9

recipes in

asian

Hokkien Noodles With Five-Spice Chicken

Posted by Chef Kayser  

This recipe has had RAVE reviews every time I have made it. If ever I need a simple quick dish to impress with .. this is it. From the Marie Claire Noodles recipe book. Thought I'd share it. MORE»

Recipe #352886

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Kara-Age - Japanese Style Fried Chicken

(8 reviews) Posted by Chef floWer  

I love Japanese food, I don't make this recipe to often as I try to stay away from deep frying. It comes from a book called 'Taste of Japan' by Masaki Ko. MORE»

Recipe #192113

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Jiaozi

Posted by Julie B's Hive  

These crescent-shaped dumplings have evolved from won tons. Popular in central and northern China they are no longer thought of as a simple snack but are now considered a specialty dish associated with festivals. Cook time includes 20-minute... MORE»

Recipe #284280

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Orchid's Tangy Cool Noodles

(3 reviews) Posted by lazyme  

This yummy side dish is from The Modern Art of Chinese Cooking by Barbara Tropp. It is very simple and will last for several days in the refrigerator. We like to serve this with chicken. MORE»

Recipe #241279

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Spicy Sesame Noodles With Chopped Peanuts & Thai Basil

(1 reviews) Posted by Juenessa  

This recipe is from Bon Appetit, July 2007. It's perfect for a summertime picnic! MORE»

Recipe #238359

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Emerald Fried Rice

(1 reviews) Posted by elly  

MORE»

Recipe #2989

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Classical Chinese Fried Rice - Yang Zhou Chao Fan

(2 reviews) Posted by elly  

yum MORE»

Recipe #2990

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Fried Rice

(208 reviews) Posted by Robbie Rice  

This is great as a main dish or accompanying your favorite Oriental meal. MORE»

Recipe #8594

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P. F. Chang's Mongolian Beef

(245 reviews) Posted by Tish  

This copykat recipe is as good as the original! MORE»

Recipe #66121

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