granger. He always comes up with dishes that somehow sound indulgent and healthy at the same time. This sounds like the kind of fusion food I have always thought I would experience if I ever got... MORE»

Recipe #370534

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Dame Edna's Sausage Pineapple Surprise

Posted by Sarah_Jayne  

Who better to ask about Australian food than the Dame herself? I found this recipe on the website for a San Francisco tv station. Apparently, Dame Edna, aka Barry Humphreys, stopped in and cooked this recipe on their show. Now, keep in mind the... MORE»

Recipe #370479

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Sun-Dried Tomato Damper

(1 reviews) Posted by Sarah_Jayne  

A twist on the traditional Australian damper bread recipe. Cooking time includes dough resting time. MORE»

Recipe #370489

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Anzac Day Oaty Biscuits

Posted by Sarah_Jayne  

I found this recipe for a healthier Anzac Day biscuit on the New Zealand Heart Foundation website. It comes from a program they have done aimed at schools. I was also drawn to it because of the lack of coconut which I was finding in a lot of... MORE»

Recipe #370428

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Mexican Hot Chocolate Ice Cream

Posted by Sarah_Jayne  

I am adding this for ZWT5. It sounds great with all the flavours of Mexican hot chocolate but in ice cream form. Cooking time is the freezing time. Don't let that scare you too much! MORE»

Recipe #370189

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Scandinavian Coffee

Posted by Sarah_Jayne  

A bit like the Scandinavian version of an Irish coffee. MORE»

Recipe #367744

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Tropical Pineapple Salad

(1 reviews) Posted by Sarah_Jayne  

A Caribbean inspired fruit salad from British tv chef Gary Rhodes. Cooking time is actually the chilling time. MORE»

Recipe #367619

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Andalusian Pork

(1 reviews) Posted by Sarah_Jayne  

A Spanish inspired dish by British tv chef James Martin. The cooking time doesn't include the marinating time because it is up to you how long you keep it marinating. MORE»

Recipe #367615

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Chip Shop Curry Sauce

Posted by Sarah_Jayne  

In the Northern part of England it is very common to go to a fish and chips shop and order chips with curry sauce. The curry sauce you get in chip shops is different from the sort you would get on an actual curry at an Indian takeaway. It tends... MORE»

Recipe #367612

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Spicy Moroccan Lamb Chops

Posted by Sarah_Jayne  

These look yummy and spicy. I found them in a back issue of BBC Good Food magazine and placing it here for safe keeping. MORE»

Recipe #367491

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Tiny Toads in the Hole

Posted by Sarah_Jayne  

Toad in the hole is one of those British dishes with a name that make most outsiders giggle. Really though it is just sausages baked into a batter - yummy. These are a tiny bite sized version much like pigs in a blanket. MORE»

Recipe #367476

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