427

recipes in

I *HEART* Veggies

Oven Roasted Leeks - Whole Foods

Posted by mailbelle  

Was looking for some different sides for Thanksgiving and came across this recipe on the Whole Foods website. MORE»

Recipe #400509

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Butternut Squash, Green Bean & Dried Cranberry Succotash W/

Posted by GoldsmithLissa  

Great holiday or cold-weather meal! MORE»

Recipe #399964

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Lil Pumpkins Soup for Two

(1 reviews) Posted by 2Bleu (Bird&Buddha)  

A great way to use up those cute lil pumpkins! Use small to medium sized pumpkins, that will yield you the 1/3 cup total of pumpkin meat and also leave a hearty amount of meat still attached to keep the pumpkins shape. A special thanks to Chef... MORE»

Recipe #251919

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Caramelized Corn With Basil

Posted by Ice Cool Kitty  

The corn is cooked in butter until golden brown and then tossed with fresh basil. You can use either fresh or frozen corn and it can be either the yellow or white variety. MORE»

Recipe #399242

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Sauteed Swiss Chard With Bacon

Posted by CaliCook  

I wanted to start eating more leafy greens. I found this recipe in Sunset magazine and adapted it to my taste. Now I make it weekly. MORE»

Recipe #398575

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Afghani Inspired Spinach Dish

Posted by Chef #420960  

I tried to make palak paneer, an Indian dish, but was short many ingredients so I decided to fashion the dish after an afghani dish I'd had. MORE»

Recipe #398090

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Braised Seitan With Brussels, Kale and Sun-Dried Tomatoes

Posted by Eat Your Vegetables!  

From the Veganomicon. Serve over mashed potatoes, pasta, rice or polenta. MORE»

Recipe #396286

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Corn and Butternut Squash Chowder

Posted by Abiner Smoothie  

From Everyday Food. Only 8 Ingredients. MORE»

Recipe #395698

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Seitan and Kabocha Veggie Stir Fry

Posted by yogiclarebear  

Healthy, tasty, and satisfying! This can be made with various veggies, I liked this combo. You could also serve this over rice or Tofu Shiritaki Noodles. MORE»

Recipe #394240

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Roasted Butternut Squash and Spinach Salad

(1 reviews) Posted by smellyvegetarian  

I just got this in an email from Prevention, and it looks so darn unique and good! Perfect for those wonderful Autumn goodies that are coming out at the Farmer's Market. MORE»

Recipe #393887

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Celery Tofu Florentine

(1 reviews) Posted by msmia  

The idea came trying to find a lower calorie version of a macaroni casserole. I have substituted cut up celery for macaroni pasta noodles (similar in shape). It's an easy to prepare casserole that reheats well and is really delicious — by my... MORE»

Recipe #90111

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Quick Kimchi

Posted by yogiclarebear  

This is from Yoga Journal, October 2009. Kimchi boasts high levels of good bacteria (probiotics) due to its fermentation process. This is a variation of traditional baechu kimchi. Cooking and prep time reflect fermentation process. MORE»

Recipe #393937

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Green (Un-Ripe) Tomato Salsa for Canning

Posted by yogiclarebear  

Summer heat came late and left a bit early this year...leaving lots of green tomatoes! This "throw together" green tomato salsa was declared "the best salsa I've ever had" by my brother-in-law. Cooking time includes canning... MORE»

Recipe #393491

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Giardiniera, Sweet and/or Hot (pickled vegetables)

(4 reviews) Posted by Dee514  

Giardiniera is a mixture of pickled veggies, usually served as a condiment, side dish, or mixed into salads. Here is a recipe for making both the sweet or the hot variety. Basically its the same vegetable mix, the sweet version contains sugar in... MORE»

Recipe #64772

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Canning Green Tomato Salsa

Posted by Chef #455163 Nurse Joanie  

Great for the end of summer garden harvest of unrippen green tomatoe. Serve with taco chips eat and enjoy. NurseJoanie MORE»

Recipe #392414

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Orange Beets

Posted by Debbwl  

Very pretty and enjoyable side. MORE»

Recipe #391988

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Braised Red Cabbage With Cinnamon

Posted by Tea Jenny  

My friend and I went for a bar lunch one day and this was a side dish. I did try to get the recipe from the chef, but he just would not be coaxed into giving me it. So here is my effort and I think it tastes just like it. You can add more cinnamon... MORE»

Recipe #392331

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Easy Dinner Parmesan Zucchini

(77 reviews) Posted by Julesong  

My husband dislikes zucchini, but even he gladly eats his servings of this at dinner! MORE»

Recipe #44833

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Spinach Quesadilla

(1 reviews) Posted by 49flavours  

From The Grit Cookbook (a vegetarian restaurant in Athens, GA). MORE»

Recipe #391052

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Zucchini Lasagna (Lasagne) - Low Carb

(113 reviews) Posted by Marg (CaymanDesigns)  

Great for anyone going low carb OR who has so many zucchini, they don't know what to do!! We found the sauce to be very mild. I think it would be better with twice as much garlic. I boiled my zucchini slices for about 3 minutes so they were... MORE»

Recipe #749

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