339

recipes in

Drinkin' & Pickin'

My Ty (Mai Tai Cocktail)

(2 reviews) Posted by NcMysteryShopper  

The Mai Tai Cocktail is a beautiful tribute to rum....fine aged rum. If you like rum, you will like this strong cocktail. Contrary to popular belief, this is not a fruity cocktail and I cringe when I see bartenders add fruit juices to this perfect... MORE»

Recipe #245508

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Divatini

(4 reviews) Posted by NcMysteryShopper  

I find Sea Breezes too bitter so this is my take on that old favorite. A definite must for all Divas! MORE»

Recipe #245071

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Spiced Pear Martini

(2 reviews) Posted by NcMysteryShopper  

We just love pear nectar, rum and mojitos.... While this is NOT a mojito the mint certainly hints at that wonderful drink. Recipe from bartender at Jäger in Seattle with preparation alterations. MORE»

Recipe #245069

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Jade Martini

(9 reviews) Posted by NcMysteryShopper  

Tasty tropical martini that reminds me of Tahiti! MORE»

Recipe #245067

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Bitter Queen

(4 reviews) Posted by NcMysteryShopper  

A deliciously classy martini that highlights Campari and Limoncello! It tastes like summer in a glass! Serve this to your guests after a nice filling Italian meal! Please use premium vodka, anything less would be a disappointment. Based on the... MORE»

Recipe #245066

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Caipirinha

(6 reviews) Posted by NcMysteryShopper  

Caipirinha is the national drink of Brazil. The drink is made with cachaça (pronounced - kuh-sha-suh). It is technically a brandy and a member of the aguardente family. There is an old adage in Brazil: "quanto pior a cachaça,... MORE»

Recipe #243468

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Peruvian Pisco Sour

(3 reviews) Posted by NcMysteryShopper  

Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the Spaniards in the 16th century (at that time Peru & Chile were both part of Spain’s American... MORE»

Recipe #243479

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Chilean Pisco Sour

(3 reviews) Posted by NcMysteryShopper  

Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the Spaniards in the 16th century (at that time Peru & Chile were both part of Spain’s American... MORE»

Recipe #243483

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Midori Sour

(3 reviews) Posted by NcMysteryShopper  

If you like sweet and sour combinations then you will love Midori Sours! The traditional way to prepare a Midori Sours is to shake it on ice and strain it into a rocks glass, but I like them on the rocks and with a good quality vodka. Whichever... MORE»

Recipe #243093

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Black Bean & Yellow Rice Salad

(4 reviews) Posted by NcMysteryShopper  

Refreshing Caribbean Dish that is quick and easy! Great for lunch or as a side dish to accompany Jerk Chicken. Pair with a fruity and berry filled Australian Shiraz! Enjoy! MORE»

Recipe #224793

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Buttery Garlic & Garden Herb Grilled Jumbo Shrimp

(5 reviews) Posted by NcMysteryShopper  

Have napkins ready for this starter course! Peel these bad boys at the table and lick the garlic and herb butter from your fingers! Caribbean rum really adds a wonderful flavor! WINE: Crack open a bottle of Viognier, the dry fruity wine is lovely... MORE»

Recipe #225664

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Chicken Riesling

(2 reviews) Posted by NcMysteryShopper  

Great recipe adapted from Jean-Georges Vongerichten with a kitchen light show and delicious outcome! Serve with noodles, spaetzle, rice or boiled potatoes and a complex Riesling with some body. MORE»

Recipe #229692

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Tangerine Souffle

Posted by NcMysteryShopper  

Tangerine Souffle..... it just sound wonderful as it drips off the lips... say it aloud! Tangerine Souffle. Lucky for us, souffles are very easy to make and pretty food proof. The ingredients are few and the dessert is impressive!!!! I would add... MORE»

Recipe #229835

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Florida Grapefruit Biscuits

(1 reviews) Posted by NcMysteryShopper  

I have run across this recipe over and over from different sources. It is based on a recipe from Lake Hamilton's Treasure of Personal Recipes, published in 1956 by the Lake Hamilton Community Church of Lake Hamilton, Florida, these wonderfully... MORE»

Recipe #230431

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The Duke of Bedford

Posted by NcMysteryShopper  

This is a take off of Pimm's Cup. Here we substitute dry Manzanilla Sherry for the traditional gin-based Pimm's No. 1 for a less potent effect and even better tasting drink. MORE»

Recipe #230432

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Iced Hibiscus Tea

(7 reviews) Posted by NcMysteryShopper  

This tangy and sweet beverage is found all over Egypt, but is especially popular with street vendors. From Party By the Pyramids. NOTES: Dried hibiscus flowers can be found at specialty food stores and at Latin and Caribbean markets, where they... MORE»

Recipe #233175

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Moroccan Smoothie

(6 reviews) Posted by NcMysteryShopper  

I found this great looking smoothie in an article featuring Hajja Halima called "Thoroughly Modern Morocco" in Food and Wine magazine. Zaar World Tour 3. MORE»

Recipe #233178

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Sour Cherry Syrup

(3 reviews) Posted by NcMysteryShopper  

Pour in about a half inch of syrup into a tall glass, and add lots of ice cubes and seltzer or club soda. You might even prefer water instead. Iranis add a sprig of fresh mint and a sour cherry to the glass as well. MORE»

Recipe #233331

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Persian Chicken or Duck in Pomegranate Walnut Sauce (Fesenjan)

(8 reviews) Posted by NcMysteryShopper  

Fesenjan, also known as khoresht-e fesenjan, is typically made for special occasions in Iran. It is traditionally made with duck or pheasant in the north of the country along the Caspian sea. It is a thick, rich, sweet-sour dish that improves in... MORE»

Recipe #233487

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Buttery Finger

(14 reviews) Posted by NcMysteryShopper  

This is a creamy buttery beverage. I like to sip it on the rocks rather then the shot, but the shot is good as well. MORE»

Recipe #238073

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