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246

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Chicken & Turkey

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Cookbook by

Kat's Mom

We love white meat, especially chicken. Back in the 1970's it was all about beef and hamburger (just when did it become "ground beef" anyway?). Then the world was introduced to the evils of cholesterol & calories. As a result, chicken became the healthy & tasty protein. Of course, with the additions of too much cream, butter and cheese you can still eat chicken and suffer the consequences - so easy does it. This cookbook contains chicken recipes that we have "gotta" try!

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Mom & Dad's Roasted Turkey With Savory Apple-Walnut Dressing

Posted by Feast Your Eyes!  

One of the most memorable presents my parents gave their 6 children did not come in a fancy gift box with glittery wrap and a big red bow. Instead, it happened around our kitchen dinner table every evening around 6 p.m. When our family would sit... MORE»

Recipe #339514

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Jamaican Jerk Chicken and Seasoning

(2 reviews) Posted by Smoky Okie  

I was fortunate to receive an old family recipe from a business associate who is from Jamaica for jerk seasoning. We like it so much that I make 2# batches at a time. For those of you not familiar with Jerk, it is a spicy, sweet, tangy and HOT... MORE»

Recipe #210145

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Unbelievable Baked Buffalo Wings

(46 reviews) Posted by WhoDat  

A healthy alternative to Fried Wings, this is one of my famous recipes! The meat will fall off the bone! Unbelievable! MORE»

Recipe #155021

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Ramsay's Sticky Chicken Drumsticks

(1 reviews) Posted by Cadillacgirl  

Watched Gordon Ramsay make these on Rachael Ray and they looked so good I had to try them - and my boyfriend proceeded to eat 8 of them! It's from his Healthy Appetite cookbook and they're a regular in my rotation - as soon as drumsticks are on... MORE»

Recipe #387645

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Mermaid's Tender Roast Chicken

(64 reviews) Posted by riffraff  

This is one of my newly adopted recipes. This is Mermaid's original description: The most tender, juicy chicken anywhere. My mom has made this for years. Great with baked potatoes and veggie. MORE»

Recipe #67470

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Best Roasted Chicken You'll Ever Have!!

(22 reviews) Posted by Trinkets  

This chicken has the crispiest skin, the most wonderful aroma, and the juciest meat. And, I love the simplicity of it. My friend from Lafayette, LA heard a chef talk on the radio about how to prepare his favorite roasted chicken and she called me... MORE»

Recipe #222254

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Spicy Chicken Drumsticks

(1 reviews) Posted by ratherbeswimmin'  

From Betty Crocker Low Fat, Low Cholesterol Cooking. MORE»

Recipe #183565

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Moist Roast Turkey With a Port Gravy

(1 reviews) Posted by The Flying Chef  

made 2 roast ducks, roast leg of lamb and a roast turkey for Christmas dinner. I have posted a recipe already for roast lamb so I thought I would post one for turkey and one for duck. I know you probably can't think of food now, but I thought I... MORE»

Recipe #274225

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Buffalo Wings

Posted by Chef #638563  

Just saw Alton Brown make these and they look wonderful. Wanted to post here to have for future use. Can't wait to make these. MORE»

Recipe #374695

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Kittencal's Best Blasted Rapid-Roast Whole Chicken

(142 reviews) Posted by KITTENCAL  

Blasting with high heat will shrink the skin and seal in all the juices to create an extremely moist tender chicken with lovely crispy skin, and will be on your table in about an hour, this method will also work with a larger size chicken but... MORE»

Recipe #221743

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Oven-Fried Garlic Chicken

(181 reviews) Posted by SilentCricket  

I gave this recipe from the "365 Ways to Cook Chicken" cookbook an A+! It's easy and you'll probably have most of the ingredients already on hand. MORE»

Recipe #83561

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Herb-Roasted Chicken

(28 reviews) Posted by elainegl  

I got this recipe from a Better Homes & Garden "Low-Carb Cooking 2004" magazine. It's a family favorite and so easy. I mixed up a large batch of the herb blend and keep it in a shaker jar to save time. I added brining to the recipe... MORE»

Recipe #152161

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Dixie Chicken

(1 reviews) Posted by Beautifully*Blessed  

This recipe came from an old cookbook my granny gave to me from the Extension Homemakers dated 1978. It would be wonderful paired with homemade mashed taters & fresh skillet fried (creamed) corn. Enjoy!! MORE»

Recipe #363459

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Balsamic Chicken

(90 reviews) Posted by UnknownChef86  

Delicious chicken dish for a nice, simple, light meal. Note:This is one of the recipes I adopted in the Great 'Zaar Orphan Adoption of 2005. I hope you enjoy it. Note: If desired, you can substitute approximately 12-16 chicken breast... MORE»

Recipe #10422

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Slow Cooker Garlic Chicken

(2 reviews) Posted by Papa D  

It doesn't get any easier than this. Intense flavor MORE»

Recipe #317515

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Chicken Lazone

(458 reviews) Posted by Luby Luby Luby  

This recipe comes from the restaurant "Brennan's" located in New Orleans. No one has to know how simple and quick it is. I posted this recipe exactly as it was in the book, however, if you like a little "heat" please feel free... MORE»

Recipe #65768

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Chevre & Sun-Dried Tomato Chicken

Posted by conniecooks  

Only 3 ingredients. Very good. I have made this with other variations also. Try 1/2 cup pesto instead of tomatoes MORE»

Recipe #192652

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Buffalo Chicken Casserole

(1 reviews) Posted by carolinafan  

Can sprinkle crumbled blue cheese on top if you like. MORE»

Recipe #361982

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Chicken a La Poland

Posted by NC Gal  

Found this in bottom of my recipe box, I had cut this from the Miami Herald many years ago to try. Now 20+ years later I made it for my family and we love it! We loved the onions in the bottom of the pan and I plan on doubling the amount the... MORE»

Recipe #303487

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Pecan Chicken With Bourbon Sauce

(2 reviews) Posted by LifeIsGood  

This is a restaurant recipe that I modified slightly. The bourbon sauce is wonderful, either pooled beneath the chicken and/or drizzled over the top. This recipe makes a lot of sauce. You can save some of the extra sauce for use later or drizzle... MORE»

Recipe #361494

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