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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (522g) Recipe makes 6 servings |
||
| Calories 1095 | ||
| Calories from Fat 514 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 57.1g | 87% | |
| Saturated Fat 48.5g | 242% | |
| Monounsaturated Fat 4.1g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 101mg | 4% | |
| Potassium 1528mg | 43% | |
| Total Carbohydrate 148.8g | 49% | |
| Dietary Fiber 15.5g | 61% | |
| Sugars 77.6g | ||
| Protein 8.8g | 17% | |
Eggplant Curry "no-Fry" Sri Lankan Style Using Coconut
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