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Roasted Cauliflower With Sun-Dried Tomatoes & Capers

(8 reviews) Posted by Barb Gertz  

This recipe is for people who thinks they don't like cauliflower & people who LOVE it. This recipe comes from the same paper that I got the recipe for "Brussel Sprouts Love Them or Leave Them" #110372. I hope that people who thinks... MORE»

Recipe #115731

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Linguine with Sausage and Kale

(8 reviews) Posted by sugarpea  

An excellent pasta dish which allows substitution of any type of sausage and any type of greens. If you decide on a mild sausage, add 1/4 tsp chili flakes. MORE»

Recipe #74821

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Greek Influenced Chicken Salad

(1 reviews) Posted by Sarah!  

Adapted from the Australian Women's weekly. Great if you need to use up some cooked chicken, nice light meal for the hot summer months. MORE»

Recipe #203197

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Thai Sweet-And-Sour Cucumber Salad

(4 reviews) Posted by mliss29  

From Real Vegetarian Thai by Nancie McDermott. In the note it says that if you are using a nice, unwaxed cucumber to leave some of the skin on. (I never use the cilantro.) This goes well with Thai Shrimp With Coconut-Almond Rice, Thai Shrimp With Coconut-Almond Rice. MORE»

Recipe #288002

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Roasted Eggplant (Aubergine) Soup

(51 reviews) Posted by Dave  

The recipe calls for one cup of cream, but the soup tastes equally delicious without it. MORE»

Recipe #4897

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Weight Watchers Baked Potato Soup

(9 reviews) Posted by Lainey6605  

I had this for lunch today and really liked it. I hope you do, too! It is 5 points per serving. MORE»

Recipe #261058

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Aztec Onion Lime Soup With Corn Dumplings

(2 reviews) Posted by chia  

i got this recipe in my email, it looks like something i will make often. MORE»

Recipe #136786

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Shawrbat 'adas Maa Banadoura (Lentil and Tomato Soup)

(19 reviews) Posted by Elmotoo  

I found this at a vegetarian Middle eastern recipe site & it was different enough to submit for my own NA*ME cookbook. MORE»

Recipe #185492

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Sweet Potato Black Bean Salad

(6 reviews) Posted by Roosie  

Credit goes to the North Carolina SweetPotato Commission. From the book "The Color Code." MORE»

Recipe #91157

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Zesto Pesto

(29 reviews) Posted by evelyn/athens  

OK, the name's silly, but this version of pesto is really good! The recipe makes enough to generously sauce 1 lb of your favourite pasta. Developed for RSC #6. (edited to add that this recipe eventually won Ready, Set, Cook! #6. I am so proud... MORE»

Recipe #116412

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Green Chile Enchilada Casserole

(5 reviews) Posted by smellyvegetarian  

My husband and I were feeling nostalgic for green chile (we used to live in NM), so we dug into the precious Hatch supply and this is what I came up with. If you can't get ahold of Hatch, try for the most flavorful green enchilada sauce you can... MORE»

Recipe #225334

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Cuban Roast Pork

(36 reviews) Posted by Crabbycakes  

This is one of my absolute favorite pork recipes. It is so flavorful and tender. Try it! MORE»

Recipe #51000

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Potato Chip Sandwich

(17 reviews) Posted by mydesigirl  

In the Summer, it's tomato sandwiches all the way but when you want a little more to your sandwich, this is always next on my list. OK- So this is a no brainer but it is sooo good! I've eaten sandwiches like this since I was a kid. I recently... MORE»

Recipe #371669

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Baked Coconut French Toast With Tropical Fruit Compote

(1 reviews) Posted by *starryeyedgrrl*  

This recipe is delicious and fairly healthy for you, as it is taken from Cooking Light magazine. While you could forgo the fruit compote and use maple syrup instead (if you do this, reduce the amount of sugar in the milk mixture by half), the... MORE»

Recipe #154307

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Mean Chef's Dry-Fried Chinese Eggplant (Aubergine) Nuggets

(7 reviews) Posted by Sarah!  

Adopted from the recipezaar account. MORE»

Recipe #66971

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Coffee and Black Walnut Cake With Coffee-Mascarpone Cream

(1 reviews) Posted by Annacia  

Another treat for coffee lovers. It doesn't rise as high as a regular layer cake, so you didn't do anything wrong *wink*. Time does not include chilling. MORE»

Recipe #207592

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Raspberry Sour Cream Ice Cream

(1 reviews) Posted by Jennifer aka jedinow  

A great way to use up leftover sour cream - sweetened with honey. Try other berries or berry combinations! When serving it at a fancy dinner party, call it "Crème Aigre Glacée avec Framboises"! MORE»

Recipe #229784

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Gujerati Potatoes

(4 reviews) Posted by JoyfulCook  

Easy to prepare--spicy but not too hot. It is a great accompaniment from anything from buffets to barbecues. MORE»

Recipe #176179

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Summer Melon Sangria

(2 reviews) Posted by Buster's friend  

Oooohhh so cool & refreshing for long hot humid afternoons when it is almost too much to turn the page... make about 12 hours before drinking or the day before to allow the flavors to marry. Gleaned from the Hartford Courant MORE»

Recipe #316909

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Bean and Sweet Potato Nachos

(6 reviews) Posted by Karen Elizabeth  

A good twist on traditional nachos, these come from Linda McCartneys World Of Vegetarian Cooking. In fact, I did not make the sweet potato part, but I did make the rest of the recipe, and really loved the tomato/bean sauce. Omitting the sweet... MORE»

Recipe #368806

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