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15

recipes in

Sides: BeansRice&Co

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Cookbook by

puppitypup

Rice, Beans, Grains & Legumes

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Southwestern Pilaf

(5 reviews) Posted by PaulaG  

A hearty side dish that is sure to please. This can be served in place of Spanish rice and goes well with grilled meats and poultry. MORE»

Recipe #243336

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Black-Eyed Pea Salad

(9 reviews) Posted by PaulaG  

This recipe is an adaption of one that I found awhile back. It has quickly become one of DH's favorites. It can be made several hours in advance and kept in the refrigerator. Please note that the cooking time is the minimum recommended time to... MORE»

Recipe #161921

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Wonderful Slow Cooker Lentils

(10 reviews) Posted by PaulaG  

What a great dish for the cooler months ahead. Source: The Best of Jenny's Kitchen by Jennifer Raymond (June 1982.) MORE»

Recipe #100062

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Barley Mushroom Bake

(3 reviews) Posted by Leslie in Texas  

This is a great "instead of potatoes" sidedish that I've served for years.Use beef broth and serve with steaks or pork tenderloin or use chicken broth to serve with grilled or roasted chicken. MORE»

Recipe #53320

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Rice Souffle

(3 reviews) Posted by Roxygirl in Colorado  

This turned out to be my favorite dish this Christmas! This is not a skimpy rice dish. It puffs up beautifully (and evenly) in your pan and resembles a hearty potato dish. Everyone loved it at our table. It would go just as nicely with a steak... MORE»

Recipe #112692

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Onion Pilau

(4 reviews) Posted by Stardustannie  

A nice side to a curry, quick and tasty. MORE»

Recipe #108305

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No Zee French Rice Pilaf

(21 reviews) Posted by Chef PotPie  

This is a really tasty rice pilaf that you can't go wrong trying! I've made it my own over the years. MORE»

Recipe #157876

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Golden Couscous

(6 reviews) Posted by KITTENCAL  

Caramelizing the onions is what brings out extra flavor to this dish --- adjust the amount of cayenne pepper to suit heat level, make certain that the chicken broth is hot before adding to the recipe MORE»

Recipe #258129

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Chili Lime Chickpeas

(4 reviews) Posted by KPD  

This is such a fun and lively side dish! I made this up one day with ingredients that I had on hand. I have made it as an Asian side dish, an Indian side dish, and even as a Mexican side dish. It really works any way! If you don't have sesame... MORE»

Recipe #193877

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Southern Black-Eyed Peas

(31 reviews) Posted by TxBluebonnet  

I love black-eyed peas! I'd much rather have fresh peas than dried, but I'll take them anyway I can get them. I don't remember where I found this recipe, but I really like it. The original recipe used salt pork, but I use bacon. Give me a bowl of... MORE»

Recipe #114514

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Old-Fashioned Baked Beans

Posted by RoseofSharon  

My Aunt used to make these delicious beans in a wood stove oven. So easy and good. MORE»

Recipe #137313

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Boston Baked Beans

Posted by Cookin In Texas  

This is so good! MORE»

Recipe #192286

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Green Rice Chile Bake

(6 reviews) Posted by Miss Annie  

A good Tex-Mex side dish, and the ingredients are easily found in our supermarkets. It is not too spicy, since most canned green chiles are mild. MORE»

Recipe #12891

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Bountiful Barley

(3 reviews) Posted by An Dracon  

As a diabetic, I find that Barley really keeps my blood sugar level. I came up with this recipe to use as a side dish to replace rice. This side dish works really well with beef. Try it with a grilled steak that has been marinated in olive oil,... MORE»

Recipe #51541

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Baked Beans

(30 reviews) Posted by Sue L  

Easy to make without the bother of cooking beans from scratch. Goes great with pulled-pork sandwiches and bbq ribs! Be sure to make plenty for your next cookout, cause they'll go fast! MORE»

Recipe #26441

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