111

recipes in

Fruits & Veggies

Peach, Plum, Nectarine, or Cherry Filling

(1 reviews) Posted by Ice Cool Kitty  

Quick and easy pie or tart filling from "Everyday with Rachael Ray." MORE»

Recipe #385475

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Oven-Dried Tomatoes

(101 reviews) Posted by Mirj  

You can use these in all kinds of recipes, pastas, salads, whatever floats your boats. I also like to snack on these, although the flavor is intense! MORE»

Recipe #14681

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Fruit Salad

(1 reviews) Posted by Michelle Berteig  

This is a fruit salad recipe that I got from my mom. I think it is her own creation. Anyway, it is our favorite fruit salad, is easy to make, and keeps well in the refrigerator. MORE»

Recipe #126757

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Amazing Fruit/Lettuce Salad

Posted by mydesigirl  

I made this and took it to a party last weekend and is it ever knock your socks off good! To make it I chopped the lettuce up and put into one bowl and mixed the fruit and put into another bowl and refrigerated until time to serve. Just mix it... MORE»

Recipe #356591

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Rachael Ray's Bacon Fried Green Beans

(2 reviews) Posted by Chef Gruyère  

Found this one on FoodNetwork.com! MORE»

Recipe #357832

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Cinnamon Apples

(1 reviews) Posted by budgiesntiels  

A great way to get more fruit and vegetables into your diet is to make sure some get on the table at every meal. These apples are a great side dish. I especially like them with pork. MORE»

Recipe #357848

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Fruit Salad Fantastico

(6 reviews) Posted by Young Living in Texas  

So easy and so deeelicious. This is great any time of the year. I am always asked for the recipe. This was in a church book. I prepare it for family reunions, in small cups. I place the cups in a tub of ice. The cook time is actually chill time. MORE»

Recipe #44008

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Caramelized Pears With Blue Cheese and Caramel Sauce

Posted by Vina  

I saw this recipe prepared on a PBS show (I'll include it when I can remember the name!!) and made it, changing only a couple of details to suit my guests' tastes. The original called for 1/4 tsp. of roughly crushed black peppercorns added to the... MORE»

Recipe #113196

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Cointreau Glazed Peaches

(2 reviews) Posted by JustJanS  

This is my sisters recipe. It's a good one when you want to have a dessert, but can't be bothered making a big effort MORE»

Recipe #21170

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Mohney Reunion Beans

Posted by MalaKidsMom  

Wonderful combination of beans! This recipe is great for a big crowd but it also freezes well! My husband LOVES this recipe! I got this recipe from my second cousin so I'm not sure who gets credit for it but it really is a good bean recipe. I... MORE»

Recipe #279959

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Garlic Broccoli With Cranberries

(5 reviews) Posted by Melvin'sWifey  

This takes only minutes to make and is a healthy, but yummy alternative to a side dish. Your kids will eat this any day over plain broccoli! This recipe uses dried cranberries and is just super! Sometimes I add cooked pasta for a filler, and... MORE»

Recipe #274929

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Mom's Vegetable Bake

(18 reviews) Posted by itsnevrenough  

This is my favorite thing to eat at Thanksgiving, but it is good any time! Usually the first thing to disappear at our house. MORE»

Recipe #85466

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Balsamic Onions

(1 reviews) Posted by Rhiannon&Matt.gauci  

A lovely side dish/condiment- sweet, yummy caramelised onions. 20ml is 1 tablespoon. Source: Delicious magazine - May 2003 MORE»

Recipe #270018

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Glazed Carrots

(6 reviews) Posted by Impera_Magna  

No idea where I got this recipe... Let me just say that this is outstanding. When my kids were little, many many moons ago, they loved carrots this way and consumed plenty... My grandchildren love them too. A great way to get veggies in the... MORE»

Recipe #116285

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Butter Roasted Carrots

(54 reviews) Posted by Cookin-jo  

This is almost too simple to post, but after tasting carrots made this way I won't ever boil them again. The carrots soften and caramelize and are very sweet. MORE»

Recipe #137144

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Cheesy Corn and Green Bean Bake

(1 reviews) Posted by TexasHurricane  

I came up with this in a attempt to add more vegetables to my diet. This cheesy dish tastes indulgent without compromising your waste line. Add the cream cheese for a richer tasting side. By my calculations, this is 55 calories per serving... MORE»

Recipe #265717

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Fried Corn

(10 reviews) Posted by adam k.  

This is a dish that was served in a restaurant that I helped run. I scaled it down a bit. Try it for breakfast, lunch or dinner...yum yum. MORE»

Recipe #11277

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Heart Attack Cauliflower Grits

Posted by charlie #5  

We are not low carbers, but boy are these good. Recipe adapted from "500 Low-Carb Recipes". We adore these with Shrimp Jambalaya - see recipe. Unsure yield. You could add some garlic if you like. MORE»

Recipe #263627

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The Best Carrot Casserole Ever !

(1 reviews) Posted by Koechin (Chef)  

Piccadilly Cafeterias, headquartered in Baton Rouge, La first created this recipe. Over the years it has become one of the most sought after recipes! It is an exceptional addition to your holiday table! MORE»

Recipe #264058

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Bourbon Carrots

(2 reviews) Posted by Lvs2Cook  

Easy to make, these carrots will brighten up any plate. MORE»

Recipe #263488

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