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15

recipes in

Frugal Gourmet

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Cookbook by

Debber

Famous Chef: Jeff Smith" "When you want down-home, old-fashioned, honest-to-goodness REAL food, then this is the cookbook you want!

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Unbelievably Creamy Garlic & Green Olive Pasta

(7 reviews) Posted by ThatBobbieGirl  

Recipes are an illusion. Gourmet Cooking doubly so. At least that's my story for now. There are no amounts for this recipe, thus the illusion. Quantities are constantly in flux when I prepare this for my family, depending on how much garlic I... MORE»

Recipe #29634

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Pot Roast With Dill Pickles

(1 reviews) Posted by bobo3039  

This recipe is from a Jeff Smith (Frugal Gourmet) cookbook. I often use a chuck roast for this. The original recipe also calls for 3 or 4 dried mushrooms to be added with the other ingredients, but I have never used them. MORE»

Recipe #162525

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Hummus

(1 reviews) Posted by mermaidmagic  

THE FRUGAL GOURMET'S HUMMUS. Serving size is for an appetizer and a total guess. MORE»

Recipe #98460

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Chicken Mulligatawny Soup from "the Frugal Gourmet"

(2 reviews) Posted by VideoJeff  

The best chicken soup I've ever eaten. This came from "The Frugal Gourmet On Our Immigrant Ancestors" by way of a friend of mine. It's easy to make, although you need to make sure you have all of the spices, and at least for me, they... MORE»

Recipe #83983

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Frugal Gourmet Chicken

(1 reviews) Posted by KCShell  

I think this came from the Frugal gourmet's tv show - was it back in the 80's? Anyway, this technique of "sealing in the juices" is wonderful and it ends the controversy (at least with me) whether the chicken on the grill is "really... MORE»

Recipe #95150

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Spaetzle

(11 reviews) Posted by Strawberry Girl  

from Jeff Smith's "The Frugal Gourmet: On Our Immigrant Ancestors" MORE»

Recipe #1117

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Frugal Gourmet's Sticky Chicken

(2 reviews) Posted by Dienia B.  

This was Jeff smith's recipe. It's simple and really good. My boys love this. MORE»

Recipe #107432

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Homemade Tahini

(3 reviews) Posted by Charmed  

This is a recipe for homemade tahini from The Frugal Gourmet Cooks Three Ancient Cuisines NOTE: Since I have not made this, I could not tell you what the amount it yields is. The recipe says 4 servings, but I don't know what that is based on. MORE»

Recipe #92742

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Frugal Gourmet's Ukrainian Pagach

(4 reviews) Posted by Sue L  

from Jeff Smith MORE»

Recipe #35010

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Deep Dish Pizza

(4 reviews) Posted by CindiJ  

I got this recipe from Jeff Smith, The Frugal Gourmet back in 1987. He made this recipe and ran it by Pizzeria Uno in Chicago and they smiled and nodded "It's almost as good as ours." This is easy, no roll recipe. MORE»

Recipe #109113

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Chicken Pot Pie With Biscuit Topping

(1 reviews) Posted by CindiJ  

Here's another great recipe from Jeff Smith, The Frugal Gourmet that says "This is an oldie and goodie. The biscuit topping puffs up and provides you with a whole meal in a wonderful form. If you don't want to make your own biscuit dough, you... MORE»

Recipe #109116

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The Frugal Gourmet's Sour Cream Meatloaf Recipe

(2 reviews) Posted by Amberngriffinco  

This was posted about 10?15? years ago in a ladies magazine and I kept all of The Frugal Gourmet's Recipes. Jeff Smith aka The Frugal Gourmet recently died. He had his own cooking show on PBS and his recipes were fantastic! Hearty Meatloaf with a... MORE»

Recipe #109149

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Frugal Gourmet's Focaccia

(2 reviews) Posted by Impera_Magna  

I copied this recipe from the Frugal Gourmet show years ago as I watched Jeff Smith prepare it. It certainly looked delicious and I had to try it. It is good! (Rise time is not included) MORE»

Recipe #117067

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Pride of Deer Camp Barbecue Sauce-Marinade

Posted by Bone Man  

If you watched The Frugal Gourmet on PBS years ago when his show was the best, you may have seen Jeff Smith make this barbecue sauce. It's a very old recipe (not one of his originally) and it makes a great pork or beef rib marinade. If I recall... MORE»

Recipe #191190

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Sesame Crusted Fish

(5 reviews) Posted by Pot Scrubber  

This is a terrific and simple fish dish. I've made it for many years. This is best with a flaky fish such as cod or snapper but tilapia will work, too. A Jeff Smith/Frugal Gourmet recipe. MORE»

Recipe #222309

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