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recipes in

Beverage Swap Doozies

Red Cabbage Sweet & Sour

(6 reviews) Posted by Debber  

Thanks to Jeff Smith (Frugal Gourmet) for including this in his Christmas book AND my family favorites for Christmas dinner. Tangy and sweet at the same time. EXCELLENT color for a holiday meal--jazzes up the table. MORE»

Recipe #187086

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Winter Pot Roast

(1 reviews) Posted by Debber  

A quilter's dream recipe! Get the meat started, then dash off to the sewing room to whip up a few quilt blocks. Soon the whole house is scented with an enticing aroma. So you have to come back and check the pot, mmm, now's time to add the... MORE»

Recipe #191857

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Sage & Sausage Stuffing

(1 reviews) Posted by Debber  

Mother-in-law made this for our Thanksgiving weekend wedding rehearsal, back in 1978. It has been a part of our holiday menu every year since then---with a few additions, substitutions and tweaking over the years. Try some of the optional... MORE»

Recipe #186984

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Kartoffelpuffer (Potato Pancakes)

(9 reviews) Posted by Debber  

Just like Gramma used to make on the old wood-burning stove! Excellent to serve with bacon and eggs for breakfast or as a side-dish for a light supper during Advent. Similar to hash-browns ONLY BETTER! MORE»

Recipe #186980

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Cranberry & Grapefruit Relish

(1 reviews) Posted by Debber  

A tangy-sweet staple of our Thanksgiving menu OR a delicious addition to special occasion breakfasts. Really gets the gastric juices flowing! The color is dazzling--serve in a pedestal compote to show it off! MORE»

Recipe #186975

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Zesty Candied Bacon

(14 reviews) Posted by Debber  

The original recipe comes from Susan Branch's "Christmas" book. This has become our traditional holiday side dish for Christmas and New Year's Day breakfasts. Use a different type of mustard to punch up the flavor. MORE»

Recipe #186965

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Oven-Baked Cranberry & Raspberry Sauce

(4 reviews) Posted by Debber  

Don't wait for the holidays to try this one! Tart & sweet at the same time, looks beautiful on the table. The oven works while you go play! Original recipe came from "Hobby Farms" magazine. MORE»

Recipe #216611

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Pa's Old-Fashioned Johnny Cake / Cornbread

(7 reviews) Posted by Debber  

The plain version was a staple during my dad's Depression-years childhood; but we rarely had it when I was growing up. My children expect this at least once a month as a regular feature on our Saturday morning breakfast menu OR when we have... MORE»

Recipe #208434

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Low Stress Baked Eggs

(17 reviews) Posted by Debber  

The original recipe came from a set of photo-recipe cards and was called "Eggs Lorraine," which just HAPPENS to be my mom's name! We fell in love with 'em, and when I made them for my folks, I ended up giving them a set of ramekins so... MORE»

Recipe #208437

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Gramma's Old-Fashioned Cinnamon Sweet Rolls

(8 reviews) Posted by Debber  

Light, flakey dough surrounds the brown sugar-cinnamon-butter filling (with optional raisins or nuts); two perfect pans of exquisite breakfast fare. Serve with some pork links, glass of juice or milk, and you've got a down-home breakfast. My... MORE»

Recipe #208445

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Gramma's German Pancakes With Honey Butter

(3 reviews) Posted by Debber  

Gather the children when you pull these out of the oven--lots of oohs & aahs at the puffy cakes! My mother-in-law featured these on her restaurant breakfast menu, and usually makes them at least once when we're visiting. Serve with Honey... MORE»

Recipe #213901

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Zucchini Chocolate Cake With Baked Topping

(1 reviews) Posted by Debber  

Family recipe featuring a moist cake with a "secret" ingredient from the exploding garden and a baked on topping to make it look & taste even better. Goest together lickety-split, too! MORE»

Recipe #182438

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Bread Pudding With Drunken Prunes

(1 reviews) Posted by Debber  

This is "too good" for kids! If the idea of prunes in a Christmas dessert give you the willies, substitute raisins, figs, dried cranberries or cherries (not all at once, but hey--that might be good!). Works for breakfast, too, for... MORE»

Recipe #186985

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Caramel Apple Coffee Cake

(6 reviews) Posted by Debber  

Decadently glazed, moist and rich-tasting, loaded with goodies! Peeling and chopping the apples is the hardest part but well worth the effort. MORE»

Recipe #182442

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Hopple Popple German Breakfast Casserole

(3 reviews) Posted by Debber  

Eye opening breakfast casserole from an old German favorite. Add a slice of toast and a fruit salad for a hearty start to a busy Saturday! Or how about brunch? MORE»

Recipe #182810

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Saturday Morning Panny Cakes

(3 reviews) Posted by Debber  

Time saving tip: Gather a hand-ful of quart-size zipper bags. Haul out the dry ingredients and measure & sift into bags. Label bag "Pancake Mix" and store in a cool, dark cabinet. At meal-time, combine one bag with wet... MORE»

Recipe #182939

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Cappuccino Muffins With Streusel Topping

(2 reviews) Posted by Debber  

Breakfast will NEVER be the same once you've tried these little gems! Excellent as leftovers the next morning, too, with a dab of butter. The original recipe came from a Reiman publication (Taste of Home?), but I'm never happy leaving a recipe... MORE»

Recipe #185845

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Poppy Seed Muffins With a Hint of Almond

(5 reviews) Posted by Debber  

Monday is "muffins for breakfast" at our house, so we've tried lots of recipes! This one is at the top of the "Keepers" list. Dipping the muffin tops in butter and then sugar gives them a finished (and tasty) appearance. MORE»

Recipe #186963

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Decadent Chocolate Raspberry Bars

Posted by Debber  

Just when you thought it was safe to go back into the water! Hahah. Just kidding. I'm always on the look-out for recipes using raspberries (we have a BIG patch) AND chocolate (I have a craving!). This one MORE than fits the bill because it... MORE»

Recipe #263523

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Homemade Pumpkin Bars With Various Additives

Posted by Debber  

This one comes from Ma--many years ago. Over the years I've gotten into the habit of adding different extra ingredients. I make my own biscuit mix (Make-a-Mix), however, the original recipe called for Bisquick, so use that for a substitute--or... MORE»

Recipe #266299

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