122

recipes in

Spring into Good Eats!

Spring Salad With a Really Cool Dressing!

(2 reviews) Posted by ~Rita~  

I came up with this simple spring salad when my garden gave me a bunch of arugula coming up from last years seeds. Then at Trader Joe's was French green beans right from France. And fresh strawberries................. I added spring scallions... MORE»

Recipe #299013

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Spinach and Mushroom Casserole

Posted by ~Rita~  

I used a Mixed-Herb Compound Butter for Veggies or Meat which flavors this Yummy good! Use care when seasoning for the cheese does add salt. If you don't use a compound butter do add a couple cloves of minced garlic when sauteing the onions. Check out the link for other... MORE»

Recipe #293411

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Orange,Tangerine Mint Julep

(2 reviews) Posted by ~Rita~  

If you want an intoxicating drink You can add the booze! Or leave it out! Minty Refreshing either way! A twist on the mint julep! MORE»

Recipe #59068

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Finger Licking Sesame Edamame

(4 reviews) Posted by ~Rita~  

Edamame is more commonly known as a soybean, harvested at the peak of ripening right before it reaches the "hardening" time. Edamame means "Beans on Branches" . A good source of protein. Enjoy as a snack squeezed directly... MORE»

Recipe #296583

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Tequila Stinger

(2 reviews) Posted by ~Rita~  

A kicked up sunrise! unique layered colouring makes this tequila cocktail an impressive favourite for all alcohol lovers! An old and traditional cocktail, but still works the magic at both sunrise and sunset. Relish our Tequila Sunrise Cocktail. MORE»

Recipe #297788

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Taste of Louisiana Spiced Bread Braid

(1 reviews) Posted by ~Rita~  

This is a Cajun bread spiced with tomato, spices, garlic, heat form hot peppers. I read and was told you can not mix fresh garlic into the bread dough because the garlic will kill the yeast. I have and never had a problem. Just look at the picture... MORE»

Recipe #296202

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Greek Lamb Rotisserie/Grill Methods

(2 reviews) Posted by ~Rita~  

This Greek-style marinade has strong flavors to complement the strong flavor of lamb. Buy a boneless leg that's been butterflied, or rolled and tied. Unroll it for the marinade to get in everywhere then re-rolling it for even cooking and... MORE»

Recipe #229788

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Gyro

(2 reviews) Posted by ~Rita~  

I had leftover lamb from Greek Lamb Rotisserie/Grill Methods and Tzatziki Cucumber Dipping Sauce and put together these tasty gyro's using leg of lamb sliced very thin, not ground pork and lamb. MORE»

Recipe #296521

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Smoky Red Hot Ketchup!

(1 reviews) Posted by ~Rita~  

Made with three ingredients to give that meatloaf, burger or fries a Tex Mex kick. MORE»

Recipe #296569

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Gourmet Pizza

(4 reviews) Posted by ~Rita~  

I made this for one of the RSC contest and never posted it. This is full of goodness from the Artichokes, pine nuts, sun dried tomatoes, shallots and herbs. This can be put together very quickly with jarred ingredients from the pantry and fridge. MORE»

Recipe #296586

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Fiddlehead Ferns Steamed With a Creamy Dijon Sauce

Posted by ~Rita~  

A low fat side dish of Maine.This sauce is really nice try it with any veggies. MORE»

Recipe #220825

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Fiddlehead Ferns and Shrimp over Linguine

Posted by ~Rita~  

Also known as the Ostrich fern is a Maine delicacy that appears in the early April and May. The botanical name for the ostrich fern is Matteuccia struthiopteris. Gather your fiddleheads in early spring, as soon as they appear within an inch or two... MORE»

Recipe #220822

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Roasted Garlic Mashed Potatoes and Cauliflower

(21 reviews) Posted by ~Rita~  

A great way to disguise cauliflower! The kids and adults LOVE it! To roast garlic cut pointed end off bulb rub olive oil on wrap in foil and bake 375 for 1 hour. MORE»

Recipe #46925

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Potato Salad With Chipotle Peppers(A Man's Salad)

(83 reviews) Posted by ~Rita~  

Warning WARNING !! This Tex Mex salad is Very SPICY !!! Use your best judgment in how much Chipotle peppers you use. Taste as you add just don't dump them all in. Each pepper has it's own heat level. Yes us Girls love it too! MORE»

Recipe #60560

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Potato,Ham and Leek soup

(1 reviews) Posted by ~Rita~  

A quick, easy, hearthy, comfort soup for those cold winter days. A great way to use left over smoked ham. This is rich and creamy. If you like a thinner soup omit the dried potaoes. Which is how I started the soup but found it needed something... MORE»

Recipe #78838

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Red Potatoes Roasted With Lemon Caper Sauce

(6 reviews) Posted by ~Rita~  

Roasted baby potatoes topped with a lemony capers sauce topped with parmesan cheese. MORE»

Recipe #126840

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Smoking Ruby Gold Baby Potatoes

(7 reviews) Posted by ~Rita~  

These crisp, tasty potatoes are seasoned with salt, pepper, fresh garlic and smoky and spicy chipotle peppers. Can be served as a side or an Appetizer. MORE»

Recipe #110378

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Smoked Corn and Pepper Chowder

(1 reviews) Posted by ~Rita~  

Found this at the Weber sight and tweeked. You've got corn, jalapenos, potatoes, bacon, onions in a creamy spicy soup! Warming Comfort Food! MORE»

Recipe #116160

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Cajun Sweet Potatoes

(10 reviews) Posted by ~Rita~  

Sweet potatoes made spicy with garlic. MORE»

Recipe #136014

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Oven Baked Patates Tiganites (French Fries)

(9 reviews) Posted by ~Rita~  

This following Greek fries recipes works very well and is less labor intensive than the pan-fried version which is included. MORE»

Recipe #142376

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