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Nutrition Facts

Serving Size 1 (254g)

Recipe makes 4 servings

Calories 428
Calories from Fat 220 (51%)
Amount Per Serving %DV
Total Fat 24.4g 37%
Saturated Fat 14.8g 74%
Monounsaturated Fat 6.5g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 61mg 20%
Sodium 1001mg 41%
Potassium 228mg 6%
Total Carbohydrate 45.1g 15%
Dietary Fiber 1.5g 5%
Sugars 2.5g
Protein 8.3g 16%

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Consomme Rice

Recipe #396013 | 1¼ hours | 5 min prep | add private note

By: Chef VW Chris
Oct 23, 2009

Excellent side with pork tenderloin or thick cut chops. I like to use Zatarain's Parboiled Extra Long Grain rice when I make this.

SERVES 4 -6 (change servings and units)

Ingredients

  • 1/2 cup butter

  • 1 (10 1/2 ounce) can beef consomme soup

  • 1 (10 1/2 ounce) can French onion soup

  • 1 (4 ounce) can sliced mushrooms
  • 1 cup uncooked rice

Directions

  1. 1
    1. Preheat oven to 350deg.
  2. 2
    2. Melt butter in 1.5QT round CorningWare or Pyrex dish.
  3. 3
    3. Add rest of ingredients. Stir briefly.
  4. 4
    4. Cover and cook for 1hr.
  5. 5
    5. Stir before serving. Enjoy!

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