10

recipes in

Sides

Broiled Mushrooms and Cheese

(1 reviews) Posted by simplemom  

This is quick, tasty, and inexpensive! I love these. This recipe came from, "The Saturday Evening Post, Family Cookbook." MORE»

Recipe #288657

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Easy and Traditional British Pub Style Pickled Onions

(6 reviews) Posted by French Tart  

I have been making these for years and years now, and I always like to have a jar handy in the pantry. They are great to munch on with cold meats, cheeses, bread and crackers, as well as being a much loved and traditional accompaniment to... MORE»

Recipe #255611

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New Pickle

(2 reviews) Posted by Chef Shadows  

SOURCE: LEE AND CHERYL CUSTER This keeps for several days (up to a week ) in the fridge. Cooking time is chilling time. MORE»

Recipe #231922

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Bay Baked Potato

(2 reviews) Posted by Chef Shadows  

I had forgotten about this simple yet flavorful way to bake a potato. We first had this remarkable dish after my wife had gallbladder surgery. One of the nurses told us about this and we are glad they did! You can add butter to this recipe if... MORE»

Recipe #262217

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Hash Browns Casserole

(4 reviews) Posted by ~Leanne~  

This was my grandmas recipe, it is so easy and I always have the stuff to make it. Goes great with anything. MORE»

Recipe #66083

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Fried Green Zucchini

(3 reviews) Posted by country girl kim  

A lighter take on Idgie and Ruth's favorite dish... MORE»

Recipe #147656

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Wolfgang Puck's Zucchini With Basil and Tomatoes

Posted by Swede16tc  

I tried it and absolutely love it! I love Zucchini and this is one of the best ways I've have it! I even use it in my veggie lasagna! MORE»

Recipe #155379

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Fried Zucchini Batter

(21 reviews) Posted by CindiJ  

Recipe from box of Argo Cornstarch in the early 80's. This batter is light and tasty. Posting recipe as request from one of my sons. This batter is great for zucchini, but can be used on any thing you would like to fry up! MORE»

Recipe #131300

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Crab Stuffed Mushrooms

(5 reviews) Posted by Dawnab  

I created this recipe when I was 20, I was always invited to the family get togethers, but never asked to bring something- I was still considered one of the "kids." I tried to copy an appetizer I had at a Jersey Shore restaurant- not sure which... MORE»

Recipe #96437

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Portuguese Beans

(1 reviews) Posted by Cheri J  

Thank You Aunt Alta, this is her recipe. It is one of those make in the morning and let it cook all day or do the day ahead. Works well to make ahead and reheat in a crock pot to the picnic. MORE»

Recipe #263962

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