32

recipes in

Beans, Rice, & Other Grains

Crunchy Granola

(2 reviews) Posted by BecR  

This stuff is addicting! I don't remember where I got the recipe, but I have been making this since I was a teenager. The measurements for the oats and coconut are just guidelines; you can adjust it to your liking or what you have on hand. Let me... MORE»

Recipe #117790

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Maranatha Granola

Posted by Mimi in Maine  

I love granola, but I don't like all of the blends that are out there. So, I put several together and I have all the things in it that I like. This is one delicious recipe. Just the right taste, I think. NOTE: If you like, any dried fruit may... MORE»

Recipe #203385

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Easy Lentil Stew

(3 reviews) Posted by Mimi in Maine  

This is a yummy Lentil Stew made with mostly what is in your pantry. It is only four servings so you won't have tons left over. Simple but delicious! MORE»

Recipe #191459

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Baked Beans

(1 reviews) Posted by Mimi in Maine  

Baked beans in Maine is an every Saturday night tradition. We have them along with potato salad or cole slaw, and hotdogs of some kind. We always have cornbread or biscuits, too. It is the best supper of the week for us. I have had this every... MORE»

Recipe #213326

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Spicy Bean Salad

(1 reviews) Posted by mandabears  

My daughter works at a gourmet deli and this is my version of their bean salad, mine is better. MORE»

Recipe #43006

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Mexican Eggs and Rice

(7 reviews) Posted by appleydapply  

We eat this for breakfast whenever we have leftover rice. It's so simple and tasty. You can use plain rice (and we often do), but we especially like it with leftover Lemon Cilantro Rice Pilaf. I think it's best with homemade salsa, or a fresh salsa... MORE»

Recipe #354859

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Mimi's Chili

(1 reviews) Posted by Mimi in Maine  

It is the best I have had and make it often. I also give it as gifts (see Note). It is actually my daughter's base for chili and my spices. The two combined make a delicious pot. NOTE: For gift giving just package up the first 4 ingredients in... MORE»

Recipe #103441

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Mirj's Foolproof Microwave Rice - Perfect Every Time!

(23 reviews) Posted by Mirj  

This is my foolproof way of getting perfect "every grain separate" rice, every time! MORE»

Recipe #39269

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Basic Fried Rice

(1 reviews) Posted by Mimi in Maine  

This is a fried rice that I have been making for a long, long time. You can add whatever you want to this basic recipe. We like it as it but you may add chicken, shrimp, pork, or beef. Also, you may add scallions instead of onions, two eggs... MORE»

Recipe #290114

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Middle Eastern Bean Tabbouleh

(6 reviews) Posted by Sharon123  

Beans replace the traditional bulgur in this recipe. Originally black soybeans were used, but you could use any bean you wish! MORE»

Recipe #174362

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Burmese Curry and Rice

Posted by Mimi in Maine  

This sounds simple but is elegant and fun. If you like curry, you will like this. The recipe came from a missionary's daughter who grew up in Burma. When she grew up and came home to the United States she fashioned the ingredients to fit what was... MORE»

Recipe #112960

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Black Bean and Millet Salad

(13 reviews) Posted by ~Rita~  

Millet a wonderful grain,that most think of as bird food. Millet is highly nutritious, non-glutinous and like buckwheat and quinoa, is not an acid forming food so is soothing and easy to digest. In fact, it is considered to be one of the least... MORE»

Recipe #146049

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Easy Black Beans and Rice

(38 reviews) Posted by ~Rita~  

Using canned beans makes this dish not just quick and easy but delish! And you have everything in your cabinet so make it now! MORE»

Recipe #61726

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Super Healthy Hummus

(65 reviews) Posted by Kasha  

Taken off a website, don't have the reference. An excellent hummus, the only one I make anymore. You really need a blender or food processor to get the consistency right. 1/4 cup = 1 point ww. MORE»

Recipe #90086

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Fried Garbanzo Beans

Posted by mightyro_cooking4u  

This is a spinoff of Giada De Laurentiis' recipe "Vegetable Fritto Misto. She used four kinds of vegetables. I decided just to use one. These taste a bit like peanuts. MORE»

Recipe #335352

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Home Canned Dry Beans

(2 reviews) Posted by michEgan  

For ease on preparing wonderful soups. Here is a great recipe for canning dry Beans or peas. They make a wonderful and fast baked beans too! Bonus, it is easy and the flavor is excellent! MORE»

Recipe #137224

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Basic Black Beans

(26 reviews) Posted by Linorama  

A fast easy dinner. Makes excellent leftovers. This was my "beginner vegan" recipe. I got it off the web somewhere, and we practically lived on it for the first 3 months. This goes over well at potlucks too — just mix cooked rice in with the... MORE»

Recipe #52177

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Easy Soft & Seasoned Bulgur

(6 reviews) Posted by Ocean~Ivy  

A really simple recipe! MORE»

Recipe #33722

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Morning Rice Bowl

(5 reviews) Posted by White Rose Child  

I hesitate to call this rice pudding because that implies a mushy consistency. I love this because the rice keeps its texture; and besides being so adaptable, it's easy to throw together any morning you have leftover grain on hand! MORE»

Recipe #188751

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Rice Croquettes

Posted by Mimi in Maine  

These were made by my grandmother while I was growing up. Whenever she made them, some always made their way to our house. She would make them in the morning and put them on a platter and into the refrigerator they went until... MORE»

Recipe #285645

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