210

recipes in

Breads- (Mostly Non-ABM)

Egg Bread

(1 reviews) Posted by Petdrwife  

This egg bread recipe comes from Merridee's Cookbook. Merridee's is a family owned bakery and restaurant in the town of Franklin, TN. They sell homemade breads, rolls, pies and sandwiches. MORE»

Recipe #133155

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Delicious Homemade White Bread

(1 reviews) Posted by BlueberrySmile  

I found this recipe on a website, and tried it. This is the best bread that I have ever tasted. Hope you enjoy as much as I do. Everything is done by hand, but I'm sure that you can use a bread machine. MORE»

Recipe #368907

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Basic but Beautiful Sourdough Bread

(4 reviews) Posted by Sackville  

I like to bake these in 8 inch round pans, making a pretty loaf that's low on effort and very light. It's the first sourdough recipe I tried and I think it makes a good place to start if you're new to the whole process. The prep time includes... MORE»

Recipe #35795

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Buttery Yeast Rolls

(85 reviews) Posted by Donna M.  

These are the absolute best dinner rolls. They are light and fluffy and buttery. The dough can also be shaped in many other ways, so use your imagination. Makes awesome cinnamon rolls too! MORE»

Recipe #40983

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Cheese Bread

(15 reviews) Posted by KITTENCAL  

This is a wonderful recipe for cheese bread, if you don't want to add in grated cheddar, add in small cubes of cheddar by hand after kneading. This can also be made on a stand mixer with a dough hook attached. If desired you can add in about 2... MORE»

Recipe #88459

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Mesa Grill Bread/Rolls

(24 reviews) Posted by Sharlene~W  

Source: Bobby Flay Adopted 9/06 (Mean Chef) MORE»

Recipe #37758

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No-Knead Flatbreads - Master Recipe (Pizza, Naan, Focaccia)

(3 reviews) Posted by Galley Wench  

This rich oilive oil dough can be used to make a variety of flatbreads, pizza, calzones, lavash, naan and focaccia. Mix enough dough for several loaves and store in the refrigerator for up to 12 days. The fruitier the olive oil the better the... MORE»

Recipe #387518

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Bauern Brot (Bavarian Bread)

(2 reviews) Posted by Bayern Chef  

We've worked really hard to duplicate the bread I used to eat at my Oma's house in Berching Germany (Bayern). This bread has the same texture, taste and aroma and is very easy to make. When done spread real butter on a slice and some schinken... MORE»

Recipe #343476

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Semmel Rolls- (Bavarian Bread Rolls)

Posted by Brenda.  

Delicious Semmels easily made with your stand mixer. These have a wonderful crisp and chewy crust. Great for sandwiches or burgers hot off the grill. Fabulous with butter while still warm. This recipe is more of a hamburger/ sandwich bun vs... MORE»

Recipe #386876

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Schlotzsky's Deli Bread

(18 reviews) Posted by Miss Annie  

This is a clone of the bread for Schlotsky's sandwich bread. It also makes wonderful toast. Schlotsky's is a chain delicatessen. I'm not sure where all their locations are but they are popular in Texas. See the recipe for the muffalata filling... MORE»

Recipe #20736

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Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

(42 reviews) Posted by French Tart  

Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead... MORE»

Recipe #340621

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"soft As Wonder" White Bread

(28 reviews) Posted by bailey46  

This is my standard loaf of white bread, good for anything. Very soft. I mix it in the bread machine then bake it in the oven. As with all my bread, I let it cool and then slice the whole loaf and put in a freezer bag and freeze and then I can... MORE»

Recipe #154576

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Brenda's Best White Bread

Posted by Brenda.  

This recipe is a combination of several I've tried. It's our family's favorite white bread. I use my stand mixer to make this near effortless. I hope you will enjoy it as well MORE»

Recipe #369887

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James Beard's Basic Home-Style Bread

(3 reviews) Posted by duonyte  

"Beard on Bread" was one of the very first cookbooks I ever purchased. I found his recipes to be quite reliable. This recipe uses less yeast than you might think is needed - the slower rise helps develop the taste of the bread. Beard... MORE»

Recipe #360262

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White Bread

(9 reviews) Posted by Sackville  

This makes four loaves of lovely, homemade bread that's great for freezing. I remember this bread fondly as the perfect base for open-faced hot sandwiches. The prep time is approximate, depending on how fast your yeast takes to rise. MORE»

Recipe #37134

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Traditional Buttery French Croissants for Lazy Bistro Breakfasts

(11 reviews) Posted by French Tart  

I do not profess to make these all the time; living in France gives me access to wonderful croissants and other French breakfast pastries, However, these are even BETTER than MOST I can buy at the boulangerie, really! It is a time consuming... MORE»

Recipe #327458

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Brotchen (German Rolls)

(5 reviews) Posted by L. Duch  

If you like rolls with a tough crust, this is your roll. These are exactly like the rolls I ate when I lived in Germany. My brother found this recipe and had me test it out. Turns out really yummy. MORE»

Recipe #155240

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Soft and Fluffy White Bread

(4 reviews) Posted by WaterMelon  

This recipe is adapted from King Arthur Flour Baker's Companion. It produces a fine-textured loaf, very soft, fluffy and definitely delicious. And it's easy too. You may do it by hand/mixer/bread machine. Instructions are given for hand-method as... MORE»

Recipe #86410

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Bread Bowls by King Arthur

Posted by Chef PotPie  

From King arthur Flour website MORE»

Recipe #213479

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Everyone's Favorite Buns

(3 reviews) Posted by diner524  

These yeast buns are light and tender and perfect to serve with any main dish, salad or soup. Recipe I got from Land O Lakes. Note: Time doesn't include rising time, which is approximately 1 hr and 45 mins. MORE»

Recipe #350654

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