962

recipes in

Chicken and other Fowl

Oven Baked Parmesan-Romano Chicken

(5 reviews) Posted by Lainey6605  

Parmesan and Romano cheeses combined with Italian-seasoned breadcrumbs create a golden brown crispy coating for this chicken. I have also used Asiago cheese in place of the Parmesan. MORE»

Recipe #364484

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Smothered Chicken Breast for 2

(8 reviews) Posted by NoraMarie  

I had this at a restaurant not from from here and ask the waitress how it was made. I really enjoyed it. MORE»

Recipe #141353

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Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts

(16 reviews) Posted by sugaree  

I found this recipe on another site when I was looking to use up some leftover smoked gouda. It's very flavorful, easy enough for weekenights yet perfect for a dinner party too. MORE»

Recipe #111169

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Baked Chicken Parmesan

(1 reviews) Posted by Barb in WNY  

A little different recipe for this dish. MORE»

Recipe #231535

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Disappearing Chicken

(10 reviews) Posted by CoffeeB  

This is actually served as an hors d'oeuvre but you can make it into a meal by itself served w/tortilla chips. The richness comes from the mayo and sour cream combination and is actually quite filling. ETA. After reading Diner's review...feel... MORE»

Recipe #253364

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Sesame Chicken Strips

(2 reviews) Posted by Brookelynne26  

Source: Don't Panic - Dinner's in the Freezer MORE»

Recipe #377742

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Chicken Roll-Ups

Posted by quirkycook  

Cheesy chicken roll-up recipe. Good use of left over chicken. MORE»

Recipe #394317

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Teriyaki Chicken

(15 reviews) Posted by Troop Angel  

I found this on another recipe website...it's really easy, fairly inexpensive (I had all the ingredients at home already) and the leftovers are super! I really hope you enjoy! I serve with Shortcut Sticky Rice, Shortcut Sticky Rice. The cooking time... MORE»

Recipe #124200

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Montego Bay Chicken (Low Fat)

(2 reviews) Posted by Crafty Lady 13  

You don't need high-fat ingredients to make this Jamaican-style grilled chicken taste good. The marinade both flavors and tenderizes the meat. From the April/May 2003 Taste of Home Light & Tasty magazine. Time does not include marinade time. MORE»

Recipe #385299

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Chicken Piccata

(1 reviews) Posted by Shesbittersweet  

. MORE»

Recipe #392323

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Chicken Parmesan

(3 reviews) Posted by ~Rita~  

I take 3 pounds of chicken breast and slice into strips to make this version go father. Using more crumbs to coat stretching the meal to serve a touch more. Instead of 5 breasts I have 30-35 strips. Serve on crispy Italian roll or over pasta.... MORE»

Recipe #395688

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Acadia's Chicken Parmesan

(6 reviews) Posted by Acadia  

Most chicken parmesan that I have had in restaurants have always been made from a boneless chicken breast that was flattened with a mallet, with a dollop of mozzarella cheese and sauce. With this recipe, I have chosen instead to use boneless... MORE»

Recipe #334981

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Baked Chicken

(70 reviews) Posted by Hey Jude  

This is a family favorite recipe at our house that I usually make at least once per month. It's really like an oven-fried chicken, it should come out crispy and browned. I don't even measure the ingredients any more, I just dump the flour and... MORE»

Recipe #74279

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Honey Mustard Marinade for Chicken or Salmon

(3 reviews) Posted by Shiraz  

I don't know where this recipe came from, but I do know that it's really easy and tasty! Prep time includes marinating time. Cooking time varies depending on what type of chicken or salmon you use. MORE»

Recipe #83883

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Kentucky Fried Chicken Original Recipe

(2 reviews) Posted by BizZaar  

This is is the "reverse-engineering" recipe I am most proud of. Over a course of several weeks, I spent much time and money, with my nose to the grindstone, literally — yielding batch after batch of breading samples each week, frying... MORE»

Recipe #393795

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Chicken Cordon Bleu

(119 reviews) Posted by Bev  

Chicken Cordon Bleu is a favorite with many! It is much easier to prepare than you may think. I hope you will enjoy this recipe as much as we do! MORE»

Recipe #7678

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Fireman's Chicken

Posted by 945763  

This is a recipe I got from a friend after she served it at a BBQ. Supposedly, this recipe is what is used at those big Fireman chicken BBQ's. The original recipes is supposed to cover 20 split chicken breasts so I cut it down and also I use... MORE»

Recipe #323538

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Simple Caribbean Jerk Chicken

(153 reviews) Posted by princess buttercup  

I like jerk chicken but often don't have all the exotic ingredients. This simplifies the mix by using dry italian dressing. Yummy on the Grill! MORE»

Recipe #33170

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Chicken Maryland

(2 reviews) Posted by Realtor by day, Chef by night  

This rich, delicious dish will leave you and your sweetie feeling very satisfied. It'll be on the table in no time so it's useful for a quick weeknight meal. I designed this for 2 but you can easily double or even triple this for a larger group.... MORE»

Recipe #360547

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Southern Fried Chicken (Look out Kfc!l) (Paula Deen)

(175 reviews) Posted by Sharlene~W  

Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating that has just the right amount of crispiness. It was a good thing I had an extra cut-up chicken in the refrigerator because my... MORE»

Recipe #108364

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