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Canning & Such

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~kdp

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Pear and Orange Jam With Walnuts

Posted by Deb Redfield  

This recipe came from a sure-Jell pamphlet dated 1974. As a new bride then, I was inspired by my sister-in-law to try canning, and I've been "putting up" ever since. I had marked this recipe to make it, but never did. I wish I hadn't... MORE»

Recipe #375198

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Grandma's Apple Pie Jam

Posted by Erin K. Brown  

I got this recipe from All About Apples.com (http://www.allaboutapples.com/cooking/miscellaneous/000186.htm) I looked it up when we had a bumper crop of apples in the backyard last year. I'm posting it now so I can refer to it in my mini apple... MORE»

Recipe #358562

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Bluebarb Jam

Posted by Cinda Lou  

This recipe came from an old farm journal cookbook that I can't even remember where I got, but the recipe is good, tastes great and is easy to make. Enjoy! MORE»

Recipe #284082

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Cranberry Walnut Jam

Posted by CharTrev  

I first made this a few years ago for Christmas gifts & my family hounds me every year for more! Toasting the walnuts really adds to the flavor and the little bit of crunch they give makes it a bit out of the ordinary. I found the recipe on... MORE»

Recipe #327155

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Summer Squash Pickle

(6 reviews) Posted by DiB's  

A nice change from cukes- MORE»

Recipe #10261

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Pickled Asparagus

Posted by CZWHIZWORKS  

Pickled Asparagus MORE»

Recipe #230823

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Pickled Asparagus

Posted by Cookin-jo  

A pickled asparagus with more sugar than most and a bit of kick. From my local newspaper. MORE»

Recipe #239939

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Wonderful Pickled Asparagus

(2 reviews) Posted by KITTENCAL  

This is a wonderful pickled asparagus recipe. When this veggie is at a good price, I always make lots of it, and store away for the winter...great along side with just about any dish. Note cooking time is boiling time for the jars. MORE»

Recipe #102217

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Pickled Chipotle Asparagus

(2 reviews) Posted by Chabear01  

found this recipe in a Sunset Bonus Subcribers booklet and thought I would post it in case I happen to loose it. The Notes states this was submited by Linda Mc Cready of Rancho Cordova, CA MORE»

Recipe #160203

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Pickled Asparagus

Posted by 1Steve  

Pickle asparagus in 12-ounce jelly jars, which are a little taller than pint jars-just right for the tender portion of an asparagus stalk. Some people like to pack asparagus into jars with the tips down, so that the spears are easy to remove... MORE»

Recipe #16257

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Pickled Asparagus

(3 reviews) Posted by southern chef in louisiana  

This is a great way to preserve your asparagus. MORE»

Recipe #54664

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Pickled Asparagus with Dill

Posted by Bob Crouch  

Pickled asparagus is delicious, and this recipe was given to me by my best friend, Carole. We get our asparagus in the spring from the Yakima Valley in central WA. Use the freshest dill you can find and pack the spears in quart jars making sure... MORE»

Recipe #84965

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Strawberry Syrup-Canning Recipe

Posted by DiB's  

Lovely on pancakes and waffles! Syrup can also be added to lemonade. MORE»

Recipe #206175

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Strawberry Jam II

Posted by ratherbeswimmin'  

Use fresh picked strawberries. Chop the berries, then lightly mash them in small batches. Do not thoroughly mash or puree the berries, just crush enough to release the juice. MORE»

Recipe #290559

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BBQ Sauce for Canning

Posted by Samantha in Ut  

Process time is for up to 1,000ft so adjust for your area if needed. MORE»

Recipe #245346

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BBQ Sauce for Canning

Posted by brenda-ohio  

Basic mild BBQ sauce with hint of a bite. Intended for canning. MORE»

Recipe #214885

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Claussen Kosher Pickle Copycat

(4 reviews) Posted by Bonnie Young  

Two weeks ago I was in the grocery store and a man was buying fresh dill. We started talking and he said he was making Claussen Clone Pickles (my favorite) I asked him to call me with the recipe and he did and this is it. His name is Joe... MORE»

Recipe #249520

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Pickled Mushrooms (Canned)

(1 reviews) Posted by Bonnie Young  

I was looking for a recipe for pickled mushrooms that tasted like the ones you buy in the grocery or liquor store. The type used in cocktails. Came across this one from Morton Salt. I haven't tried it yet.... MORE»

Recipe #277777

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Skald the Dawg Relish

Posted by Snicklefritzie  

This is HOT! Delicious on hot dogs! I had some leftover peppers and onions from making bread and butter jalapenos and so I improvised this recipe. Amounts are approximate. MORE»

Recipe #265569

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Homemade Spicy Hot V8 - Substitute / Copycat / Clone

Posted by Aroostook  

Found this on the net. My tomatoes aren't ready so haven't tried it yet... I think I would reduce the amount of vinegar though when I do. MORE»

Recipe #36712

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