42

recipes in

Main Dish: GroundMeats Etc

Easy 20 Minute "Texas" Chili WW

(13 reviews) Posted by CookbookCarrie  

A yummy Weight Watchers chili recipe that you can whip up after a long day at work. Serve with my WW corn bread recipe. 5 points per 1 cup serving MORE»

Recipe #87433

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Tamale Pie for Two (Ww Core)

(7 reviews) Posted by justcallmetoni  

I love tamale pie but as a solo chef rarely make it. Found this recipe to be the perfect solution and it will easily double for larger families. The tamale topping on this is light and fluffy and complements the hearty beef filling underneath. MORE»

Recipe #224699

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Huey's Italian Sausage Dog

(7 reviews) Posted by bluemoon downunder  

My adaptation of Huey's Italian version of the classic "hot" dog. Huey (Iain Hewitson) is a larger than life Melbourne restaurateur and chef who also features on his own extremely popular TV show. I have posted several of his recipes... MORE»

Recipe #168034

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Dad's Kielbasa

(5 reviews) Posted by Cuistot  

This is a simple dinner my husband came up with when I was on bed rest. It is now his "signature dish" and the whole family loves it! Even better the next day! MORE»

Recipe #297981

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Kielbasa, Potato, and Onion Skillet

(4 reviews) Posted by strawberrybird  

This one-pot, easy dish is warm and satisfying. Serve with a crisp green salad. I use yukon gold potatoes, but any potato will work. MORE»

Recipe #322368

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Crock Pot Lasagna

(270 reviews) Posted by Derf  

Easy and good!! MORE»

Recipe #21706

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Chinese Pot Stickers

(79 reviews) Posted by Bergy  

These pot stickers are 100% better than any you can buy and well worth the extra effort. I like to make them and then freeze them so all you have to do is the final steps just before you serve them. I make them every Christmas to have as a quick... MORE»

Recipe #13320

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The Blue Mill Tavern Loosemeat Sandwich

(183 reviews) Posted by plantfreek  

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St.... MORE»

Recipe #87075

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Meatballs With Egg-Lemon Sauce (Youverlakie Me Avgolemono)

(6 reviews) Posted by PanNan  

This recipe is posted for the World Tour 2005 event. The source is originally Louis Pappas' Famous Greek Recipes, but it's slightly modified for posting. MORE»

Recipe #142336

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Italian Sausage Bread

(7 reviews) Posted by katie in the UP  

My DH reminded me about this recipe. It's been a long time since I've made it. It will be on the 'Nascar' menu next week end!! MORE»

Recipe #113880

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County Fair Italian Sausage Sandwiches

(2 reviews) Posted by Bone Man  

The only difference between mine and the ones you get at the county fair is that mine are much better — more TLC! This has become my favorite sandwich over the years and when I serve them at cookouts along with other items (brats, burgers, dogs,... MORE»

Recipe #183426

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Traditional Senoran Enchiladas Done Casserole Style

Posted by STARTERWIFE  

I am so fortunate to have had my husband's mom and grandma show me this. Of course I use shortcuts like canned sauce instead of boiling the dried chilies, but this recipe is authentic and traditional still. Typical Sonoran enchiladas are made... MORE»

Recipe #189062

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Cheese Stuffed Manicotti in Meat Sauce

(2 reviews) Posted by Panhandle Sam  

I made this from a combinations of multiple recipes. Hope you like my version! MORE»

Recipe #179156

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Tex-mex Cheeseburgers With Chili-lime Mayo

(4 reviews) Posted by Susie in Texas  

These are an absolute must for your next backyard cookout! The chili-lime flavored mayonnaise is DELICIOUS! I usually do not like mayo on a hamburger (give me mustard or Miracle Whip) but you will be surprised with this delightfully different taste. MORE»

Recipe #91362

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Idaho Tacos

(14 reviews) Posted by DuChick  

This is a quick, filling meal that is high in flavor. It contains your vegetables, dairy and meat all in one easy dish. Cooking time does not include the time needed to bake (or nuke) the potatoes. MORE»

Recipe #280905

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The Art of Making the Perfect Pizza Dough

(3 reviews) Posted by Galley Wench  

Over the past few years there's been several public searches for the best pizza in America and believe it or not, Phoenix Chef Chris Bianco is the hands down winner! There's only five ingredients needed to make a basic pizza dough! So what does he... MORE»

Recipe #236785

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Better Than Frozen French Bread Pizza

(11 reviews) Posted by Dancer^  

Thinly sliced onions and olives can also be added to these pizzas. MORE»

Recipe #40019

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Baked Pasta Shells With Ricotta-Real Simple

Posted by Chef by Chance  

This can be made in advance by assembling the shells then put in the refrigerator unbaked for up to 24 hours. Bake for an additional 20 minutes covered. MORE»

Recipe #261604

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Gourmet Bangers & Mash

(11 reviews) Posted by Sackville  

Bangers & Mash is a traditional English dish that's simple, cheap and filling. No need to be excluded from enjoying this treat if you're vegetarian — just try some of the many meat-free sausages available. In England, Quorn sausages are a... MORE»

Recipe #21135

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Egg Rolls

(6 reviews) Posted by Domestic Goddess  

Another one of our families "favorite" egg rolls. We serve them as a main dish meal, not as an appetizer. MORE»

Recipe #59533

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