59

recipes in

Appetizer and Munchie Minis

Pickled Eggs

(25 reviews) Posted by wildheart  

Add 1 cup beet juice if you'd like pink pickled eggs. These taste just like the eggs that general stores used to sell! MORE»

Recipe #29150

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Chili's Lettuce Wraps

(39 reviews) Posted by Lali  

This is from Todd Wilbur and Top Secret Recipes MORE»

Recipe #15870

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Toasted Ravioli

(82 reviews) Posted by Sue L  

These Italian appetizers are crunchy and delicious dipped in a warm marinara sauce. They are very addictive! Make a bunch, you'll need to have a lot! MORE»

Recipe #26820

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Mozzarella Sticks

(67 reviews) Posted by Karen=^..^=  

At the request of my lovely 12 year old daughter, I am posting these, one of her favorite foods. We searched for a recipe together and ended up adapting one to suit our tastes. Enjoy! MORE»

Recipe #30977

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Basil Cheese Wedges

(2 reviews) Posted by Sherrybeth  

The original recipe is based on a Kraft recipe, but we've changed it somewhat over the years to suit our tastes. MORE»

Recipe #279583

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Corn-Stuffed Tomatoes

(2 reviews) Posted by Kumquat the Cat's friend  

From the 8/2009 edition of country living. Great no-cook summer recipe if using leftover rice. I reduced the olive oil to 1 tablespoon from 4. Easy to make, fresh tasting, quick and inexpensive too. You can also double the stuffing and eat the... MORE»

Recipe #379959

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Cajun Guacamole

(5 reviews) Posted by Boomette  

A recipe from Rachael Ray. Something I'll probably try soon with tortilla chips :p MORE»

Recipe #331627

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Guasacaca (Wah-Sah-Kaka) Salsa De Venezuela

(13 reviews) Posted by Kathy228  

Unlike guacamole, everything is hand-chopped. I use it as a salsa for arepas, a chopped salad with meals, a chunky dip for corn chips. MORE»

Recipe #144224

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Spicy Cheese Puff Appetizers

(2 reviews) Posted by 2Bleu (Bird&Buddha)  

This inexpensive, yet very easy to make party tray appetizer is packed with flavor. MORE»

Recipe #295685

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Tomatoes Stuffed With Spinach and Cheeses

(3 reviews) Posted by 2Bleu (Bird&Buddha)  

Try this dish to break the monotony of your mealtime. It's so scrumptious and so different! MORE»

Recipe #251319

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Karpathian Cucumber Boats

(3 reviews) Posted by 2Bleu (Bird&Buddha)  

This spread is so simple to make but it does need to be refrigerated at least 8 hours to allow the flavors to meld. It also may be frozen in an air- tight container for up to 1 month. Thaw in refrigerator at least 24 hours afterwards and stir... MORE»

Recipe #253953

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2bleu's Spinach and Artichoke Dip With Bacon

(4 reviews) Posted by 2Bleu (Bird&Buddha)  

A perfect party snack, serve this in a toasted bread bowl for an outstanding presentation. When all the dip is used up from the excess bread, just pie slice the bread bowl and voila!, there's more. Also great served with crostini bread,... MORE»

Recipe #281314

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Parmesan Onion Toast

(4 reviews) Posted by 2Bleu (Bird&Buddha)  

Great with pasta or as an appetizer. MORE»

Recipe #269194

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Kathy's Cheesy Onion Stuffed Mushrooms

(2 reviews) Posted by 2Bleu (Bird&Buddha)  

These appetizers can be topped with a variety of items after broiling for a wonderful presentation. From the recipe collection of Bird's sister Kathy. MORE»

Recipe #337348

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2bleu's Mushroom and Swiss on Crostini Toast Appetizers

(5 reviews) Posted by 2Bleu (Bird&Buddha)  

I created this one for my BTG Buddha. He is definitely a guy's guy, and loves swiss, mushrooms, and sports. (BTG = Big Tough Guy) To use the best herbs for this recipe, try Buddha's Herb Mix for Mushrooms MORE»

Recipe #273114

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Crab Rangoon Bites

(5 reviews) Posted by 2Bleu (Bird&Buddha)  

This is a great appetizer or munchie, and a wonderful OAMC recipe for quick snacks and sudden company. MORE»

Recipe #295727

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Arizona Lemon Bars

(10 reviews) Posted by 2Bleu (Bird&Buddha)  

These little treats we created are definitely for Lemon Lovers! This is easy to make and can be put together in a pinch. Great for pot lucks, reunions, weddings, cookouts, or luncheons. Serve as is or with lemon sherbert garnished with whipped... MORE»

Recipe #233768

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Tip's Spanakopita (Spinach Pie)

(6 reviews) Posted by 2Bleu (Bird&Buddha)  

If you don't like spinach, think again! I got this recipe from a Greek internet friend back in the early 90's who owns a diner out in Long Island. I made it a bit healthier by using non-stick cooking spray. Love spanakopita? try Spanakopita Breakfast Eggs MORE»

Recipe #244178

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Hot Dog Tag-Alongs

(9 reviews) Posted by 2Bleu (Bird&Buddha)  

Who wants to mess with all those jars and bottles of condiments all over the table? Here is a great lunch or to-go dish that saves all that leftover clean-up and mess. You can make the filling ahead then assemble them when ready to cook at home, a... MORE»

Recipe #258062

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Pickled Red Beet Eggs

(3 reviews) Posted by *Parsley*  

Oh, yeah! Gotta have these at a picnic here in Pa.! Prep/cook time does not include chilling for 8 hours. MORE»

Recipe #155696

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