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Chiles Rellenos With Picadillo

Posted by cookiedog  

This recipe is from food 911. A different version of chile relleno that includes ground beef. MORE»

Recipe #280654

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Midori Cosmopolitan

(1 reviews) Posted by cookiedog  

From the tag off the bottle of Midori. MORE»

Recipe #277495

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Pozole Rojo - Pork and Hominy Stew

(1 reviews) Posted by cookiedog  

This is a labor intensive recipe for those who like to cook and eat well. Pozole is often served at Christmas or the New Year. My mom declares this her favorite recipe. If the stew gets too thick you can add a can of chicken broth. I find it... MORE»

Recipe #275381

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Hot Buttered Rum

Posted by cookiedog  

Perfect for the holidays and great to have in your freezer all winter long. Just heat a little up when you need a little something to warm and relax you. From the Izaak Walton Inn of Montana. MORE»

Recipe #269462

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Crostata With Raspberry Jam

Posted by cookiedog  

I just watched Giada make this on the Food network. Looks rustic and delicious. MORE»

Recipe #269395

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Ham and Pea Pasta

Posted by cookiedog  

This is a recipe for 2 from the Greenock House Inn of Orange Virginia. MORE»

Recipe #269372

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Cheese-Straw Daisies

Posted by cookiedog  

Can't wait to try these! From The Great Country Inns of America Cookbook. MORE»

Recipe #269321

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Southwestern Casserole

(1 reviews) Posted by cookiedog  

This is nice because you make it the night before and then pop it in the oven in the morning. Recipe courtesy Pecan Street Inn Bed and Breakfast of Bastrop, Texas. MORE»

Recipe #269336

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Breakfast Pizza

Posted by cookiedog  

Great for a weekend brunch. Adapted from Magnolia Springs Bed and Breakfast of Alabama. (The original recipe called for 6 eggs with 1/4 cup milk.) MORE»

Recipe #269332

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Spicy Honey-Glazed Bacon or Ham

Posted by cookiedog  

Perfect for a weekend breakfast or brunch. From the Shelburne Inn Seaview, Washington. Serving size is an estimate and the yield is according to the amount of bacon or ham. MORE»

Recipe #269181

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Parmesan-Artichoke Casserole

Posted by cookiedog  

Recipe courtesy Carriage Way Bed & Breakfast and The Great Countries Inn of America Cookbook. MORE»

Recipe #269180

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Garlic Potatoes

Posted by cookiedog  

Recipe courtesy of Trail's End Guest House of Kerrville, Texas. These remind me of one of the few recipes my mom used to cook as I was growing up. The cook and prep time is an estimate. MORE»

Recipe #269174

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Cran-Raspberry Streusel Bars

(1 reviews) Posted by cookiedog  

Try this on your next cookie platter. Recipe courtesy Linda Tebben and Sunset Magazine Dec. 2007. MORE»

Recipe #268814

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Chicken, Bacon, and Blue-Cheese Sandwiches

(1 reviews) Posted by cookiedog  

Great flavor combination. You can substitute fresh tomatoes in place of the roasted red peppers in the summer. Recipe is adapted from Sunset Dec. 2007 MORE»

Recipe #268812

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Salted Chocolate-Pecan Toffee

Posted by cookiedog  

I plan on making this over the holidays. The time includes chill time in the fridge. Toffee keeps for 2 weeks in an airtight container at room temperature or for a month if chilled. Please be careful while working with the hot toffee and keep some... MORE»

Recipe #268788

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Adobo Pork Tacos With Grilled Pineapple (Adobado)

Posted by cookiedog  

This makes flavorful tacos. Make sure to cut up some of the grilled pineapple and put it in your taco with the meat. I sometimes make this using my grill pan. Recipe from Tacos by Susan Curtis and Daniel Hoyer. MORE»

Recipe #256856

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Tacos Al Pastor

(2 reviews) Posted by cookiedog  

Tacos al Pastor literally means "shepherd's tacos". Commercially in Mexico, the meat is cooked on a rotating spit and carved into thin slices to fill tacos. This recipe gives you some of the same flavors and you can make it at home. I... MORE»

Recipe #257173

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Thai Chili Sauce With Garlic (Prik Nam Som) Dipping Sauce

Posted by cookiedog  

This is from the website Thaikitchen. This is good with pot stickers, lumpia, egg rolls, or anything else! MORE»

Recipe #257984

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Wedding Biscotti

(1 reviews) Posted by cookiedog  

Recipe Courtesy Katie Lee Joel and the Food Network. She gave these at favors at her wedding to Billy Joel because rosemary is a symbol of remembrance. MORE»

Recipe #251717

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Beer Battered Asparagus With a Lemon Herbed Dipping Sauce

(1 reviews) Posted by cookiedog  

Recipe courtesy David Tutera, the famous wedding planner. You can substitute your favorite herbs for the rosemary and thyme. MORE»

Recipe #251720

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