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Appetizers - Snacks

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Cookbook by

Kat's Mom

All that good snack food that you would serve to company or just munch while watching CSI! Some favorites and some are recipes we want to try. ***Photo by Dreamer in Ontario***

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Dates Wrapped in Bacon

(27 reviews) Posted by sugarpea  

Simply made hors d'oeuvres that are crisp and chewy, savory and sweet. MORE»

Recipe #73499

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Polish Mistakes by Mrs. B

Posted by Chef Anthony L  

This is a different recipe than the other Polish Mistake recipe posted here. It is a great recipe to make up and freeze and then pull out when needed. Works exceptionally well when family eats at different times and is very popular with... MORE»

Recipe #383410

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Sausage-stuffed Jalapenos

(12 reviews) Posted by Hey Jude  

These are easy and tasty and have just enough kick for me, though I admit I like food pretty darn spicy. Be careful that you don't touch your face while handling hot peppers...you may want to use plastic gloves to protect your hands. MORE»

Recipe #95057

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Madame Wong's Crab Rangoon

(3 reviews) Posted by Hey Jude  

This is one of my favorite appetizers from my favorite cookbook, "Madame Wong's Long-Life Chinese Cookbook. These may be frozen after cooking them and then reheated for a few minutes in a hot oven. MORE»

Recipe #71509

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Bacon Wrapped Jalapenos

(12 reviews) Posted by Axe  

These are always a hit, even for those who don't like hot, spicy things. Easy to make and very tasty. The cream cheese provides a soothing contrast to the jalapenos. The serving number depends on how many of these each person can scarf down! MORE»

Recipe #186233

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Almond Ham Roll Ups

Posted by CindiJ  

Easy and a great crowd pleaser. This a good standby recipe for those surprise guests that show up a tad early. Great for Sunday football games as the guys love these. I often will make these and freeze on a parchment line cookie sheet until set.... MORE»

Recipe #149461

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Amazing White Trash Puff Balls

(226 reviews) Posted by Ashley Elles  

These are wonderful! My cousin brought them as an appetizer for Thanksgiving dinner one year, and I got the recipe. I make them for work parties, and even quick snacks at home. You can always make more or less by using more or less cream cheese... MORE»

Recipe #53878

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Angels on Horseback

(1 reviews) Posted by Stella Mae  

Delicious appetizer for your next party. These little angels can be broiled in your oven indoors or on a grill outdoors. From Global Gourmet. MORE»

Recipe #128458

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Baked Cranberry Relish

(6 reviews) Posted by Terri F.  

Easy to prepare ahead of time, baking the cranberries and sugar really brings out the flavor. Prep time does not include chilling after baking. MORE»

Recipe #47096

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Baked Texas Jalapeño Peppers

(68 reviews) Posted by Just Cher  

Another recipe submitted by a co-worker for our chili cook-off at work. These were gone in nothing flat! MORE»

Recipe #85201

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Best Ever Crab Stuffed Mushrooms!

Posted by teabags  

Amazing appetizer... I've made this several times, and everyone always loves it!! Give it a try... you won't be disappointed. <3 MORE»

Recipe #309592

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Black Bean Salsa

Posted by BethR  

This salsa is not your typical salsa. It is wonderful when made ahead and allow flavors to blend. Serve with a sturdy chip! We love Tostito Gold chips, they are hearty to handle this salsa. Enjoy! MORE»

Recipe #321868

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Black Bean Salsa

(1 reviews) Posted by Golden Sunflower  

Crowd pleaser - great served with your favorite tortilla chips. MORE»

Recipe #299074

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Black Bean Salsa

Posted by Jennifer (Chef #503344)  

Makes a huge batch, can easily be cut in half. MORE»

Recipe #266869

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Blue Ribbon Stuffed Mushrooms

(28 reviews) Posted by Pot Scrubber  

These very easy mushrooms won a blue ribbon at the Arizona State Fair in the early 90's. These are great appetizers or even for a meal itself. MORE»

Recipe #124215

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Blue Stilton Savouries

Posted by CulinaryQueen  

Another one from Delia Smith. Perfect for a cocktail party. I would think any blue cheese could be substituted for the Stilton, but it's better to have the real thing. I must add my two cents and say that true English Stilton is much creamier... MORE»

Recipe #255793

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Brandied Roquefort Crostini

Posted by Mille® ™  

Great dinner party hors d'oeuvres, and very easy to scale down for smaller groups. MORE»

Recipe #30610

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Brandy Braised Kielbasa Bits

Posted by Manami  

Love these nice tidbits! Quick to prepare and while they are cooking you can take care of either, the rest of the meal or spend time relaxing until these tasty bites are ready. PepperidgeFarm web site. MORE»

Recipe #369083

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Bruschetta With Avo and Chilli Pepper Topping

(3 reviews) Posted by Zurie  

These snacks remain popular and do not present many problems for the cook. Here's a change from the tomatoey ones. MORE»

Recipe #230739

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Cherry Tomatoes Marinated in Vodka (In Oversized Martini Glass)

(27 reviews) Posted by NcMysteryShopper  

This was a real hit at a Christmas Party I went to last year. Not only was the idea original and the presentation artistic, but everyone loved it! They are served in a large way- oversized novelty martini glass. They are absolutely delicious and... MORE»

Recipe #130464

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