426

recipes in

Yummy Vegetarian Dishes

Summer Fruit Crostata(Ina Garten)

Posted by Sharon123  

From the Barefoot Contessa At Home cookbook. She says her friends George Germon and Johanne Killeen had it in their cookbook, Cucina Simpatica, made with apples. She decided to try her own variation with summer fruit. It's juicy and makes a sweet... MORE»

Recipe #380874

select

Fake Steak

Posted by Sharon123  

From the Micheff Sisters “Easy Entrees”-they make some mighty good food, all vegetarian! MORE»

Recipe #380127

select

Broiled Tomato and Cheese Sandwiches

Posted by Sharon123  

A simple and light vegetarian meal. From Delicious Living magazine. MORE»

Recipe #380082

select

Walnut Taco Wraps With Cashew Cheese

Posted by Sharon123  

Tacos filled with a delicious, rich "cheeze" made of cashews and cilantro, topped with crumbled nut "meat"! The cheeze keeps for 3-4 days in the fridge and the nut meat for up to a week. You may also scoop the cashew mixture... MORE»

Recipe #380053

select

Miami Key Lime Milkshake

Posted by Sharon123  

A little taste of south Florida! From Good Housekeeping's Blend It! Cookbook. MORE»

Recipe #379739

select

Heavy on the Strawberries Smoothie

Posted by Sharon123  

A recipe from Good Housekeeping's Blend It cookbook. MORE»

Recipe #379736

select

Summer Tomato Croquettes With Cucumber Yogurt

Posted by Sharon123  

Called Domatokeftethes Me Tzatziki in Greek, these yummy little croquettes taste like summer! Top with a cucumber yogurt for a little taste of heaven! These are Southern but also found in France, Greece, adn Italy. Adapted from Cat Cora's Kitchen... MORE»

Recipe #379581

select

Caramelized Tofu Goodness!

(2 reviews) Posted by Sharon123  

This is so good and has gotten lots of great comments on Heidi Swanson's food blog. She threw this together one night and it was a hit! If you can't handle Brussels Sprouts, try cabbage, spinach, broccoli(cut up real small), or bok choy. I have... MORE»

Recipe #378954

select

Tomato, Cucumber and Feta Salad

Posted by Sharon123  

A typically Greek salad, this has caramelized garlic to spark it up a bit! From Cat Cora's Kitchen cookbook. MORE»

Recipe #378643

select

Cat Cora's Caramelized Brussels Sprouts

Posted by Sharon123  

Cat Cora says she loves the challenge of making Brussels sprouts irresistible. Her secret is to really let them caramelize in the brown butter. Keep them in the pan until the insides are tender and delicious! From Cat Cora's Kitchen cookbook. MORE»

Recipe #378642

select

Parmesan Parsley Roasted Cauliflower

Posted by Sharon123  

Roasting brings out the sweetness in cauliflower. A little cheese is good too! Adapted from Barefoot Contessa at Home cookbook. MORE»

Recipe #378279

select

Butter and Cheese Noodles(Makaronia)

Posted by Sharon123  

Cat Cora makes these to serve with her Kota Kapama(Chicken Stewed in Wine, Garlic and Cinnamon). This would also make a simple dinner paired witha big green salad. From Cat Cora's Kitchen cookbook. MORE»

Recipe #378226

select

South Texas Ratatouille

Posted by Sharon123  

Awesome Texas style ratatouille! Great served over rice or pasta, with lamb or beef, also great on it's own! MORE»

Recipe #378024

select

Stewed Lentils & Tomatoes(Barefoot Contessa)

Posted by Sharon123  

Ina Garten made huge pots of this at her restaurant, Barefoot Contessa. It's healthy and delicious! MORE»

Recipe #377484

select

Portobello Mushroom Lasagna

Posted by Sharon123  

This is a classic Italian dish, but also commonly made in Provence. The French somehow make it a little more elegant. Portobello mushrooms have so much more flavor than button. This is a good substantial meal for a vegetarian but can also be... MORE»

Recipe #377250

select

Contessa's Heirloom Tomatoes With Blue Cheese Dressing

Posted by Sharon123  

When tomatoes are ripe in the summer, this is the simplest and most delicious salad to make. It only has a few ingredients, so choose luscious ripe tomatoes and a good Roquefort cheese. Adapted from Barefoot Contessa at Home cookbook. MORE»

Recipe #377172

select

Take a Big Bite French Onion Dip

Posted by Sharon123  

This is made with sweet onion, cooked until they carmalize and mixed with sour cream and mayo. Good stuff! Recipe courtesy Guy Fieri for Food Network Magazine. MORE»

Recipe #377057

select

Garden Sliders!

Posted by Sharon123  

Great little starters for your next barbeque bash! For a no cook starter, serve the squash fresh instead of grilled. Adapted from BH&G magazine. MORE»

Recipe #376639

select

Hearty and Healthy Five-Grain Bread

Posted by Sharon123  

Toast up this delicous healthy bread and serve with soup or eat with a pat of sweet butter! There is about 2 hours rising time. Adapted from Country Living magazine. MORE»

Recipe #376595

select

Vietnamese Coffee Granita

(1 reviews) Posted by Sharon123  

Traditional Vietnamese Coffee is made by filtering dark roast coffee directly in a glass. Sweetened condensed milk is then poured in the coffee and mixed. It is served both hot and iced. This frozen version is a simple coffee granita served with... MORE»

Recipe #376429

select