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Tea Time

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Cookbook by

BecR

An ongoing collection of tea time recipes, for afternoon tea, Victorian High Tea, or a children's tea party! Plain or fancy, here is a lovely ongoing collection of herbal and black teas, either hot or iced, along with a variety of tea sandwiches both savory and sweet, tea loafs, scones, biscuits, trifles and more to serve at tea, whatever the occasion!

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Grandmother's Strawberry Jam

Posted by BecR  

Old fashioned strawberry goodness! This delicious jam with its rich, fruity Strawberry flavor is lovely served on warm buttered scones with Devon or Cornish cream for a traditional English Strawberry Cream Tea. An updated old family recipe. Enjoy! MORE»

Recipe #388115

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Maids of Honour - Traditional English Custard Cheesecake Tarts

Posted by BecR  

These old fashioned English tea tarts are somewhere between cheesecake and custard, and are similar to those served at the Maids of Honour tea rooms in Richmond, Surrey, England (the official recipe is a closely guarded secret) since the early... MORE»

Recipe #387152

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Homemade Lavender Honey

(1 reviews) Posted by BecR  

In Provence, lavender honey is made by the bees that frequent the wild purple-budded bushes growing near their hives. Be aware that this homemade version, infused with lavender flowers, needs to stand for 24 hours before being used. If you... MORE»

Recipe #383209

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Dainty Watercress Cheese and Chive Tea Sandwiches for Tea-Time

Posted by BecR  

These dainty finger sandwiches of cheese, chives and watercress are perfect for an afternoon tea party! MORE»

Recipe #117688

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Lavender Herbal Tea Blend

(1 reviews) Posted by BecR  

A calming, soothing, and restorative blend using three of my favorite herbs--lavender, mint, and lemon balm! Makes 2 lovely cups of tea or tisane. You can add a tea bag of your choice to make a stronger tea if you wish, and add another cup of... MORE»

Recipe #383897

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Farmhouse Cheddar Cheese and Spring Onion Tea-Time Scones

Posted by BecR  

Serve these savory scones warm, buttered or with cream cheese on them! They also make lovely little tea sandwiches, split them in half and fill with thinly sliced smoked turkey or ham. MORE»

Recipe #357444

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Virginia's Refreshing Geranium Tea Cooler

(1 reviews) Posted by BecR  

A refreshing & delicious herbal and tea blend to sip on a warm day, or just while visiting with your special friend. This recipe was passed along from my friend Virginia Murphy of the Orange County Herb Society. Virginia is a lovely lady who... MORE»

Recipe #113363

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Sunshine Farm Lavender Tea Scones

Posted by BecR  

These are some of the best scones I've ever eaten! Lovely served warm or cooled with butter, Provence Lavender Cordial-Syrup or Homemade Lavender Honey, lemon curd, or British clotted cream, and a cup of tea. From my friend Cameron. MORE»

Recipe #381986

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Lavender Lemonade Tea (Hot or Iced)

(3 reviews) Posted by BecR  

A favorite summer-time drink of mine, using fresh lavender and lemons from the garden. Wonderfully refreshing! May be served cold over ice, or hot. Adapted from "The Ultimate Liquor-Free Drink Guide" by Sharon Tyler Herbst. MORE»

Recipe #131597

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Victorian Lavender Cookies With Rose Water Icing

Posted by BecR  

These delicious lavender cookies are a real treat-- perfect for tea-time, or for serving out on the veranda with a pitcher of ice-cold lemonade! From The Spice House. MORE»

Recipe #375524

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Provence Lavender Cordial-Syrup

Posted by BecR  

An exquisite blend of lavender flowers and herbes de Provence makes for a pleasant, refreshing cordial--perfect for a summer's day! Stir into lemonade, teas, ice-water, champagne or cocktails, -or- drizzle on pound cake, waffles, pastries,... MORE»

Recipe #247961

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Romantic Rose-Geranium Scones for a Garden Tea Party!

Posted by BecR  

These delightfully fragrant rose-scented scones are wonderful for a garden tea party with friends! Lovely served warm, with butter and herb jelly. They freeze and reheat well, too. From a local herbs publication. MORE»

Recipe #163875

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Cottage Garden Rose-Petal Syrup

Posted by BecR  

From my cottage garden friend Glynnis, who has the most wonderful garden, and much knowledge of herb lore! Try it with lavender, lemon balm (but it will be brown) or rosemary (over pound cake!!). Serve in cocktails, teas, or drizzled over... MORE»

Recipe #373621

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Lavender, Chamomile and Jasmine Floral Tea Blend

Posted by BecR  

A delicate floral blend of lavender, chamomile and jasmine blossoms, with Darjeeling! Store the tea in a tin container--makes a nice gift! Use 1 teaspoon per 6-8 ounces of boiling water. MORE»

Recipe #384406

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A Trio of Flavored Infusions or Syrups for Lemonade Etc!

Posted by BecR  

I've included three different flavored infusions --- Herbal, Lemon-Ginger, and Vanilla --- all from the same basic hot sugar-water base recipe. Perfectly lovely drizzled over pancakes, pastries, ice creams, or fruit salad, -or- stir into your... MORE»

Recipe #171999

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Glazed Apricot Tart With Frangipane (Mini Tarts)

Posted by BecR  

These individual little tarts are perfect for tea-time, or anytime! MORE»

Recipe #383037

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Ham and Dijon Croissant Sandwiches

(2 reviews) Posted by BecR  

Melt-in-your-mouth baked croissant sandwiches of thinly sliced ham, Swiss cheese, and a delicious buttery Dijon and poppy-seed sauce! Perfect for luncheons or entertaining, or packed into picnic lunches; great served warm, or at room temperature.... MORE»

Recipe #363997

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Garlic and Herb Cheese Truffles

Posted by BecR  

These wonderful little cheese bites rolled in garden-fresh herbs make a lovely starter or snack, perfect for summertime entertaining or anytime! Couldn't be easier. Prep time includes chill time. P.S. Would also be good rolled in spices such as... MORE»

Recipe #374884

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Fantastic Lemon Basil Chicken Salad

(1 reviews) Posted by BecR  

An incredibly fantastic chicken salad, perfect for summertime entertaining! Also great tossed with cooked bow-tie pasta, which makes a more substantial meal. This is so delicious. Slightly adapted from a Paula Deen recipe. MORE»

Recipe #376680

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Very Lemon Tart

Posted by BecR  

If you are a lemon-lover like me, you will love this tart! Executive Chef Billy Grant created a lemon dessert tasting with his pastry chef, Fran Marino, for his Beard House debut, and it has been on his restaurant menu ever since. This tart was... MORE»

Recipe #372048

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