75

recipes in

Extra EGG Yolks???

Zabaglione

(1 reviews) Posted by ~Rita~  

Served warm in wine glasses with fresh fruit or a biscotti. MORE»

Recipe #61416

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Sabayon - Zabaglione

Posted by Molly53  

One of Italy's great gifts to the rest of the world, zabaglione (sabayon in French) is an ethereal dessert made by whisking together egg yolks, wine (traditionally Marsala) and sugar. The warm froth can be served either as a dessert by itself or... MORE»

Recipe #239585

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Delicious Homemade Egg Noodles

(55 reviews) Posted by kindcook  

This is one of our family's best recipe's ever! It came from my great-grandma who was the best cook in our family. I love it, my family loves it, and we hope you do too! MORE»

Recipe #95311

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Mojito Pie (Lower Fat Than Regular Key Lime Pie)

(2 reviews) Posted by ~Rita~  

This is a Key lime pie with mint and rum flavored whipped cream added up to make a mojito in a pie! Store bought graham cracker crust can be used.This is lower then most because this recipe calls for fat free sweetened condensed milk and the... MORE»

Recipe #163270

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Polish Babka With Optional Cheese Filling

(5 reviews) Posted by ~Rita~  

This recipe can be made with a cheese filling. Which can be made while dough is rising. The rising times are not included. There are 3 rising times be sure to do the rising of the dough in a draft free, warm place. The picture posted is with... MORE»

Recipe #163041

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Rich Chocolate Banana Pie

(3 reviews) Posted by ~Rita~  

Very Rich! Tweaked from a Hersey's recipe! Make 2 pies or one and scoop the rest into bowls or use for a trifle. MORE»

Recipe #76193

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Chrusciki- Bow Knots

(7 reviews) Posted by ~Rita~  

These Polish cookies are very time consuming to make. It's a great help to have a bunch of your favorite family members to help! They are very flavorful and rich. This recipe makes hundreds of cookies. Literally. But they are worth it in the end.... MORE»

Recipe #56742

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Passion Fruit and Mango Creme Brulee

(2 reviews) Posted by ~Rita~  

Exotic, Creamy, Tangy!! Try it with Papaya! MORE»

Recipe #56983

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Peach Kuchen

(3 reviews) Posted by ~Rita~  

My grandmothers recipe! A PEACHY Dessert! Can be served with ice cream and or whipped cream. MORE»

Recipe #50976

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Honey Garlic Dressing

(2 reviews) Posted by ~Rita~  

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Recipe #7789

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Lemon Curd (Stove Top or Microwave Method) Lime or Orange Curd

(37 reviews) Posted by ~Rita~  

A British tea time favorite. This is sweet and tart. Try it on scones, muffins, and tea breads or layer on Angel Food cake with Raspberries and Creamy Cheesecake! I've also microwaved this just watch and stir a lot. For orange or lime curd,... MORE»

Recipe #61278

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Lavender Pound Cake

(4 reviews) Posted by ~Rita~  

You can ice with my recipe for lavender icing! You all have just got to grow lavender! This is a cake that is on the dry side but very good if you want go ahead and pour some of this (OPTIONAL)syrup on it Moisten & Flavor the Cake With This... MORE»

Recipe #63384

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English Lemon-Curd Cookies

(4 reviews) Posted by ~Rita~  

These I found on line at webterrace.com sounds yummy! Tweeked a bit!!!Lemon curd (before filling cookies) can be made 1 day ahead and chilled, covered. MORE»

Recipe #77475

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Chocolate Mousse Crepes with Grand Marnier Sauce

(3 reviews) Posted by ~Rita~  

A Sinfully Rich dessert! You can pre make everything then just assemble and reheat the sauce, plate and serve. A great dessert for Valentines Day. MORE»

Recipe #84343

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Mazurek Topped With Apple

(4 reviews) Posted by ~Rita~  

Is a type of shortbread which is served at Easter. When cool can be decorated with powdered sugar glaze and slice almonds. For ease I make it in the food processor but you can make by hand! MORE»

Recipe #138146

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Potato Pancakes Polish

(6 reviews) Posted by ~Rita~  

These can be served with sour cream or apple sauce. As a side or appetizer. My Mom made them in a blender but I think grating them is more time consuming but you'll get a better texture. I'm posting these for world tour and because my DH's... MORE»

Recipe #141814

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Pain D'epices - Burgundian Spice Bread

(1 reviews) Posted by ~Rita~  

18th century recipe for exotic, eastern spicy bread. Mulot au Petitjean is an old fashioned shop in Dijon that specialises in Spice bread. The Mulot family have been producing this bread on the same site since 1838 and is the only spice bread... MORE»

Recipe #176828

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Old-fashioned Vanilla Ice Cream

(1 reviews) Posted by evelyn/athens  

From Confident Cooking. Prep does not include freezing and churning. MORE»

Recipe #97709

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Mexican Chocolate Pots De Crème

(4 reviews) Posted by NcMysteryShopper  

This wonderfully rich Mexican dessert for bonafide Chocoholics was created by Robert Del Grande, the chef at Cafe Annie, one of the best restaurant in Houston and co-owner of the excellent Cafe Express. The custard must be refrigerated for at... MORE»

Recipe #133796

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Dark, Rich, Creamy, Dense Chocolate Peanut Butter Pie!

(4 reviews) Posted by ~Rita~  

Sweet and Oh so GOOOOOOOD layered pie! Will fill that crave for rich chocolate. MORE»

Recipe #192560

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