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60

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Single (or 2) - Beef and Veal

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Cookbook by

ElaineAnn

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30 Minute Beef Pot Pie for 2

(9 reviews) Posted by Jellyqueen  

This recipe came about because of a foodtv "30 Minute Meals" episode that featured a chicken pot pie made along these lines. I just took the recipe and changed it to meet our taste. Very tasty.....great comfort food. MORE»

Recipe #71698

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4/2 - Round Steak Bake

(1 reviews) Posted by Nana Lee  

Brown gravy, tender meat, and even veggies all in one dish! 4/2 means "for 2 people" MORE»

Recipe #200060

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Barbecued Mini Meat Loaves

Posted by Ginny Sue  

A really quick meatloaf recipe that can be ready in about half an hour. Great when you feel like having meatloaf, but just don't have the time. MORE»

Recipe #115060

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Barley Burger Stew for 2

(4 reviews) Posted by Kizzikate  

Barley is nutricious, and adds depth to this simple stew. From Taste of Home annual cookbook, 2001. MORE»

Recipe #232520

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Beef & Rice Casserole for Two!

(1 reviews) Posted by KC_Cooker  

This is a great small casserole for two. Beef, rice, onions...what a great combination! MORE»

Recipe #106822

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Beef Stew

(24 reviews) Posted by Jill77  

Perfect for slow cooker. Start in the morning and when you get home from work, dinner is waiting for you. MORE»

Recipe #37242

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Beef Tenderloin With Cabernet Sauce

Posted by Mims & Squims  

Juicy tenderloin, wine sauce, fresh herbs... I don't think it gets more perfect than this! MORE»

Recipe #223094

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Brown Sugar Minute Meat Loaves --

Posted by emmalee1942  

Cooking for one is often an adventure. Either you make the full recipe and eat the same dish for days, or you end up making sandwiches and eat them standing over the sink. Freezing leftovers would seem to be the obvious answer, but... MORE»

Recipe #399269

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Chateaubriand for 2

(1 reviews) Posted by Steve_G  

In response to a discussion forum request MORE»

Recipe #16441

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Châteaubriand With Cognac Sauce

Posted by Mims & Squims  

This is a little lighter that traditional Chateaubriand in that I use light margarine instead of butter. I also use a more traditional sauce than the creamy béarnaise a lot more modern recipes call for, although I substitute cognac for the... MORE»

Recipe #221813

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Chuck Roast for Two

(1 reviews) Posted by Sandylee  

This is a tasty roast for 2 or even 1. It is just me at home so I cut my roast in half. Will feast on this roast with some heavenly mashed potatoes covered in gravy and a nice veggie to go with it. With the leftovers...well I will saute up some... MORE»

Recipe #209736

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Crock Pot Stew for Two

(3 reviews) Posted by RenMyr  

Easy and good. Have been making this for years. Delicious served over wide cooked noodles. Makes a wonderful gravy. Perfect for a one and a half quart size crock pot. MORE»

Recipe #103897

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Cube Steak With Onion Gravy

(6 reviews) Posted by Seasoned Cook  

A Man's Dish! He will think you are Queen of the Kitchen if you cook this for him! Great with mashed potatoes or rice. This is a weekly mainstay in our home. MORE»

Recipe #250622

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Deep-Dish Hamburger Pie for 2

Posted by Chef #429816  

Tasty comfort food. MORE»

Recipe #264869

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Easy and Tasty Hamburger Gravy

(3 reviews) Posted by AuntWoofieWoof  

This is similar to Hamburger Stroganoff. I was at the grocery store yesterday and was going through their 3 marked down items carts. I found some cans of "Campbell's Beefy Mushroom Soup" in one of them. I have never seen that kind of... MORE»

Recipe #253447

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Easy BBQ Country Style Beef Ribs

Posted by li_liahmed  

This is a simple recipe that my family loves.My husband especially loves this because they come apart with just a fork! My kids love them because they're tasty and easy to eat! MORE»

Recipe #379707

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Favorite Grilled Steak

(6 reviews) Posted by cookn4mytwins  

A cook at a local seafood restaurant showed us his secret for delicious grilled steak. We haven't found any tastier steak, even at the popular steakhouses! MORE»

Recipe #246959

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Filet De La Madère (Beef Tenderloin W/ Madeira Wine Sauce)

Posted by Mims & Squims  

Easy yet exquisite! A creamy wine sauce over the finest cuts of meat...mmmm! MORE»

Recipe #223265

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Flat Iron Steak

(22 reviews) Posted by NcMysteryShopper  

A popular "new" cut of steak (Top Blade Steak) that is cheaper and surprisingly more flavorful than the expensive steaks that is gaining popularity in the US. Posted for forum request. Said to be replacing the last steak-cut-fad... MORE»

Recipe #127444

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Goulash for 2

Posted by Queen Dana  

My husband and I usually eat this over egg noodles or pearl barley. This is great comfort food but I'm curious to see how many calories are in this dish! MORE»

Recipe #354233

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