56

recipes in

Main Dish: Beef, Veal, Pork & Ham

Slow Cooker BBQ Beef Stew

(4 reviews) Posted by PaulaG  

This recipe comes from kraftfoods.com. It sounded good and comforting for the winter months. I have made some adjustments to the recipe. Remember not all slow cookers are created the same, adjust the cooking times accordingly. MORE»

Recipe #201953

select

Shishlik (Israeli Skewers)

(18 reviews) Posted by Pneuma  

Popular in Israel and you can use any meat, beef, or lamb. Usually prepared without any veggies on the skewers and best served with salads and pita. Preparation time assumes that the meat has been cubed. Yield depends on how small the meat is cubed MORE»

Recipe #302801

select

Chicken Breasts with Thai Flavors

(5 reviews) Posted by Amber Dawn  

Not sure where I found this recipe, but it sounded yummy and is only 3.5 WW pts per serving. Actual prep time includes marinating time. MORE»

Recipe #48337

select

Caramelized Onion Pork

Posted by Juliesmom  

This recipe came from Nell Cruse of Ontario, Oregon, where it came in as first place in the Idaho-Eastern Oregon Onion Festival. It was published in Taste of Home. MORE»

Recipe #107105

select

Apricot-Rosemary Glazed Pork Loin

(26 reviews) Posted by PaulaG  

This takes only 10 minutes to prepare for the oven. It looks awesome when removed from the oven. The meat is very tender and the sauce provides a hint of orange and rosemary. The recipe is courtesy of Betty Crocker. MORE»

Recipe #107643

select

Smoky Citrus Pork Tenderloin

(2 reviews) Posted by PaulaG  

The recipe is from Kraft. The citrus flavors are wonderful with this spicy and moist tenderloin. The original recipe calls for a chipotle barbecue sauce; however, a diced chipotle in adobo can be used or chipotle ground chili powder. There are... MORE»

Recipe #312481

select

Smoked Sweet Cajun Pork Loin

(2 reviews) Posted by PaulaG  

A delicious smoked flavor combined with a sweet and tangy glaze. The meat is tender and moist. This was cooked on a propane smoker at 225 degrees for about 2 hours but could be coooked on the grill with a wood chips and a smoker box. MORE»

Recipe #238922

select

Short Ribs Jambalaya

(2 reviews) Posted by PaulaG  

A new twist on a classic. The meat is very tender and full of flavor. This jambalya has a rich flavor and color. The original recipe is printed in the February/March 2006 edition of Cooking Pleasures. I made a few changes for personal preference. MORE»

Recipe #157857

select

Pita Stuffed Souvlaki

(4 reviews) Posted by PaulaG  

If you are like me, sometimes there is to much of a good thing and that leaves leftovers. I made CountryLady's Greek Souvlaki and there was about 6 ounces left. What to with it? Stuffed Pita's of course. This is an quick fix for leftover... MORE»

Recipe #119211

select

Greek Souvlaki

(13 reviews) Posted by CountryLady  

This is posted in response to a request for "skewer" recipes. A real coincidence as this was being prepared on the food network by Nick Makris from Nick's Diner in Regina Sask - it looked SO GOOD I just had to post it. Use pork or lamb - serving... MORE»

Recipe #110939

select

Paula's El Paso Burgers

(9 reviews) Posted by PaulaG  

This recipe is an adaption of a Pampered Chef Recipe. Hope that you like it. The guacamole is a must! MORE»

Recipe #120832

select

Lasagna Rollups Olé

(1 reviews) Posted by PaulaG  

This dish was created for RSC Winter 2005 and is a prime example of a confusing recipe. It is being updated to decrease the amount of servings as well as hopefully making the recipe more understandable. Have the best of two worlds--Italian and... MORE»

Recipe #116421

select

Tamale Pie

(4 reviews) Posted by PaulaG  

I purchased a little local cookbook the other day and this recipe was there. A dear friend of mine made the best Tamale Pie years and years ago. This recipe is so close that it could be the same. MORE»

Recipe #103037

select

Memphis Style Baby Back Ribs

(28 reviews) Posted by PaulaG  

Memphis, TN is famous for Elvis Presley, Graceland and fantastic barbecue. This is my version of those famous ribs. MORE»

Recipe #98940

select

Crock Pot Posole

(12 reviews) Posted by PaulaG  

There are so many versions but none easier than this. I usually get it ready the night before and refrigerate overnight. Before going to work, I take it out and plug it in. Dinner is ready when I get home. You might want to adjust the amount of... MORE»

Recipe #99588

select

Crock Pot Chile Verde Stew (Caldillo)

(4 reviews) Posted by PaulaG  

I love this recipe. It is easy to put together and cooks while you are away. This recipe is a combination of several recipes I have used over the years. Serve this with either flour or corn tortillas for a wonderful meal. The heat depends on the... MORE»

Recipe #98474

select

Fantastic Taco Casserole

(128 reviews) Posted by Leilani  

I originally found this recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because the ingredients list isn't complicated and, based on the layers, I can readily remember all ingredients when I... MORE»

Recipe #155186

select

Cube Steak and Gravy (Crock Pot)

(121 reviews) Posted by southern chef in louisiana  

This dish is excellent when served with mashed potatoes or rice. MORE»

Recipe #13949

select

Mom's Pork Tenderloin

(17 reviews) Posted by rickoholic83  

The marinade/sauce for this recipe is AMAZING! MORE»

Recipe #203834

select

Awesome Baked Pork Chops

(166 reviews) Posted by yooper  

These chops remain moist and tender, and the sauce is to die for! You probably have all the ingredients in your kitchen to make this! Serve these chops over rice! MORE»

Recipe #34499

select