Conquistador Lasagna

Ingredients

• 3 1/2 cups mexi-mild red chili sauce (www.recipezaar.com/375677)
• 2 teaspoons canola oil
• cooking spray
• 1 lb chicken breast (boneless, skinless, cut into thin slices across the grain)
• 10-12 flour tortillas (6-8 inch)
• 2 cups onions (chopped)
• 2 garlic cloves (finely minced)
• 2 jalapeno peppers (chopped)
• 1 1/2 cups sharp cheddar cheese
• 1 1/2 cups monterey jack cheese (shredded)
• 1 tablespoon oregano
• 1 teaspoon salt
• 1 teaspoon paprika (Spanish)
• 1 tablespoon cumin
• 2 tablespoons cilantro (dried)

Directions

1. 1

   Sweat onion, garlic, and jalapeno in about 1 t. oil over medium low heat for about 5 minutes (do not brown!); set aside.

2. 2

   Add remaining oil to pan and fully cook chicken.

3. 3

   Coat chicken with spices and cook an additional minute, then combine with onion, garlic, and peppers.

4. 4

   Spray a glass 9x13 baking dish with cooking spray.

5. 5

   Add about 1/2 cup Mexi-Mild sauce to the bottom of the baking dish.

6. 6

   Layer tortillas, chicken mixture, and a cheese (alternating cheeses on layers and reserving 1/2 cup of each cheese for the top) for at least three layers, ending with a tortilla layer on top.

7. 7

   Pour remaining sauce over the top and cover with reserved cheeses.

8. 8

   Bake at 325 for about 40 minutes.