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recipes in

Recipes for Entertaining

Jalapeño Bites

(73 reviews) Posted by Hey Jude  

These are a bit reminiscent of stuffed jalapeño peppers but much easier to make. I found this in the Junior League Celebrations cookbook. MORE»

Recipe #91720

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My Mom's Tartar Sauce

Posted by Miss Annie  

My Mom whipped up this recipe when she lived on the coast. It's a keeper! MORE»

Recipe #183339

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Cream Cheese-Banana-Nut Bread

(42 reviews) Posted by Miss Annie  

For a request from Southern Living, January edition. Submitted by Willie Monroe, Homewood, Alabama. Prep time does not include making toppings. The nutrition facts includes all of the topping ingredients. MORE»

Recipe #118477

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Amish Country Strawberry Pie

(24 reviews) Posted by Miss Annie  

I love this pie! It's so pretty and tastes so good. MORE»

Recipe #20537

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Italian Breakfast Cobbler

Posted by Miss Annie  

Keep this brunch dish recipe in mind when you have guests and you need a hearty breakfast. I serve this with fruit cup and miniature muffins. I have made this and reheated in the morning with success. MORE»

Recipe #48400

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Indonesian Rice Salad With Orange-Sesame-Cilantro Dressing

(5 reviews) Posted by Miss Annie  

A potluck or picnic favorite. You will like the subtle flavors. If you don't like Cilantro, leave it out. MORE»

Recipe #34539

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Easy Apricot Pastries

(2 reviews) Posted by Miss Annie  

This easy recipe makes a nice, custardy Danish-type pastry. Good for breakfast too! MORE»

Recipe #46987

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Frozen Kahlua Cake

(3 reviews) Posted by Miss Annie  

This is another variation of the Kahlua cake, only this cake is from scratch, and very easy. It makes a lovely dessert. MORE»

Recipe #46972

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Dunkley's Famous Macaroni Salad

(77 reviews) Posted by Miss Annie  

For large gatherings, I think this salad would go over great! This is one of the best tasting macaroni salads I have ever had! I know there are a lot of ingredients, but don't skimp. The flavor sensation is absolutely incredible!! I saw this on... MORE»

Recipe #44133

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Roquefort Cheese Meatballs

Posted by Miss Annie  

These are wonderfully different. Try them at your next party. MORE»

Recipe #44998

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Beer Garden Cheese Spread

Posted by Miss Annie  

This recipe is from a friend of mine, Lily Friedman. She gave it to me almost 20 years ago, and it is excellent. MORE»

Recipe #45007

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Mock Boursin Au Poivre

(3 reviews) Posted by Miss Annie  

This cheese tastes a lot like French Boursin au Poivre. It is better if you make it a couple of days before serving. Prep time does not include setting time. MORE»

Recipe #45010

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Rosemary Walnuts

(2 reviews) Posted by Miss Annie  

From Necessities and Temptations cookbook, Austin, Texas. These are tasty nuts with cocktails, and a great food gift. MORE»

Recipe #45013

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Cranberry-Glazed Brie

(3 reviews) Posted by Miss Annie  

This is a lovely party appetizer. I especially like it at Thanksgiving and Christmas and New Year's Day. MORE»

Recipe #45015

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Tailgate Jalapenos

Posted by Miss Annie  

A tasty snack for your next tailgate party. If you are inexperienced in eating jalapenos, you might want to be extra, extra careful!! MORE»

Recipe #45016

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Armadillo Eggs (Not Really)

(1 reviews) Posted by Miss Annie  

Great, and different. These make a great food gift too. Prep time includes 2 days marinating time. MORE»

Recipe #45017

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Vidalia Onion-Cheese Dip

(4 reviews) Posted by Miss Annie  

If you like sweet onions, you will like this dip. Served hot and bubbly. MORE»

Recipe #44985

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Gouda-Cashew Bouchees

(2 reviews) Posted by Miss Annie  

Bouchee is French for "small patty" or "mouthful". Each one of these little bites are crowned with a buttery cashew. From The Summerhouse Sampler cookbook, Columbus, Georgia. MORE»

Recipe #44993

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Neiman-Marcus Butter Cake

(21 reviews) Posted by Miss Annie  

A nice cake to serve guests. If using a glass baking dish, reduce baking temperature to 325 degrees F and keep the same baking time.. MORE»

Recipe #42069

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Almond Joy Fudge Brownies

(21 reviews) Posted by Tonkcats  

Almond Joy Fudge Brownies These are wonderful and simple. MORE»

Recipe #3161

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